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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
What you call the man who bakes bread?
i do. i love to bake bread. actually i baked some zucchini bread today. its very easy, just go to google.com then type in a bread recipe you would like to make. note: make sure you type quick and or easy ... bread.
What bread will mold the fastest white or white?
My personal experience only, not scientific but I find white bread molds quicker than the others.
Why can't we toast bread in a microwave?
Because the microwave does not produce infrared waves. These are for the 'toast' effect. At least in my experience, putting bread in the microwave results in either soggy bread or rock solid bread. It just can't get crispy without a heat source.
For getting the 'toast' effect, the temperature needs to be more than 150 deg Celsius. Microwaves produce heat due to rapid movement of water molecules, thereby maximum temperature can go only up to 100 deg celsius After that, there is only loss of moisture and bread becomes 'dry' rather than becoming 'crisp'
Does bread rot faster then meat?
If they are stored at the same temperature, the bread would always last longer. If both were left out on the counter together, the meat would spoil first. If both were refrigerated, the meat would still spoil first but it would take longer. If both are frozen, they will keep for months.
What happens if you put to much yeast into bread?
Bread dough will become what is called "blown" dough. It will "blow up". Because of the gas bubbles produced by the yeast, it will keep growing until it has no structural integrity. It won't explode but may rupture and then will start turning into a puddle of goo. It also produces less than desirable looking bread and developes a bitter taste.
What does brown bread give you?
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
18, 6 for each type of bread
Is bread considered a perishable item?
Cake mix would be non-perishable. The finished, baked cake would not be non-perishable.
What temperature is baked bread frozen?
usually between 400-435 f for anywhere from 10-25 mins. it's done when the cheese in the middle has melted
What country does pumpernickel bread come from?
It came from when Napoleon gave it to his horse and said a phrase that got misinterpreted by the German people into "pumpernickel"-Alex weekly questions
Does potato bread have gluten?
Potatoes alone do not contain gluten. Depending on what is added to make the "mashed potatoes" they should still be gluten-free eg. often milk and butter or margarine is added and this is gluten free. If for any reason a flour is added made from wheat barley rye or oats - this will then add gluten. NB: most hash-browns have a flour containing gluten added to make the exterior coating. (A corn flour or flour from maize is still gluten-free however).
It is likely not even recorded when man first encountered mold on his bread.
How long after taking a loaf out of the oven do you wait to take it out of the loaf pan?
That depends on the size of the loaf pan, as well as the type of cake. But there is a guide I go by, baking at 350 degrees Fahrenheit, which is:
If it's a standard size loaf pan, which measures approximately 9 1/2 inches long x 5 1/2 inches wide, I would bake it for about 35 to 45 minutes, checking for doneness after about 30 minutes. If it's a small loaf pan, which is approximately 8 3/4 inches long x 5 inches wide, I would bake it for about 25 to 30 minutes, checking for doneness after 20 minutes.
Cakes continue to cook a bit more when removed from the oven because of the heat they retain, so it's better to take them out of the oven just a bit too soon than a bit too late in order to keep them from being dry.
Can you varnish a loaf of bread for a decoration?
Yes you can, although I think they used Shellac years ago when this was a big thing to do.
How many loaves of bread to feed 20 people?
It depends on how big the loaf is and how thick the slices are
What is the name of the protein that helps bread dough to be stretchy and elastic?
The main protein in flour is gluten. This forms when moisture is added to flour. High grade/strength flours have a higher level of gluten content and are therefore better for bread making.
Gluten flour is also available and can be added to strengthen ordinary flours. A usual quantity is one teaspoon per cup of flour.
They should be able to if it goes soggy in the water because they could eat it very easily.
yes Bread can be good for you. only when eaten in the correct way wholemeal and brown bread is better for you then white bread because it is high in fibre! all bread is good for you on its own but when you add butter and fillings it can stack up the calories! bread makes the stomach stick out more! my adivse is to eat bread in small amounts and not to spread loads of things on it
Yes, fish is a type of meat.
Although we commonly refer to meat (meaning red meat), fish, seafood and poultry, the food we are referring to is mainly muscle fibre, or meat.
It's easier to list, for example, recipes under these headings rather than group everything under 'meat', because methods of cooking different meats, while sometimes identical or nearly so, can also differ markedly.
