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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Why doesn't toasted bread grow mold?
Mold needs moisture to grow. Toasting removes the surface moisture. Toasted bread will
mold. It just takes longer.
What is the price of a loaf of bread in nyc?
the a little more expensive here, because in Canada the exchange rate is higher for us.
Was there yeast in the medieval times or just leavening?
Yeast had been around for thousands of years. The ancient Egyptians used yeast.
What is the best thing since sliced bread?
answered by firebird1282
My latest invention.
Really, Sliced bread was invented in 1927 and began production in 1928. wonder bread then promoted the product in 1930. In 1943 the united states banned sliced bread as it was wasteful, and they could have been building tanks while they were slicing bread. Sliced bread was considered a major timesaver. Imagine slicing your bread in the morning yourself!. anyway, the greatest invention since sliced bread was the internet. The internet was formed, in a way, as ARPA in 1958 by the united states. The internet became worldwide in 1983. This means that the greatest thing since sliced bread came 30 years after sliced bread and widespread use came 55 years after.
Answer
In my honest opinion, the best thing since sliced bread would have to be....
Sliced bread with Nutella on it.
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Two slices of bread XD.
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The second answer is correct, have any of you guys tried nutella? Its like heaven in a bottle, and when its combined with bread its AWESOME.
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If Nutella is good with bread, have you tried pure?!? Oww God so good.. spoon it
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The greatest thing since sliced bread which was invented in 1927 is the iPhone which was invented in 2007 a meer 80 years later and believe me it was well worth the wait
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The best thing since sliced bread would have to be Kraft Mac-and-Cheese! With a little bit of nacho cheese stirred in, and bits of bacon if you like.
Answer
Wikipedia. Definitely Wikipedia.
What was the price of milk in 1916?
In the year 1916, the price of milk was $0. 09 a quart. Therefore, milk would have been about $0. 36 a gallon.
What ingredients would you need to make humus?
To make hummus, you will need canned chickpeas, tahini (sesame seed paste), lemon juice, garlic, olive oil, cumin, salt, and water. Optional ingredients for variation could include roasted red peppers, sun-dried tomatoes, or different herbs and spices.
How much did a loaf of bread sell for back in 1910?
Commodity costs in 1910 Gallon of gas $ .07
Loaf of Bread $ .03
Quart of Milk $ .03 The average starting salary for a college graduate in 1910 was $750 per year, or $14.42 per week. What could be bought for $20 today is about the same as you could buy with $1.00 back in 1910. Source: U.S. Commerce Department statistics
How much does a loaf of bread cost in Romania?
Depending of the sort, quality and weight ! For a simple white bread, 400 g - about 30 US cents.
Is turning bread into toast a physical or chemical change and why?
It is both. You dry the moisture out of the bread. However, the browning is a chemical change, as the chemical bonds are changed.
Yes, because the fungus may have multiplied in the bag and has grown and will infect the new bread faster.
Egyptians are known to have discovered bread, however Otto Frederick Rohwedder invented sliced bread in 1912. He is more famous because there are no records of the Egyptians making bread; that was so long ago.
Hope I helped! ;)
What do french people put on their bagels?
Whatever they like, IF they can find bagels, which in France is not easy. When you have French bread, a bagel is a long step down.
flour,shortening, water and yeast are the four main parts of bread.
egg whites will give it a harder crust as a french or italan bread
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It depends on how the bread is leavened. If it is a quick bread, it needs something to produce carbon dioxide gas--either baking powder or a mixture of baking soda and something acid, like buttermilk. If it is sourdough, it needs sourdough culture. If it is a yeast bread, it needs yeast.
Other than the leavening, it needs flour and water and usually salt. Sometimes oil or shortening is added to a quick bread or to doughs for pizza crust or foccacia, but not to most yeast loaves. Sometimes milk or eggs or other ingredients are added for flavor or texture or to enhance the nutritional value.
Why do some churches use leavened bread at communion?
Some churches use leavened bread for Communion because they believe the appropriate bread for the Lord's Supper is the common bread of the local community. Other churches use unleavened bread in recognition of the Jewish feast of Passover, which was the occasion at which Jesus first instituted the rite of Communion. Each choice is supported by valid but differing theological viewpoints.
What are the statistics on pastry consumption per-capita in France and Australia?
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How much does one loaf of Publix bread weigh?
It depends on the type of bread. The weight is listed on the package.
How much do bagels cost in Canada?
$1.05 at Tim Hortons.....the apparant standard of Canada. With cream cheese....about $1.85.
How much does a loaf of bread cost at Food-Town?
A loaf of bread will cost about 1.79 dollars at FoodTown depending on where you are located. This also varies according to prices of wheat and flour.
What kind of music is performed by the band Daily Bread?
People like to put labels on the kinds of music that they listen to. Daily Bread is considered an Indie/Dance/Garage type of band. They actually started out playing cover tunes but since have graduated into creating their own unique music with their own unique sound.
What is an Italian bread with anchovies?
Crostini, focaccia, and sfinciuni are Italian breads with anchovies. The three breads in question originate in northwest Italy's Tuscan and Ligurian regions and in southwest Italy's island of Sicily. The respective pronunciations will be "kro-STEE-nee," "fo-KAT-tcha," and "sfeen-THYOO-nee" in Italian.
