Apples

Yes, apple pips contain amygdalin, a compound that can produce cyanide when metabolized in the body. However, the amount of cyanide produced from eating apple pips is generally not enough to cause harm unless consumed in very large quantities. It is still recommended to avoid consuming apple pips to minimize any potential risk.

No, Bosc pear trees are self-pollinating, meaning they don't require another tree nearby to produce fruit. However, having a pollinator nearby can increase fruit production and quality.

A watermelon is green on the outside with seeds in the middle.

Mexico is a major producer and exporter of fruits, vegetables and other agricultural products, being among the top 10 producers of avocado, cacao, coffee, lemon, mango, orange, tomato, sugarcane, honey and banana.

Mexico is also ranked in the top 5 producers of silver (13% of world production), bismuth (20% of the world's total), celestite (7% of world output) and fluorspar (18% of world output); sixth in molybdenum; among the top 10 in barite, bentonite, arsenic, diatomite, graphite, cadmium, gypsum, mine lead, manganese ore, salt, sulfur, and mine zinc; and in the top 15 in mine copper, cement, gold, and crude steel (second largest producer in Latin America).

Apples are classified as non-living because once they are harvested from the tree, they no longer exhibit the characteristics of living organisms such as growth, reproduction, or response to stimuli. However, when the apple was still on the tree, it was a living part of the apple tree.

a pear

Water, sugars (mainly fructose), citric acid, malic acid, tyrosine (which turns the apple brown), flavinoids, querticin and fiber(cellulose).

Ethylene is a gas produced by the apple which causes the flesh and skin to ripen.

To get apple seeds, simply remove them from the core of an apple fruit. You can either eat an apple and save the seeds or extract the seeds from a sliced apple. Clean the seeds and allow them to dry before storing or planting.

"Pound" is a unit of force. It's not a unit of mass.

The mass of an apple depends on the individual apple. If it weighs, say,

8 ounces on Earth, then its mass is 0.5 poundmass, or 0.015625 slug.

About 1 gram
apple is not a rich source of protein, although it has a minimal amount of protein. It is rich in carbohydates-sugars and fibers. If you want to increase your body apple is not a good option, but still it is healthy option for our wellness.

An apple blossom is small, delicate, and typically white or pale pink in color. It has five petals, a central pistil, and multiple stamens that contain pollen. The blossoms are clustered together on the branches of the apple tree and have a sweet, subtle fragrance.

Yes, seeds need water to start the germination process. Water helps to activate enzymes that break down stored nutrients in the seed, allowing it to sprout and grow. Once the seed has germinated and roots have developed, a consistent water supply is needed for the plant to continue growing.

Bacteria breaking down the items is what causes things to rot. When fruits such as apples, bananas and tomatoes ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening.

The six steps of pollination are the sporophyte plants with the flowers, the pollen lands on the stigma which goes down to the ovule, the sperm deposits into the embryo sac where the egg gets fertilized, a zygote is produces, the zygote turns into a an embryo, and then the ovule develops into a seed.

Believe it or not, it's Sprite Zero. I did an experiment to see whether plants grow in water better than Sprite Zero, and the Sprite Zero plants positively flourished! Hope that helps, from PNE.

Heavy rainfall in spring can wash away the blossoms, reducing pollination and fruit set. Excessive moisture can also lead to diseases like fungal infections, affecting fruit development. Lastly, too much water can saturate the soil, causing root rot and impacting the tree's ability to absorb nutrients.

Moisture first ignites the growing process. Nutrients from the dirt in the ground or chemical additives are absorbed by water in the area of the new roots and by capillary action moved up into the new growing grass to produce more growth. Water is the blood of plants. After some growing period - grass and plant are able to extract moisture form the ground by themselves.

=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=

Yes, all organic material contains carbon.

fall Apples start to grow in the spring and are usually ready to pick at the end of summer or early autumn (fall)

I have found Ambrosia apples at BJ's Wholesale Club in Columbia, MD

I have found Ambrosia apples at BJ Wholesale Club in Columbia, MD. In my opinion these are the best apples.

AND Safeway in Germantown MD

Not all of them. There are streaked, striped, speckled or flushed varieties. It depends on the type of the apple. Some apples are mainly red (with a little bit of yellow or green) and have names such as Red Delicious, Gala, Royal Gala, or McIntosh (and other names) but there are also lots of different ones that are different colors like green Granny Smiths or green Bramleys or greenish-brown to yellowish-brown ones like Russet or yellow-greenish ones like Golden Delicious. Worldwide, there are more than 7,500 known types of apple.

There is no correlation between the color of an apple and the number of seeds it contains. The number of seeds in an apple can vary depending on factors such as variety, growing conditions, and size of the fruit.

This takes me back a few years. My grandad use to ask a similar question which was 'If it takes a man a week to walk a fortnight, how many apples in a pound of plums?', to which the answer was always 'A lemon!'.

I'm sure you have to be of a certain generation to appreciate the humour of this....

My Grandad's version was: 'If it takes a man a week to walk a fortnight, how many apples are there in a barrel of grapes? The answer is 'A railway train'. 'And where does that come in?' answer: 'The station'. Every generation of the family was subjected to this nonsense on any family occasion. We trotted it out after his funeral, with children, grandchildren and great-grandchildren all chorusing the answers.

You can only see what colour it is depending on the way in which light is reflcted. In a red apple all the colours are absorbed but red is reflected in a green apple all the colours are absorbed but green is reflected. We see these different colours because the sun bounces off our eyes onto the apple so we see red apples and green ones.