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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Why is ozone from baking bread not poisonous?
Ozone is a poisonous gas, but it must be concentrated to harm you. The ozone that is given off by baking bread isn't enough to be a danger. Also, even if the bread did give off enough ozone to possibly be a danger, it wouldn't be concentrated, so it would be nearly impossible (if not completely impossible) to be poisoned by it.
How many days till bread goes mouldy?
Bread purchased at various stores has preservatives in it to stave off mold, (Some producers use more preservatives than others). Mold grows more quickly when kept in warm, moist environments (like kitchen counter top). Also, be sure to let as much air out of the bag when sealing it. Keeping bread in the refrigerator will help it to last longer. You can put a few slices of bread in the microwave for about 5-10 seconds to "plump" it up without drying it out.
What leavening agent causes bubbles in bread?
A byproduct of yeast eating sugars is carbon dioxide. The bread dough, being in a fluid state, but stiffened by the glutens does not let the gas release easily, instead causing pockets or bubbles to form.
crackling bread is a type of corn bread made with cracklings (fried pork rinds)
Is the Eucharist Bread different to the Passover bread?
The Eucharist bread is the Body and Blood, Soul and Divinity of Jesus Christ, Our Lord. The Passover bread is what the Church refers to as a sign of the Eucharist, in other words, the Eucharist was prefigured in the Passover bread. As Our Blessed Lord, Himself, tells us in His Bread of Life discourse in the sixth chapter of St. John's Gospel:
John 6:32-38
Jesus then said to them, "Truly, truly, I say to you, it was not Moses who gave you the bread from heaven; my Father gives you the true bread from heaven. For the bread of God is that which comes down from heaven, and gives life to the world." They said to him, "Lord, give us this bread always." Jesus said to them, "I am the bread of life; he who comes to me shall not hunger, and he who believes in me shall never thirst. But I said to you that you have seen me and yet do not believe. All that the Father gives me will come to me; and him who comes to me I will not cast out. For I have come down from heaven, not to do my own will, but the will of him who sent me;
What do you bring to someone's new home besides salt and bread according to Irish traditions?
If It's a Wonderful Life is to be believed "Bread - that this house may never know hunger. Salt - that life may always have flavour. Wine - that joy and prosperity may reign forever."
There are also Traditional dishes such as Irish Scallops with culcanan Potato on a bed of freshly cut bacon and black pudding.
I know my family also brings a penny for fortune and luck.
Will a slice of bread in container keep cookies soft?
Yes. The bread goes stale and the cookies stay moist.
Where do you find the bloody ghost toast for the esophagor?
SHOP WIZARD!!!!!!!!! SHOP WIZARD!!!!!!!!! SHOP WIZARD!!!!!!!!! SHOP WIZARD!!!!!!!!!
Why is the first piece of bread ugly?
The first and last piece of bread is called the "heel" is is oddly shaped due to it taking on the shape of the end of the pan it was baked in.
Why do supermarkets bake bread on site?
Supermarkets bake bread on-site primarily for two reasons. These are to maximize freshness, and the other is to minimize shipping prepared bread prices.
What is the average price of bread if at store A 2.25 store B 2.75 store C 2.39?
To work out average you add the prices together and devide buy how many there are. i.e a+b+c= then devide the answer by 3.
What types of sugurs are there?
White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.
What cold temperature will kill yeast in bread dough?
Essentially no cold temperature will kill yeast, ever. If it is too cold, your yeast will simply stop growing until it is warm enough. But when it gets warm again, it will resume growing. You can freeze bread dough and thaw it months later and still have an active yeast culture growing in it.
Prior to the arrival of the extra hardy bread yeasts we now use 99% of the time, there was a need to be careful not to overheat the dough when proofing it. With modern yeast, you can set your oven to 170 degrees Fahrenheit to proof bread without incident. Such a rapid rise, however, will result in a larger, coarser bread. For a finer crumb, let your second rising occur on the counter top if you have time, or if you have a lot of time, consider three risings instead of two.
Wild yeasts, such as those that naturally occur on the surface of most fruit, can be used to bake , and again, the issue is not the lowest temperature but the highest.
What sickness do you get from bread mold?
Bread tends to form two different common molds, black mold (Aspergillus niger) and green mold (Pennicilium notatum - from which Penicillin is derived). As far as I know, neither of these molds is particularly harmful to humans.
What is 'long thin pieces of crispy bread' when translated from English to Italian?
Grissini is an Italian equivalent of the English phrase "long thin pieces of crispy bread." The masculine plural noun typically may be found translated into English as "bread sticks," "breadsticks," or "dipping sticks." The pronunciation will be "grees-SEE-nee" in Italian.
WHAT WE MEAN BY THE SWELLING OF BREAD?
The word is not "SWELLING" is it "rising" or "proving". It refers to the growth on volume of the worked (kneaded) dough due to the "leavening" action of microorganisms (usually yeasts) that have been incorporated into the dough. These metabolize sugars in the dough and give off Carbon Dioxide gas, bubbles of which, trapped in the dough, cause its volume to increase.
The Algonquin or Algonkin were a tribe made up of many bands along the Ottawa river valley in Canada. They hunted deer, fished in rivers and lakes and gathered natural plant foods such as berries, roots and nuts. They traded with other tribes for maize and made maple syrup from maple tree sap - but they did not eat any European foods such as bagels.
