Breads

== == Depending on brand and type of bread, usually no more than $6 at most.

Most bread rises in 1-2 hours, But if left in the fridge to rise then your dough will do fine. if left out of the fridge then the dough will rise way too much out of the pan and make a mess of sticky dough. stick it in the fridge to rise overnight.

as far as i know i think it is a stove like thing the size of a microwave with a stool under neath that's what i think

You should always follow a recipe from a reliable source, if you are trying to bake something and don't know the correct temperature. A standard cookbook for all beginning cooks is: Joy of Cooking. Buy yourself a copy and read the section on "bread."

Different breads need different times and temperatures; it varies if you are making pita bread, French bread, Foccacia bread or wheat bread. Breads that involve active dry yeast need to rise before being cooked. A bread made with all-purpose flour and yeast might take 30 minutes at 400 degrees Fahrenheit, or perhaps it will take 45 minutes at 375 degrees Fahrenheit, depending on the recipe.

Go get a recipe and follow it. It's best not to experiment with these things, especially if you are just learning to cook.

Yes it does because it contains flour, which contains protein. For a faster answer just look on the side of the bread bag in the nutrition facts. It will tell you there

The yeast feeds on carbohydrates in the dough and produces Carbon dioxide gas, this is what causes all the little bubbles that are present in bread and what causes it to "rise." It is left for a while in order for this process to happen and is usually allowed to double in size. Bread with no yeast in it is called "unleaven Bread."

A batch

I believe that if you keep bread in the freezer, it will last longer than if it was at room temperature or if it was in the fridge.

No it's not good but if u are that poor just eat it

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In 1974, the average price of a white sliced loaf (800g) was 14.2p. In 1979 this had risen to 28p. In 1976 it was somewhere in between - sorry could not find accurate answer!

Bread can be brown because of molasses or other ingredients added.

Well it depends. Some bread can last up to a week, and some can last only a few days. Freezed bread can last for a VERY long time.

Just to play it safe, I would suggest that Wonder Bread would last about 4 - 5 days.

They have actually been further traced to poland in 1570 as an old farmer was making bread and it went wrong, had a hole in it and as he was called Harold Bagel he named it a bagel. The austrian story of the origin of bagels is actually the story of doughnuts.

One explanation could be, that there is more sugar in white bread, than sourdough bread. Since sugar equals energy, the mold can grow faster. An other explanation could be, that it is different fungi living on the two types of bread. And even though molds are speedy little things there can, as you see, be a difference. The true molds (often white and very fluffy) being the fastest, while other types of filamentious fungi, like the green spots on the bread, is a bit slower. The green spots on the whole grain sourdough bread is often of the same genus of fungi as used to make blue cheese. So don't forget your sourdough sandwich with blue cheese or the fungus will have eaten it all before you can eat all of it! This still does not mean that you should eat bread infected with mold. There is no way you can see if it is an eatable one or one of those (many) that makes toxic compounds. Always throw moldy food away - all of it.

On average, a loaf of bread will cost around $3.75. This is a median price and can be as low as two dollars to as high as around five dollars depending on the brand.

An interesting question. I looked it up; and the consensus is that the braiding of the Challah represents unity, intertwining, the central point, innerness, connectedness.

The three braids could hint to any of the "threes" in Judaism: kohen Levi Yisroel (the three divisions of families), Torah Neviim Ketuvim (Jewish Bible), the three Sabbath meals, etc.

It would depend on the beer, but probably not. Beer yeast and bread yeast are not the same. Most beer is pasteurized, which means the yeast will have been killed off.

If you have a home brew, or an unfiltered beer, you may be able to get the bread to rise, but I would doubt it. That would make it good and better than dry yeast.

lets say 3-4 inches it depends how they bake it

Mealy means a food or dish has a texture similar to cornmeal.

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The term 'gourmet' means that it is high quality or has an artistic appeal to it. Thus, your bread is fancy.

Probably bakery bread because store bought is likely to have more preservatives in it. yea i say bakery too It proabably wouldn't because to grow mold on bread it can't have any preservatives in it..... :)

Several things can be used: Lecithin, Non-Diastatic Malt, Ascorbic Acid, and so on. You can find lists online, like here: http://www.breadmachinedigest.com/tips/dough-enhancers-and-how-to-use-them.php