Baking

Petit fours are generally classified into:

Petit Four Fraise or fresh petit fours, this can include tiny fresh fruit tartlets, tiny eclairs with cream or custard, fresh fruits dipped in caramel or chocolate.

Petit Four Sec - sec means dry in french, so this usually applies to little biscuits, shortbread, tuille, and the like, also I belive tiny un-iced cakes like mini friands or meringues with no cream.

Petit Four Glace - or iced petit four, this generally applies to the classic fondant dipped, layered sponge cakes filled with buttercream, ganache or soft marzipan. They are topped with marzipan then dipped in fondant before being decorated with piped chocolate or some other decoration.

This list is not extensive, petit four has come to mean any bite size dessert item, marzipan fruits, caramel dipped fruits and nuts and chocolates are often used.

A strong electrolyte is a substance that dissociates completely into positive and negative ions in its solution. Examples of strong electrolytes that are acids are hydrochloric and nitric acids.

yes it is

Placek is Polish Coffee Cake. For some great recipes here are a couple sites that contain recipes for Polish Coffee Cake with many different varieties available.

cooks.com

allrecipes.com

Both are public sites where people contribute their recipes.

need more info

Let it get to room temperature before you put it in the refrigerator. It doesn't take that much longer to cool and if you put it in the fridge hot it will get everything in there warmer.

One teaspoon of dry yeast typically weighs around 3 grams. Therefore, 60 grams of dry yeast would be equivalent to 20 teaspoons.

about 1 and a half tablespoons or .25 ounces

Not in all recipes; for most baking recipes substituting plain flour for cornflour will not work, since cornflour has no gluten (which is what makes dough springy) and it requires far more hydration. Adding some cornflour to the flour in baking will result in lighter baked goods, but only until the total flour is 5% cornflour; after that the baked good gets progressively more dense and inedible. Cornflour is useful for thickening custards, which plain flour is not so good at. But you cannot bake normally with cornflour. Both cornflour and wheat flour have a similar calorie content, wheatflour is lower in the glycemic load (GL) index compared to cornflour, and whereas cornflour is considered "highly inflammitory" (i.e likely to cause a reaction), wheatflour is only considered "inflammitory."

NO! Even if you thawed it in a wrapper it doesn't matter, you could get a disease. Use a different pan.Or do what i do, i fill my sink just a little bit with water and put the meat in there. If the meat isn't in anything, before you put it in the sink, get a zip block bag, place the meat in it, then into the sink it goes(:

My daughter did so successfully. I hope so because mine is in the freezer, complete with the egg white meringue for tonight's party!

Dough that includes eggs might not be safe if it has been left at a warm room temperature for more than a couple of hours. But other types of dough should be fine. Many types of bread dough require long periods of warmth for yeast or other leavening to develop.

I wouldn't recommend folding anything with an electric mixer because you risk over mixing the product.

Not always. Some recipes calling for a dutch oven are first heated on the stove top to brown meat before adding other ingredients and placing in the oven. Most "oven safe" dishes are not safe to use on the stove top burners. But it would be safe to brown the meat in a skillet then transfer it to an oven safe dish for oven cooking.

350 degrees F. is a good temperature for baked curry chicken.

Cooking baked potatoes in a crock pot is actually quite easy, and saves energy. Simply wash and dry each potato. Then rub them with butter or vegetable oil, then wrap in aluminum foil. Place them in the crock pot on 'high', and cook with the lid on for several hours. You can start testing for doneness by piercing with a fork after about 6 hours. If they are almost done by that time, check them every 20 to 30 minutes till they are fully done.

Sugar can also be used in both crystalline and liquid forms.

At her tourist lodge in the town of Whitman, Massachusetts in Plymouth County named the The Toll House.

The colonists fled Jamestown in 1610 by a ship bound for return to England. On the way they came upon three supply ships headed to Jamestown. On board one of the ships was a new Governor. He would not let Jamestown be abandoned and brought the entire group back.

Drink lots of water. This should flush it out of your system.

Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.

When you think the chicken is ready you cut open the middle to see if there is any pinkness. Or you could just buy a ready made whole chicken from tesco's.

Yes, it does! There are different methods of processing cocoa beans. Sometimes instead of using the whole bean to make chocolate, it's separated into two parts - cocoa butter, and cocoa powder. The processes used to do this are either the 'hydraulic press' method or the 'Broma process'. The edible part of cocoa beans before they're processed is about 55% fat, so the separation usually produces 50% cocoa butter, 50% cocoa powder. Reference: http://www.tava.com.au/product_beans.html http://en.wikipedia.org/wiki/Cocoa

yes, but that is what you smell in an unsented area (aka neutral scent) if anyone can rephrase this better, please do

Tiramisu doesn't have a chocolate filling. The dark layers are lady finger cookies that have been soaked in espresso coffee sweetened with sugar and flavored with rum or another liquor.