Starbucks

Serving Size 12 fl. oz.

Amt Per Serving

Calories 220

Fat Calories 25

Total Fat (g) 3

Saturated Fat (g) 2

Trans Fat (g) 0

Cholesterol (mg) 10

Sodium (mg) 180

Total Carbohydrates (g) 44

Fiber (g) 0

Sugars (g) 38

Protein (g) 4

Vitamin A 0%

Vitamin C 0%

Calcium 15%

Iron 0%

Caffeine (mg) 85

LUKE FROM GERMANY

There are 7 Basic Principles in Table Setting

1. Table appointments include materials for setting the table such as the tablecloth, place mats, napkins, china or dinnerware's, flat wares and glass wares. Table appointments that are placed on the table for each person make up an individual "cover". At least 20 inches should be allowed for each cover.

2. Tablecloth which should be placed evenly over a silence pad may consist of linen, cotton, nylon, plastic, and native materials such as rattan, bamboo, cork and sinamay. It is a must for every occasion and should hang 4 to 6 inches on all sides of the table for informal occasions and 8 to 10 inches long for formal occasions. If a place mat is used, it should be about 16 to 18 inches long and 12 to 14 inches wide. When used, the long edge should be aligned with the table.

3. For formal occasions, napkins 24 x 24 square inches are recommended. For informal meals such as breakfast, lunch or dinner 17 x 17 square inches may be used. Informal occasions require smaller napkins 12 x 12 inches long. It should be folded and placed with the open edge nearest the left side of the fork 1 inch from the side of the table. For formal occasions, napkins may be placed on the service plate or on the goblet depending upon one's taste.

4. Table wares refer to the utensils used for eating and serving, including flatware's, dinner wares, and glass wares. Flat wares are usually made of sterling silver steel or silver plated steel or plastic. Spoons, forks, knives, teaspoons and serving pieces are flat wares. Place the knife for and spoon 1 inch from the edge of the table.

5. Dinnerware's refer to chinaware or dishes such as platters, dishes, saucers, cups, and bowls. Plates should be set at the center of each "cover" which is approximately 20-24 inches wide and 12-16 inches long. Salad plates should be at the left of the dinner plate away from the forks. Place the cup and saucer at the right. The bread and butter plate should be at the top of the fork.

6. Glass wares include tumblers, goblets, and glasses. In the choice of glasses, think of the flatware and dinner wares which will be used with it. The water glass should be placed at the top of the diner knife with the milk or juice glass slightly to the right of the water glass.

7. A centerpiece is used to add color to the table. The centerpiece may be placed anywhere on the table. Fresh flowers, artificial flowers mad of plastic, cloth or paper maybe used to add color to the table.

Fayol's Principles of Management and how they relate to McDonald's are:

1. Division of Work - McDonald's trains each employee to do one job, thus each bevomes increasingly skilled and efficient.
2. Authority - Managers have authority to give orders and resonsibility for the operation of the business.
3. Discipline - Discipline is upheld.
4. Unity of Command - Employees have one direct supervisor.
5. Unity of Direction - Teams with the same objectives work together.
6. Subordination of Individual Interests to the General Interest - The interests of one employee are not more important than the interests of the group.
7. Remuneration - McDonald's is fair to all employees.
8. Centralization - Employees are not usually involved in decision making.
9. Scalar Chain - Employees are aware of where they stand in the organization's hierarchy, or chain of command.
10. Order - The workplace facilities are clean, tidy and safe for employees. Everything has its place.
11. Equity - Managers are fair to their employees.
12. Stability of Tenure of Personnel - Managers strive to minimize employee turnover.
13. Initiative - Employees are given the necessary level of freedom to create and carry out plans.
14. Esprit de Corps - Managers strive to promote team spirit and unity.

That would depend on your taste but chocfull of nuts is my fav.

OR... Freshness makes a huge difference. Beans used a less than a week after being roasted, ground immediately before brewing, then prepared under optimal conditions (french press, drip, espresso, whatever) can reach a higher level of flavor without the stereotypical bitterness. However if you get spoiled by drinking coffee like this often, it's hard to go back to stale bitter coffee.