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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Where does French Stick come from?
There are lots of different shapes of bread in France. The one most frequently used in towns and hotels is a BAGUETTE, which means STICK. Oddly enough, an orchestra conductor also uses a BAGUETTE, and not a BATON, which is another French word meaning, well, stick. Or in American, cane. Other nice names for loaves include flute, ficelle (string) and batard (mongrel) which is a loaf half the length of a Baguette, but the thickness of a PAIN (standard loaf). The nicest bit of French bread is the crust; but crust goes stale more quickly than crumb. So in towns you find baguettes, about 2-3 feet long and 2 inches thick, or flutes which are thinner, and these keep less than half a day. If you want to buy bread in the morning that will still be acceptable in the evening, you need a PAIN, which is the length of a baguette but twice as thick. If you can't get to the baker's every day, you'll need one of the many forms of PAIN DE CAMPAGNE (country bread) which ar thicker and rounder. Some are 2 feet across and a foot thick.
How old is the process of making naan bread?
The process of making naan bread is estimated to be over 100 years.
Where does bannock bread come from?
Bannock bread originated from the north American Indian tribe called bannock
What are facts about naan bread?
The facts about naan breads are that you normally eat it with a lovely curry. Naans are nice and flat and yummy. They come in lots of different flavours. YUM!
Why brown bread and butter with prawn cocktail?
brown bread provides a textural contrast to the soft prawn flesh.
What is price of a loaf of bread in India?
It varies between Rs 14 to 18 depending on type for about 400 to 500gms
Where do Finnish people get the ingredients for pulla bread?
Usually the people just go to the store to buy them. But pulla is not a bread.
What was Leavened bread made with?
Leavened bread was made with ingredients possessing the chemical properties necessary to make dough rise
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How much did a loaf of white bread cost in 2000?
we are not sure but it is close to 1 nickel because a soda cost 1 dime and know this days soda about 1or2 dollars more then bread
What is the difference between a French stick and a baguette?
la baguette (fem.) is the usual French name for a 250-grams, stick-like loaf of bread. You would call it French stick.
Who had the first leavened breads?
According to a theory held by some historians, the ancient Egyptians created the world's first leavened breads
