Apples

"Pound" is a unit of force. It's not a unit of mass.

The mass of an apple depends on the individual apple. If it weighs, say,

8 ounces on Earth, then its mass is 0.5 poundmass, or 0.015625 slug.

About 1 gram
apple is not a rich source of protein, although it has a minimal amount of protein. It is rich in carbohydates-sugars and fibers. If you want to increase your body apple is not a good option, but still it is healthy option for our wellness.

An apple blossom is small, delicate, and typically white or pale pink in color. It has five petals, a central pistil, and multiple stamens that contain pollen. The blossoms are clustered together on the branches of the apple tree and have a sweet, subtle fragrance.

Yes, seeds need water to start the germination process. Water helps to activate enzymes that break down stored nutrients in the seed, allowing it to sprout and grow. Once the seed has germinated and roots have developed, a consistent water supply is needed for the plant to continue growing.

Bacteria breaking down the items is what causes things to rot. When fruits such as apples, bananas and tomatoes ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening.

The six steps of pollination are the sporophyte plants with the flowers, the pollen lands on the stigma which goes down to the ovule, the sperm deposits into the embryo sac where the egg gets fertilized, a zygote is produces, the zygote turns into a an embryo, and then the ovule develops into a seed.

Believe it or not, it's Sprite Zero. I did an experiment to see whether plants grow in water better than Sprite Zero, and the Sprite Zero plants positively flourished! Hope that helps, from PNE.

Heavy rainfall in spring can wash away the blossoms, reducing pollination and fruit set. Excessive moisture can also lead to diseases like fungal infections, affecting fruit development. Lastly, too much water can saturate the soil, causing root rot and impacting the tree's ability to absorb nutrients.

Moisture first ignites the growing process. Nutrients from the dirt in the ground or chemical additives are absorbed by water in the area of the new roots and by capillary action moved up into the new growing grass to produce more growth. Water is the blood of plants. After some growing period - grass and plant are able to extract moisture form the ground by themselves.

=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=

Yes, all organic material contains carbon.

fall Apples start to grow in the spring and are usually ready to pick at the end of summer or early autumn (fall)

I have found Ambrosia apples at BJ's Wholesale Club in Columbia, MD

I have found Ambrosia apples at BJ Wholesale Club in Columbia, MD. In my opinion these are the best apples.

AND Safeway in Germantown MD

Not all of them. There are streaked, striped, speckled or flushed varieties. It depends on the type of the apple. Some apples are mainly red (with a little bit of yellow or green) and have names such as Red Delicious, Gala, Royal Gala, or McIntosh (and other names) but there are also lots of different ones that are different colors like green Granny Smiths or green Bramleys or greenish-brown to yellowish-brown ones like Russet or yellow-greenish ones like Golden Delicious. Worldwide, there are more than 7,500 known types of apple.

There is no correlation between the color of an apple and the number of seeds it contains. The number of seeds in an apple can vary depending on factors such as variety, growing conditions, and size of the fruit.

This takes me back a few years. My grandad use to ask a similar question which was 'If it takes a man a week to walk a fortnight, how many apples in a pound of plums?', to which the answer was always 'A lemon!'.

I'm sure you have to be of a certain generation to appreciate the humour of this....

My Grandad's version was: 'If it takes a man a week to walk a fortnight, how many apples are there in a barrel of grapes? The answer is 'A railway train'. 'And where does that come in?' answer: 'The station'. Every generation of the family was subjected to this nonsense on any family occasion. We trotted it out after his funeral, with children, grandchildren and great-grandchildren all chorusing the answers.

You can only see what colour it is depending on the way in which light is reflcted. In a red apple all the colours are absorbed but red is reflected in a green apple all the colours are absorbed but green is reflected. We see these different colours because the sun bounces off our eyes onto the apple so we see red apples and green ones.

Well, antyhing that is less dense than water will float in water. So knowing this we can assume that an apple is less dense than water.

Not all types of apples have the same number of seeds. I even experimented by cutting ten different types of apples in half and counting the seeds. I found out that McIntosh had the most seeds(9).

Some people do and some don't and it depends on the type of bread. Most Americans and Canadians eat a large percentage of bread. People use it for toast in the morning and sandwiches for lunch. Bread products are also used in making stuffing for chicken, turkey, some puddings. Breads today have so many choices: High in grains (non sprouted or sprouted grains); Flax seed; high in Oats; low fat; Weight Watcher's thin sliced grained or white bread and now it's Pro biotic and Omega 3. Bread can be good for a person. Rule of thumb: If you can leave your bread on the counter and it doesn't go mouldy within a few days don't buy it! Good bread with the right nutrients should be kept in the fridge.

Kingdom: Plantae

(unranked): Angiosperms

(unranked): Eudicots

(unranked): Rosids

Order: Rosales

Family: Rosaceae

Subfamily: Maloideae or Spiraeoideae

Tribe: Maleae

Genus: Malus

Species: M. domestica

The scientific name for Yellow Delicious apple is Malus domestica.

The scientific name for a custard apple is Annona reticulata.

Yes, apple skin can act as a pH indicator. When exposed to different acidic or alkaline solutions, the color of the apple skin may change, indicating the pH of the solution. This is due to the presence of anthocyanins in the apple skin, which exhibit different colors at different pH levels.

Yes, Jonathan is a type of apple. It is a medium-sized apple with a sweet and slightly tart flavor, commonly used for eating fresh or in baking.