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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
World Events - 1928
* Kellogg-Briand Pact, outlawing war, is signed in Paris by 65 nations. * Richard E. Byrd starts an expedition to Antarctic; returns in 1930. * The first of Joseph Stalin's Five Year Plans imposes collectivization on agriculture in the Soviet Union.
US Events - 1928
* The Jones-White Merchant Marine Act passed by Congress (May 22) provides funds to help make the U.S. commercial shipping industry more competitive in the world. * Former Chicago city council member Oscar DePriest is elected to the 71st U.S. Congress (Nov. 6). He is the first black Representative to be elected in a northern state. * U.S. voters elect Herbert Hoover president (Nov. 6) over Alfred E. Smith, governor of New York.
Source: Year by Year
What is the price of a loaf of bread in 2013?
The price of a loaf of bread ranges wildly depending on location and the type of bread purchased. In the United States alone, a typical grocery store will carry breads ranging anywhere from one to five dollars.
What are some examples of leavening agents?
Some examples of leavening agents include yeast, baking powder and eggs. Leaving agents chemically react to add air and make the food rise.
What kinds of bagels do they have at Panera Bread?
The best bagel there is is Dunkin Donuts everything bagel.
How much was a loaf of bread 2007?
== == Depending on brand and type of bread, usually no more than $6 at most.
Can you leave bread dough to rise overnight?
Most bread rises in 1-2 hours, But if left in the fridge to rise then your dough will do fine. if left out of the fridge then the dough will rise way too much out of the pan and make a mess of sticky dough. stick it in the fridge to rise overnight.
as far as i know i think it is a stove like thing the size of a microwave with a stool under neath that's what i think
When baking bread what temperature do you bake it?
You should always follow a recipe from a reliable source, if you are trying to bake something and don't know the correct temperature. A standard cookbook for all beginning cooks is: Joy of Cooking. Buy yourself a copy and read the section on "bread."
Different breads need different times and temperatures; it varies if you are making pita bread, French bread, Foccacia bread or wheat bread. Breads that involve active dry yeast need to rise before being cooked. A bread made with all-purpose flour and yeast might take 30 minutes at 400 degrees Fahrenheit, or perhaps it will take 45 minutes at 375 degrees Fahrenheit, depending on the recipe.
Go get a recipe and follow it. It's best not to experiment with these things, especially if you are just learning to cook.
Yes it does because it contains flour, which contains protein. For a faster answer just look on the side of the bread bag in the nutrition facts. It will tell you there
The yeast feeds on carbohydrates in the dough and produces Carbon dioxide gas, this is what causes all the little bubbles that are present in bread and what causes it to "rise." It is left for a while in order for this process to happen and is usually allowed to double in size. Bread with no yeast in it is called "unleaven Bread."
What temperature keeps bread fresh the longest?
I believe that if you keep bread in the freezer, it will last longer than if it was at room temperature or if it was in the fridge.
If a cake falls during baking, it is usually a result of fallen temperature or cooking the cake at the wrong temperature. Baking a cake for longer on a lower temperature will ensure it is not undercooked/heavy in the middle.
To make sure heat is not let out, it is best to only open the oven door when you are 3/4 into baking.
Another main cause of 'falling' in a cake is that the mixture is too dense. To tackle this problem, make sure the cake mixture is mixed really well before baking it. However, cakes don't rise when you beat the flour too much. This can be avoided by using self-rising flour or by adding in a teaspoon of baking powder to the recipe.
Note that too much raising agent can result in a sag in the middle.
Where can one purchase bread baskets?
One can purchase edible fruit baskets in a number of places. One of the more popular companies is Edible Arrangements. They sell their fruit baskets and arrangements both online and through their 1-800 number.
What was the price of a loaf of bread in 1976?
In 1974, the average price of a white sliced loaf (800g) was 14.2p. In 1979 this had risen to 28p. In 1976 it was somewhere in between - sorry could not find accurate answer!
How come not all brown bread is whole grain bread?
Bread can be brown because of molasses or other ingredients added.
How long does it take to cook bread sticks in toaster oven?
Well im not really sure but i would keep it for 10 mins but also keep an eye on it to check if its being baked perfectly :)
How long does wonder bread stay fresh indoors?
Well it depends. Some bread can last up to a week, and some can last only a few days. Freezed bread can last for a VERY long time.
Just to play it safe, I would suggest that Wonder Bread would last about 4 - 5 days.
Where does the bagel come from?
They have actually been further traced to poland in 1570 as an old farmer was making bread and it went wrong, had a hole in it and as he was called Harold Bagel he named it a bagel. The austrian story of the origin of bagels is actually the story of doughnuts.
Does mold grow faster on whole grain or wheat bread?
One explanation could be, that there is more sugar in white bread, than sourdough bread. Since sugar equals energy, the mold can grow faster. An other explanation could be, that it is different fungi living on the two types of bread. And even though molds are speedy little things there can, as you see, be a difference. The true molds (often white and very fluffy) being the fastest, while other types of filamentious fungi, like the green spots on the bread, is a bit slower. The green spots on the whole grain sourdough bread is often of the same genus of fungi as used to make blue cheese. So don't forget your sourdough sandwich with blue cheese or the fungus will have eaten it all before you can eat all of it! This still does not mean that you should eat bread infected with mold. There is no way you can see if it is an eatable one or one of those (many) that makes toxic compounds. Always throw moldy food away - all of it.
How much is a loaf of bread in 2017?
On average, a loaf of bread will cost around $3.75. This is a median price and can be as low as two dollars to as high as around five dollars depending on the brand.
What does the seeds on challah bread symbolize?
An interesting question. I looked it up; and the consensus is that the braiding of the Challah represents unity, intertwining, the central point, innerness, connectedness.
The three braids could hint to any of the "threes" in Judaism: kohen Levi Yisroel (the three divisions of families), Torah Neviim Ketuvim (Jewish Bible), the three Sabbath meals, etc.
Can you use beer instead of active dry yeast when baking bread?
It would depend on the beer, but probably not. Beer yeast and bread yeast are not the same. Most beer is pasteurized, which means the yeast will have been killed off.
If you have a home brew, or an unfiltered beer, you may be able to get the bread to rise, but I would doubt it. That would make it good and better than dry yeast.
