0
Bacon (food)
Bacon is cut from the back and sides of a pig; then dried, salted, and usually smoked. It is cut into thin slices and is a popular meat to serve at breakfast. It is also an ingredient in many recipes.
412 Questions
The price of 250 grams of bacon can vary widely depending on the brand, quality, and location. On average, you might expect to pay between $5 to $10 for that amount. Specialty or organic bacon may cost more, while store-brand options could be cheaper. It's best to check local grocery stores for the most accurate pricing.
Turkey, like many nations, bans people from bringing foodstuffs into the country; this would apply to all types of meat.
However, you do not need to bring bacon to Turkey; you can buy bacon in Turkey. Admittedly, it is difficult to find and usually not of good quality, but it exists.
Is it safe to eat two week old cooked bacon?
Bacon is a protein and may be safe for an hour or so at room temp, but after that it should be kept at either less than 40°F or higher than 140°F.
If it is crisp-cooked, it will be safer longer than that. See Related Links.
How long will unopened bacon last?
This is very variable as the lead in time (between you and the factory) can be different for different packets, and the degree of curing differs. The best guide is the 'best before' date, though these are usually conservative. If you don't like the smell, discard it.
recent answer: Zombies don't exist
correct ansswer: not to scare you, but zombies do infact exist because James made some and feeds them fishy fun food and various other objects!!
Is bacon healthier than scrapple?
healthiest of all breakfast meats, with a serving of the product containing 225 percent less sodium, 250 percent fewer calories, and 300 percent less saturated fat than a serving of bacon. One serving of scrapple will also supply you with 40 percent of your daily recommended amount of vitamin A.
Is it safe to eat burnt bacon?
There is some evidence that carcinogens found in burnt food may contribute to a higher risk of cancer, but scientists aren't yet sure. Either way, food that has been burnt loses its nutritional value, so it can't do much good.
How much is a package of bacon in 2010?
It must cost some where in the$1.00. Bacon can cost anywhere from $2 a pound to $30 a pound. It all depends on the cut, how it was cured, quality and age.
How many weeks does it take for bacon to go bad?
Well...
1. A refrigerator should be cool not warm.
2 why would you have leftover bacon? That stuff is delicious
3. I don't have a "warm refrigerator" but bacon stays pretty long in a regular fridge. If I left it out on the counter it would probably still be good for a couple days. People that lived on the prairie would salt their bacon and then leave it out for winter but it was salted to preserve it.
For best results just cook it!
Answer
In unopened package: Up to one week past its expiration date
Opened in a zip-top bag: Use within one week
Cooked and in airtight container: Use within five days
Frozen: Six weeks
Bacon was an obscure sect of the Catholic Church, founded by Sir Francis Bacon in 1591, and dedicated to the curing and distribution of pork. Using questionable techniques, the group pioneered the concept of "bacon" in Elizabethan England. The group's devotees believed that bacon was a place; bacon was a state of mind. Bacon became defunct during the reign of James I, who much preferred a nice slice of ham.
What is the difference in Canadian bacon and bacon?
Nope. "Canadian" bacon is actually just plain back bacon. According to pop culture legend, after the war, there was a pork shortage in England so they imported pork from Canada. An American businessman happened to come upon the cured meats in a butcher shop during a trip to England and sampled it and liked it. When he asked what the meat was (referring to the type of dish) the butcher replied "It's Canadian" (referring to the origin of the meat). That's why US mostly refers to it as "Canadian Bacon" while in other countries its simply called "back bacon"... and in Canada "pea-meal bacon" when its wrapped in yellow peas (which is actually cornmeal now).
What is the bacon for in plants vs Zombies?
It is possible to encounter Bacon twice in PvZ. The first time, when you find it on the ground in place of a new plant, Crazy Dave will pay you for it (similar to the taco). In the iPad version, after you purchase the 9th seed slot, you can find bacon in the shop. First for $50, then for $500 every time after the first. It seems Dave simply eats the Bacon as you buy it. "Crazy Dave charges a premium to eat more Bacon. Wait...why would you pay for someone else to eat?"
- she likes to eat fish.
- and soup
- dried fruits well she likes diet food
What country do you get bacon from?
No one country can claim the invention of bacon, however, there is a difference in the type of bacon depending on where in the world you are. In the UK, Streaky bacon is popular. In Canada, there are three popular types, Regular (cured pork belly) also known to some as streaky, Pea meal and Canadian (or Windsor) which is more like a smoked ham(?!?).
Canadian or Windsor bacon is what traditionally is used in Eggs Benedict. Pea meal is most popular in Ontario, and everyone in Canada loves regular bacon.
What do these words have in common Far Blow Bacon Lather Fastings Wariness and Peacemaker?
It's supposed to be "and Pacemaker." And the answer is that if you add an "e" after the first letter it becomes a new word
