Bagels

This is impossible for any convex shape, so one will need to exploit the non-convexity of a bagel. The first cut needs to be such that two u-shapes are left. This is achieved best if the cutting plane is tilted with respect to the planes of symmetry of the bagel. Now, stack the two u-shapes and cut them both into three pieces using 1 cut, cutting of the 'legs' of the u's. Now we have 6 pieces and 1 cut to go, so stack all the pieces and cut right through to give 12 pieces in three cuts.

86, assuming they're full-size bagels. Few people can manage more than two as bagels are rather heavy, but they're so nice most people will want more than one.

The word bagel first appeared in 1919, and comes from the Yiddish word beyal which means bracelet.

its is kind of traditional bread

My guess is a lot... depending on the size of the bagel I'd say between 300-400 ... Bagels are very dense and carry a lot of calories and carbs. I once read that a bagel is equivalent to 6 slices of regular sandwich bread or something like that. I don't eat them for that reason =)

It's actually more around 250-300 calories. If you want to know a really good site for looking up calorie information go to "calorieking.com". That's the site I use, and they have everything from famous chain restaraunt food to normal everyday things such as apples and oranges (:

One onion bagel typically contains around 250-300 calories, with about 10-12 grams of protein, 50-60 grams of carbohydrates, and 1-2 grams of fat. One ounce of cream cheese adds approximately 100 calories, with around 2 grams of protein, 1 gram of carbohydrates, and 9 grams of fat. Together, this combination provides a total of approximately 350-400 calories, with a balance of macronutrients including protein, carbohydrates, and fats. Additionally, onion bagels offer some dietary fiber and vitamins, while cream cheese contributes calcium.

Either eat it yourself or toss a coin. Or break it in half then they`re both happy? just eat it. Answer If going for manliest way, take and eat. If you're going for the best way, then take and eat.

A New York bagel typically contains about 40-50 grams of carbohydrates, depending on its size and specific ingredients. Most of this carbohydrate content comes from the flour used in the dough. If you're monitoring your carb intake, be sure to check the nutritional information for the specific bagel brand or bakery, as variations can occur.