Breads

Peanuts have more energy than bread because peanuts have more fat, and they are much more oily than bread, so the answer is that because peanuts contain more fat than bread, so they attend to have more energy than bread .

The time it takes for bread to decompose can vary depending on various factors such as the type of bread, environmental conditions, and presence of preservatives. In general, commercially produced bread with preservatives may take several weeks to months to decompose, while homemade bread without preservatives may decompose faster, typically within a few days to a week. Factors such as moisture, temperature, and presence of microorganisms can also influence the decomposition process of bread.

A very small fragment of bread, cake, or cookie is commonly referred to as a "crumb." Crumbs are tiny particles that break off from the main baked good and can be found scattered on plates, tables, or countertops. These small remnants are often the result of cutting, biting, or breaking apart the larger baked item.

The term "game as a bagel" is not a widely recognized or standard phrase in any specific field or context that I am aware of. It is possible that it could be a colloquial expression or slang term used in a specific community or subculture. Without further context or information, it is difficult to provide a definitive answer to what "game as a bagel" means.

The cost of a loaf of bread in 1972 varied depending on the region and type of bread purchased. On average, a loaf of bread in the United States cost around 25 to 35 cents in 1972. However, prices could have been higher or lower based on factors such as brand, location, and inflation rates at the time.

Oh, dude, so when you bake bread, the yeast is like, "I'm done here," because the heat in the oven kills it off. It's like a yeast massacre in there, but hey, that's how we get that fluffy, delicious bread, right? So yeah, the yeast just checks out when things get too hot to handle.

There are too may factors involved with this to give an accurate answer, but here's a way you can find out what the slice of bread you happen to have costs:

Divide the cost of your loaf of bread by the number of slices in that loaf.


So, if you paid $3.00 for the loaf, and it has 15 slices, then divide 3.00 by 15. In this case, each slice costs 20 cents.


Use the calculator on your computer if you need to. It's probably in your Stater menu.

A person is anorexic when they don't like or eat food.These people may-

*refuse to eat, or eat small amounts

*eat only "safe" foods-foods low in calories and fat

*play with their food or cut it up to make it look eaten

*excercise constantly

*Have serious medical problems and starve to death

*Think's that they may become obiese and frequently visit the doctor which costs ALOT

To make the seasoning stick on bread, you can lightly brush the surface with olive oil, melted butter, or a mixture of both before applying the seasoning. This helps create a moist surface that allows the spices and herbs to adhere better. Additionally, to enhance flavor, you can sprinkle the seasoning on while the bread is still warm, which helps to meld the flavors.

The cost of a bagel can vary widely depending on the location and type of bagel. On average, a plain bagel may cost between $1 to $3 at a bakery or cafe, while specialty bagels or those with toppings can range from $2 to $5 or more. Prices may also be influenced by additional ingredients or local market factors.

Oh, happy little accident there! Queen Elizabeth is actually known for her love of Corgis, not bread. She has been breeding Corgis for over 70 years, creating a royal legacy of these adorable pups. Just imagine all the joy and happiness they must bring to the palace!

Townhouse Crackers are delicate and prone to breaking due to their thin and crispy texture, which makes them more susceptible to breaking when pressure is applied, such as spreading toppings on them. Additionally, the packaging and transportation process can contribute to breakage, resulting in many crackers being already broken when you open a fresh box. To minimize breakage, you can try using a gentler touch when spreading toppings or consider choosing a sturdier cracker option for spreading purposes.

The amount of mold that can grow on a piece of white bread in one week can vary depending on factors such as temperature, humidity, and cleanliness of the environment. In general, if left in a warm and moist environment, white bread can start to show visible mold growth within a few days to a week.

The study of different types of mold on bread falls under the field of mycology, specifically fungal biology. Fungi, including molds, play a crucial role in decomposition and food spoilage, making them important subjects of study in biology and food science. Understanding mold growth on bread can provide insights into food safety and preservation techniques.

Salt inhibits the growth of mold on bread by creating an environment that is less hospitable for mold spores to thrive. It draws out moisture, making it difficult for mold to develop. However, if there are already mold spores present on the bread, salt may not completely prevent mold growth.

It depends on various factors such as storage conditions, moisture content, and preservatives present in the peanut butter and jelly. In general, both bread with peanut butter and bread with jelly can mold at a similar rate if not stored properly.

After a week, bread molds will continue to grow and spread on the bread, eventually covering more surface area and forming larger patches of mold. The bread may become discolored, soft, and emit a musty smell, indicating that it is no longer safe to eat. Mold spores can also spread to nearby food items, so it is important to discard any moldy bread promptly.

White bread may go stale faster than whole grain bread due to differences in their moisture content and composition. Whole grain bread tends to retain moisture better, resulting in a longer shelf life before becoming stale compared to white bread. Storage conditions also play a role in how quickly bread goes stale.

Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag

Bread has been made for thousands of years, dating back to ancient civilizations like the Egyptians and Mesopotamians. The process of making bread has evolved over time with advancements in technology and techniques.

White bread tends to rot faster than other types of bread because it lacks the natural nutrients and fibers found in whole grain and whole wheat breads. This makes it easier for mold and bacteria to break down white bread, leading to quicker spoilage. Additionally, white bread often contains added sugars and preservatives that can expedite the rotting process.

Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.

I do not have access to specific sales data for Wonder Bread in 2001. Sales figures for individual companies are usually private and not publicly disclosed in detail. For accurate information, it would be best to contact the company directly or refer to financial reports if they are publicly traded.