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Alcohol Content
The alcohol volume in alcoholic beverages, liquors, beer, cocktails, etc.
971 Questions
In terms of alcoholic drinks, an alcohol base is the type of alcoholic drink that provides the majority of the alcohol content in a cocktail or a mixed drink.
For example, the base for a "screwdriver" is vodka (the non-alcoholic part is orange juice), while a piña colada the primary base is rum.
Which state adopted .08 percent Blood Alcohol Content as the level for drunkeness on April 21 2000?
Kentucky
Because the best and funniest stories never came from drinking milk.
What is the recipe for frozen southern comfort and orange juice punch?
Probably something close to 1 1/2 oz southern. 3 oz orange juice and 1 1/2 oz cranberry juice. Add ice to fill a 10 oz glass and blend until smooth. Maybe some vodka to thin it if needed.
Methylated spirit or denatured alcohol is ethanol which has been rendered toxic or otherwise undrinkable, and in some cases dyed. It is used for purposes such as fuel for spirit burners and camping stoves, and as a solvent. Traditionally, the main additive was 10% methanol, which gave rise to its name. There are diverse industrial uses for ethanol, and therefore literally hundreds of recipes for denaturing ethanol. Typical additives are methanol, isopropanol, methyl ethyl ketone, methyl isobutyl ketone, denatonium, and even (uncommonly) aviation gasoline.
Wine that has had high-proof brandy distillate added to it.
Does 12 percent of alcohol make you drunk?
It depends how much you drink. 12% is a typical alcohol content for wine.
How can you tell if a bottle of alcohol was purchased from a alcohol distributor?
If the bottle seems to be messed with a lot. You can also tell by just feeling it. If it feels like it was frozen or warm.
Why is blood alcohol concentration a more reliable indicator of intoxication than number of drinks?
Blood alcohol concentration is a more reliable indicator of intoxication because individuals have different tolerance levels.
How much alcohol by volume will exceed the 08 mg per dl limit?
about 1-2 beers if you weigh 100lbs 2-4 beers if your 200lbs
How does alcohol affect the body?
Alcohol is a depressant, which means it slows the function of the central nervous system. Alcohol actually blocks some of the messages trying to get to the brain. This alters a person's perceptions, emotions, movement, vision, and hearing. In very small amounts, alcohol can help a person feel more relaxed or less anxious. More alcohol causes greater changes in the brain, resulting in intoxication. People who have overused alcohol may stagger, lose their coordination, and slur their speech. They will probably be confused and disoriented. Depending on the person, intoxication can make someone very friendly and talkative or very aggressive and angry. Reaction times are slowed dramatically - which is why people are told not to drink and drive. People who are intoxicated may think they're moving properly when they're not. They may act totally out of character. When large amounts of alcohol are consumed in a short period of time, alcohol poisoning can result. Alcohol poisoning is exactly what it sounds like - the body has become poisoned by large amounts of alcohol. Violent vomiting is usually the first symptom of alcohol poisoning. Extreme sleepiness, unconsciousness, difficulty breathing, dangerously low blood sugar, seizures, and even death may result.
== == == == Whether it is beer, wine, or liquor, alcohol is a drug that is absorbed into the bloodstream through the stomach and small intestine. It is then broken down by the liver and finally eliminated from the body.
The liver is capable of breaking down a finite amount of alcohol over a given period of time and no more. Until the liver has time to break down the alcohol it keeps circulating in the bloodstream, affecting all of the body's organs, including the brain. The liver is able to treat the alcohol of about one drink per hour. And here is nothing that can speed this up.
Alcohol depresses the brain and slows down its ability to control the body and mind. This is why alcohol can be so dangerous. Alcohol acts like a sedative and slows down muscle coordination, reflexes, movement, and speech. If an individual drinks too much alcohol, his or her breathing or heart rate can reach dangerously low levels or even stop. == == It can cause cancer of the liver, throat, mouth, stomach, intestines, kidneys, and brain. It also can lead to sexual dysfunction and intense diarrhea.
everypart of your body
What is the Alcohol content of CApital breweries Wisconsin amber?
Don't know how long this question has been out there, but the answer is 5.2% alc/vol
At what blood alcohol content do you die?
At .4 to .45, most cases result in death. at .3 people lose conciousness.
Which is the typical range of alcohol for an alcoholic beverage?
According to the Alcohol and Tobacco Tax and Trade Bureau, a standard drink contains 0.6 fl oz of alcohol and is equivalent to:
- 12 fl oz for malt beverages
- 5 fl oz for wine
- 1.5 fl oz for distilled spirits
No.
Injecting alcohol is extremely dangerous and can result in cardiac arrest (heart attack). Alcohol is made up of a chemical called ethanol, which, believe it or not, is poisonous when not digested properly. I am sure you have heard of alcohol poisoning, or the phrase "what's your poison".
What is the alcohol content of a new mix?
the new mix drink is very DELICIOUS AND CHEAP, YOU CAN SPEND A GREAT TIME WITH YOUR FRIENDS AND BE SUPER DRUNK IN 13 MINUTES WITH 34 SECONDS
What is head heart and tail in distillation?
The point of distillation (of alcohol) is to separate the ethanol from the other undesired components. The distillation process takes advantage of the different volatilities. In the fermented mash are undesired substances more volatile than ethanol (e.g. methanol) which will distill out first. This is the Heads and is discarded. Once these more volatile compounds are eliminated you have the Heart of the run which is the quality product. Finally if you keep distilling you begin getting some undesirable lower volatility substances, oils and water, the Tails, which is also discarded by stopping the distillation run. The art of the experienced distiller is to know when to draw the lines between Head, Heart, and Tail. The more selective one is, the higher quality (but less quantity) of the produced distillate.
