Beer and Brewing

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The best place to get Guinness is in Ireland. It is brewed in Dublin and although there are breweries in other parts of the world, none of them produce the same quality of Guinness as the brewery in Dublin, so that is where to get it.

Beer was only sold in cast iron containers called ding dongs which went for the princely sum of one nickel

A pint is a pint. 16 ounces.

You divide by two. The percentage is 14%

Guinness is not Lager, it is Irish Porter or Stout.

That depends on how long your night is. Your body weight will also be a factor. Normally 6 to 8 hours should be enough time for your body to remove the alcohol from the system.

Root beer is a very good drink, what most people don't know is that root beer is made out of the root of a tree.

Ingredients in early root beers included allspice, birch bark, coriander, juniper, ginger, wintergreen, hops, burdock root, dandelion root, spikenard, pipsissewa, guaiacum chips, sarsaparilla, spicewood, wild cherry bark, yellow dock, prickly ash bark, sassafras root, vanilla beans, hops, dog grass, molasses and licorice. Many of these ingredients are still used in root beer today (especially sassafras), along with carbonation. There is no one recipe. Root beer recipes vary tremendously.

It's a super low 3.1g of carbs - far lower than most other beer selections. That's 99 calories and 0g of fat.

A beer belly is a large amount of fat stored in the abdomen, attributed to the consumption of beer.

Any establishment that serves beverage alcohol in the U.S. needs a license to do so legally.

Its the last name of the original owner Gerard Adriaan Heineken.

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There are both versions of root beer - with or without alcohol. The production processes would be different. Non-alcohol root beer soda would be made like other sodas with sweeteners, colors, flavors and added carbonation. Root Beer that contains alcohol would actually undergo some degree of fermentation.

I am moving from Dublin to Rome in a few weeks and am using a container to haul my things. Just tell me what you want and I will bring it over for you. In return you might show me around and maybe introduce me to a few people as I don't know a sinner over there. Fair deal?? Let me know, John exactaengineering@gmail.com

Around 115

A light lager or a wheat ale will be decently low. Usually a shandy is pretty low on the IBU scale

Certainly, but it will not help the condition.

yes,1:00pm to 9:00pm

WRONG: you can buy beer until 2:30 am on Sundays in Lexington at most 24 hour stores that sell beer.

Theoretically, drinks would stay colder for a longer time if it is in a bottle. This is because bottles are insulators of heat, so they slow down the heat from reaching the liquid in it. As for cans, which are usually metal, they are conductors of heat. So heat penetrates easier to the liquid thus making the drink to loose its coldness faster (especially if you are holding the can) So my bet is that drinks would stay colder in a bottle.

The cost of a bottle (it is sold in cans, too) can vary from one location to the next. Since this is a lighter, less alcoholic contented beer (mixed with half-n-half either lemonade, a soft-drink or even soda water), it would probably be bit less expensive than the main-stream beers.

If it's old u should do some research on it but I've never seen a beer bottle with a face :) hope it help alot

The intoxicating effect of alcohol is based on alcohol content measured as a percentage of volume. The higher the percentage of alcohol the stronger the beverage and more intoxicating compared to the same volume of lower percentage beverage.

In the case of most wine and beer, wine often has more alcohol by volume than beer.

A and D Market Detroit, MI