What is tibetan milk mushroom?
It is a special mushroom that grows in milk. When you put it in milk, depending on the amount used and the amount of milk used as an incubator, you should get sour milk within10 to 24 hours, depending on the temperature.
It is a very healthy beverage that supports the immune system and fight cancer in addition to many other benefits.
Why does a doctor advice a bone patient to have more of milk and milk products in his everyday food?
because the mineral calcium which helps to have healthy bones comes out from milk and milk products.
Is there any milk that taste like milk shake?
If it's a daily issue....try lactose free milk. It is still the same grade A passturized milk that come from a cow only without the "dairy" effect. i speak from experience, if you find a better answer i'd love to know. I sure do miss milkshakes and icecream... A milk substitute like soy milk, rice milk, or almond milk could replace milk in a milkshake. However, the final flavor would be slightly different.
What cools down spicy Mexican takeout food leftovers?
Dairy products cool down the hottest foods; milk, yogurt, and cottage cheese work best.
How do you get a strawberry milk stain off a white carpet?
The excess beans will have to be first removed. Then cold water has to be run from the back of the fabric. Applying liquid detergent on?æthe stained portion of the fabric and working on it removes some more of the stain. If the fabric is white, a mild bleaching agent like white vinegar or hydrogen peroxide can also be applied with a sponge and rinsed well. Applying a stain remover stick gel or spray will also do the trick.?æ
Is it good enoughf to eat frozen milk already expired?
i would not reccomened you did, as when milk is out of date its not very good for you.
How do you mix cantaloupe and milk without making it bitter?
Be sure tha cantaloupe is ripe. Also, make sure you don't ever include any of the green part of the the fruit.
Is it true that J D Rockefeller had to drink mothers milk late in life?
No he drank acidophilous milk
1.animal source -cow milk, goat milk, buffaloe milk etc.
2.vegetable source-soya milk
How does unopened milk spoil even while refrigerated?
Unopened milk can spoil even while refrigerated because there are tons of bacteria in the milk, and if they start reproducing, that will cause much more waste, therefore souring the milk.
Why is there no strawberry milk in Asia?
there is now. Dont ya know? in my place at a resteraunt there is a hole lot of strawberry milk. hmph which part of Asia are you in? if its a pore place i reckon theres no strawberry milk there. if you want strawberry milk just come to TOkyo, Japan. TOns of strawberry milk.
Does white milk have hormones in it?
i don't know it is actually an ever challenging question.
i tried to search the answer, but it hasn't been answered yet, so i took it upon myself to reflect on the last minute.
this question has been answered by supa dee
hit me up on yahoo at :supadee@ymial.com or friend me on myspace: supa dee96
or type my email in(supadee@ymial.com)
yes milk can cause cavities. even if you don't have cavities when your younger you will have them when you older or you will lose your teeth.
Which animal gives milk and egg?
Most species of fish, amphibians, reptiles, and birds lay eggs as a method of reproduction. Most species of animals develop their fertilized eggs internally and give birth to live offspring as a method of reproduction. No non-human animal "gives" their eggs or milk to humans. Humans often take the eggs of chickens, ducks, and other birds, and they take the milk of cows, goats, sheep, and other mammals.
How much dry milk is needed for 100 gallons of milk?
I bought this nonfat dry milk powder in the bulk foods aisle of my local grocery aisle to save money but they are out of recipe cards that show how to mix it.
I rarely buy milk and thought the milk powder would be a good idea for when I am using recipes like pancakes and cake that usually call for one cup of milk in the recipe.
Sub question: will the mixed milk work in recipes calling for buttermilk where to make substitute butter milk you add vinegar and milk? And how would I mix that?
Why is immediate cooling is necessary after pasteurisation?
Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation.
Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions.
Cooling is the only preservative that is used after pasteurisation.
Yes predominantly casein. If you ever see curdled milk, the chunks are the protein. There is a lot of protein. If you want to test this take some milk and pour something acidic into it. It will curdle. Sieve out the solid and see how much liquid is left.
Milk contains about 3% protein.
No, I sure don't but being from Cleveland and drinking this stuff every Saturday when I was a kid I'd sure like to find some!
How many people in the world are lactose intolerant?
The vast majority of mammals, including humans, lose the ability to digest the sugar in milk after infancy. About 25% of humans (mostly of northern European descent) have a genetic mutation that allows them to continue to digest milk sugar or lactose. The rest of us (an estimated 75% of us) are lactose-intolerant as adults, including the vast majority of people who are of Asian, African, Native American, and southern European descent. Symptoms of lactose intolerance include bloating, pain or cramps in the lower belly, gas, diarrhea, and vomiting.