Applesauce

Yes, I have done this several times, and I see little difference between using oil and applesauce. Couple of things to think about beforehand.

1. Use unsweetened applesauce, otherwise adjust your sugar amount, sorry I don't know how much, as I always used unsweetened.

2. The oil helps somewhat to keep things from sticking, I always use parchment paper for baking, trust me, its awesome and its in the foil/plastic wrap section, and can be used for almost anything up to 450 degrees Fahrenheit that you don't want sticking

3. I tend to use 2 times more applesauce than oil, again the unsweetened kind. I have also cut the oil amount in half, and used the applesauce x2.

I am not a professional by any means, baking is more about chemistry than anything. I recommend playing with the amounts a bit before showing off your healthier cake. Hope this helps!

It isn't harmful to them like chocolate and cheese is... but i can imagine it will do any good for them... the dog is likely to have diarohea as it is not what the stomach is used to... (&)(&)

im pretty sure that its most of the apple because a serving is the size of your fist...

You can substitute applesauce in cake mix. However, in certain cake mixes that do not have lots of flavor, the applesauce is very noticeable. I would suggest using it in rich chocolate cakes and cakes with fruit, not plain vanilla cakes.

well, bama apple butter is not very common among the u.s.a. although, if u certainly must have it, u may be able to find it at your local dairy or farm. some substitutions for it include, coco butter, goats milk, or turkey giblets. i hope this helps!

sometimes but not all the time so u should always check for them just in case you can never be too careful

No. That was Jimmy Cagney. Years later, it was also the center of a Brady Bunch episode, where Peter Brady imitates Jimmy Cagney after his 'mom' (played by Florence Henderson), tells Peter what they are having for diner.

The apple originated many thousands of years ago in the wild in the mountains of Kazakhstan in southeast Asia. Some also came from Xinjiang, China.

Possible blown head gasket. Have this looked into by a professional.

mixture

smushyed apples

one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.

peep

putangina

You can substitute for a many variant article. Such as poison, arsenic, cyanide, keyboards, books, carpet, hair, pencils, and maybe even light bulbs.

The natural ones are the best, but not the "natural" ones they give in those school lunches.

About half of a quart jar. Removing skin and core, and cooking down, the volume of the apple is reduced quite a bit.

Applesauce (cooked, mashed apples) is tranlated by "compote / compote de pommes"

Apples.

Yes, but they will probably throw up.

The Nickelodeon Pocket Plates commercial.

you have to cook it longer

The apple butter has already cooked for 26 hours!

in processing there are bits of them in applesauce due to the way they are collected and processed, but the fruit is processes and sanitary. I beleive there is a limit also of how many is allowed by regulations for comsumer goods

It is a German recipe.

Any food can be an allergen but applesauce isn't one of the usual suspects. The most common allergens, i.e. responsible for 90% of food allergies, include milk, eggs, peanuts, fish, shellfish, soy, and wheat.