Apples

In apples, the type of placentation is known as axile placentation. Axile placentation occurs when the ovules are attached to the central axis or column of the ovary. In the case of apples, the ovules are attached to the central column within the ovary, which eventually develops into the core of the apple fruit. This type of placentation is common in fruits of the Rosaceae family, to which apples belong.

Oh, dude, it's like a race to the bottom of the barrel! So, technically, red apples rot faster because they have a thinner skin and higher sugar content compared to green apples. But hey, if you're just gonna let them sit there and turn into mush anyway, does it really matter? Just eat them before they turn into a science experiment, man.

Oranges typically have more seeds than apples. Oranges are classified as a hesperidium fruit, which is a type of berry with a tough rind and multiple seeds inside. Apples, on the other hand, are classified as pomes and generally have fewer seeds, usually around 8-10 seeds per fruit.

No, applesauce is not considered part of a clear liquid diet. Instead, applesauce is part of a "soft diet", where foods are solid, but still soft and don't require chewing. If you're ordered to maintain a "clear liquid diet", this would be clear fluids or foods that turn to clear fluids when they are at room temperature, such as broth, tea, jell-o, popsicles, etc. Unfortunately, applesauce does not fully liquify at room temperature.

Yes, the type of apple can affect the number of seeds it has. Different apple varieties have varying genetic traits that can influence seed production. Some apple varieties are known to have more seeds than others due to factors such as genetic makeup, pollination, and growing conditions. Therefore, it is possible to observe differences in seed count among different types of apples.

D = M/V so you could get a measuring cup and fill it partway with water. Then put the apple in. Because apples float you will will have to hold the apple underwater with a toothpick or needle (this will slightly change your measurement). Measure the new place the water is at. This is the volume (in ml). Then to find the mass you will have to weight the apple. Divide mass by volume and you'll have your answer in grams/milliliters.

Well, isn't that a happy little question! Mold can grow on both green and red apples, but the sourness doesn't necessarily make a difference. Mold growth depends more on factors like moisture and air exposure. Just remember, every apple is special in its own way, and they all deserve a chance to shine!

Oh, dude, a whole apple can roll off a table in a more satisfying way than half an apple can. Plus, a whole apple can be used as a makeshift stress ball, while half an apple will just squish awkwardly in your hand. And, like, a whole apple has the potential to become a whole apple tree, while half an apple is just... well, half an apple.

Your grammar is faulty- but the question is understandable. The factors involved in "rotting" are enzymes; both from the substance and even more, from the enzymes secreted by microorganisms as they break down (digest) the substance (apple) for food. increases in temperature increase the action of enzymes, plus speeding the growth rate of micro- organisms.

Peanuts have the highest protein content among the options listed. Peanuts are legumes and are known for their relatively high protein content compared to fruits and vegetables like pears and celery. Butter, specifically peanut butter in this case, is made from peanuts and also contains protein, making it a good source of protein as well.

A person who sells apples and bananas can be referred to as a "fruit vendor" or a "produce seller." These individuals typically specialize in selling a variety of fruits, including apples and bananas, to customers. In a more general sense, they could also be called a "fruit seller" or a "greengrocer."

washington produces the most apples.

Apple cider vinegar (ACV) may have a mild diuretic effect, which can potentially lead to dehydration if consumed in excess. However, when diluted properly, it can aid digestion and may help the body maintain hydration levels by promoting electrolyte balance. It's essential to drink plenty of water alongside ACV to counteract any diuretic effects and ensure adequate rehydration. Overall, moderation is key to maximizing its benefits while minimizing any negative impacts on hydration.

Oranges mold pretty fast, Bananas on the other hand just get old and brown =\

I can only say that based on having worked in a produce department and personal in home experience watching my bananas go bad but not get moldy really.

AS we don't grow apples in Andhra Pradesh, we can borrow from states like Kashmir. Instead, we can use Sanskrit name - "Savam"

Well, that depends. If you want lots of apple trees and aren't picky, plant them all. If you want a certain kind of apple tree, say a Washington or Golden Delicious, you could not grow it from seed.

To get a specific type of apple tree you have to grow a grafted tree. Grafting is the process of fusing a branch or clone of the known and desired apple to sturdy root stock. This is because apple genetics are highly variable, and no two seeds are identical.

If you just want to grow your own apple trees, plant the best looking or biggest seeds. Give them their own pot or space so they are not competing.

The colour of apple has no effect on the amount of seeds

No, the calcium content in both green and red apples is quite low and similar. Apples are not known to be a significant source of calcium compared to other foods like dairy products, leafy greens, and nuts.

Apple trees are able to produce about 30 to 50 apples yearly after the tree has grown for seven years. After that, the apple trees are able to produce more a year.

On average, there are about 3 medium-sized apples in one pound. However, this number can vary depending on the size and type of apples.

An apple without seeds can be grown organically, but it is likely that it could not actually be called organic. It is likely to have been bred in ways that do not meet the standards of organic foods.

Some popular types of apples include Fuji, Granny Smith, Gala, Honeycrisp, and Red Delicious. Each variety has its own unique flavor profile, texture, and level of sweetness or tartness. Other types of apples include Pink Lady, Golden Delicious, and McIntosh.

On average, a Pink Lady apple typically contains around 10-12 seeds. However, the exact number of seeds can vary depending on the size and variety of the apple.

No, boiling apple seeds will not remove cyanide as it is not a substance that can be cooked or boiled out. Cyanide is a natural component of apple seeds and is not affected by heat. It is recommended to avoid consuming apple seeds in large quantities.