Apples

Well, antyhing that is less dense than water will float in water. So knowing this we can assume that an apple is less dense than water.

Not all types of apples have the same number of seeds. I even experimented by cutting ten different types of apples in half and counting the seeds. I found out that McIntosh had the most seeds(9).

Some people do and some don't and it depends on the type of bread. Most Americans and Canadians eat a large percentage of bread. People use it for toast in the morning and sandwiches for lunch. Bread products are also used in making stuffing for chicken, turkey, some puddings. Breads today have so many choices: High in grains (non sprouted or sprouted grains); Flax seed; high in Oats; low fat; Weight Watcher's thin sliced grained or white bread and now it's Pro biotic and Omega 3. Bread can be good for a person. Rule of thumb: If you can leave your bread on the counter and it doesn't go mouldy within a few days don't buy it! Good bread with the right nutrients should be kept in the fridge.

Kingdom: Plantae

(unranked): Angiosperms

(unranked): Eudicots

(unranked): Rosids

Order: Rosales

Family: Rosaceae

Subfamily: Maloideae or Spiraeoideae

Tribe: Maleae

Genus: Malus

Species: M. domestica

The scientific name for Yellow Delicious apple is Malus domestica.

The scientific name for a custard apple is Annona reticulata.

Yes, apple skin can act as a pH indicator. When exposed to different acidic or alkaline solutions, the color of the apple skin may change, indicating the pH of the solution. This is due to the presence of anthocyanins in the apple skin, which exhibit different colors at different pH levels.

Yes, Jonathan is a type of apple. It is a medium-sized apple with a sweet and slightly tart flavor, commonly used for eating fresh or in baking.

"Scent of Apples" is a short story by Filipino writer Bienvenido Santos. It explores themes of culture, nostalgia, and identity through the perspective of a Filipino immigrant in the United States. The story touches on the complexities of homesickness and the longing for familiarity in a foreign land.

Here are some benefits of consuming apples:

Apples are packed with essential nutrients such as dietary fibre, vitamin C, potassium, and various antioxidants. These nutrients contribute to overall health and well-being.

Regular consumption of apples is associated with a reduced risk of heart disease. The soluble fibre in apples helps lower cholesterol levels, while the antioxidants may help reduce the risk of cardiovascular problems.

Apples are incredibly versatile and can be enjoyed in various ways, whether eaten raw as a snack, added to salads, baked into desserts, or juiced for a refreshing beverage.

Some will, some won't.

Yes, cedars and pines are both gymnosperms. However, both pine and cedar are common names and refer many different types of trees. Some cedars and pine are in the same plant family, others are only more distantly related.

evergreen tree

Gala or Fuji are the sweetest. The juice is sweet and crisp, along with the crunchiness of the apple are amazing.

perennial

According to superstition, cutting an apple in half and counting how many seeds are inside indicates how many children will you have.

Yes, you can eat most diseased plants safely be it cooked or uncooked because the pathogens infecting the plants cannot infect you. There are very few pathogens which are considered "opportunistic pathogens" who will infect both people and plants.

That being said, a diseased plant may not be edible in terms of flavor or texture so if possible it is usually just preferred to eat healthy produce. A surface infection like flyspeck or sooty blotch on an apple for example will not bother you.

The custard-apple, also called bullock's heart or bull's heart, is the fruit of the tree Annona reticulata. This tree is a small deciduous or semi-evergreen tree sometimes reaching 10 metres (33 ft) tall and a native of the tropical New World that prefers low elevations, and a warm, humid climate. It also occurs as feral populations in many parts of the world including Southeast Asia, Taiwan, India, Australia, and Africa.[citation needed] The fruits are variable in shape, heart shaped, oblong or irregular. The size ranges from 7 centimetres (2.8 in) to 12 centimetres (4.7 in). When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending on variety. The flavor is sweet and pleasant. In some regions of the world, "custard-apple" is another name for sugar-apple or sweetsop (Annona squamosa), a different plant in the same genus. In Britain, "custard-apple" refers to cherimoya, the fruit of Annona cherimola, a third plant in the same genus.

No fat, very little sodium, about 70cals, 17g carbs, 3g of fiber, and 13g of sugar. the cards come from the sugar though because apples are natural and not processed theses are complex carb and are not unhealthy.

Yes

nobody will ever know.

Yes, quite tasty indeed. I would recommend the macintosh variety.

I would also like to point out that "a apple" is not grammatically correct. "An apple" is what you should use.

Enjoy your apple.

Apple Orchard.

Radish. Pear and apple are both fruit that grow on tree's potato and radish are both vegetables and both grow underground in soil.