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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
What can be substituted for an egg wash for baking bread?
Egg wash is used to enhance the carmelized sugars and starches to make them look beautiful and shiny.
Eggs are used because they have a little fat in them.
Water, Milk, Heavy Cream are all great substitutes for an egg wash and will give you a pale, golden or brown appearance (respectively).
Which bread molds fastest raisen white or wheat?
I think raisin bread grows the fastest. I did an experiment on it once and while the white and wheat bread got hard just after two weeks, I noticed that the raisin bread had orange-brown spots on it. I hope this helpe. :D
How many crackers are produced in a year?
about 400 billion cracker made in a year through out all of the brands
Is 100 percent whole wheat also whole grain?
Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.
It's thought that the Sumerians were the first to make bread from cereal grains.
Strangely enough, it was part of making beer rather than as a food stock. No doubt the bread was eaten during shortage rather than continuing the process and its value as a staple was realized.
Sfogliatelle Napoletane (sfo-iyah-TEL-e, and in New York,"shfooyadell")
Sfogliatelle is a flaky pastry with ricotta cheese filling.
If you think to Oni-no-Shitaburui, this is a valley, a touristic landmark in Japan.
Which type of bread will mold first wheat or white?
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture,the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread. Given that white flour is 'cleaned up' - bran and germ removed - it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour. But if the white flour is milled and packaged in a facility where sanitation is poorly controlled or the grain was of poor quality, the mold might not be greatly reduced.
This could be a good topic for a science project, but you still would not know the amount of preservatives used, the mold load from the environment or ingredients, or if the ingredients are even all declared.
What is the Hindi name for RYE?
The Hindi name is राई
and if you can read that congrats :) because i can't.
Can you store bread in a plastic container?
Yes, you can. It is a good idea in fact, to have bread stored in a closed airtight container.
At what temperature does yeast in bread dough survive?
Modern yeast survives temperatures below 180 degrees Fahrenheit. This means you can proof bread in your oven set at 170 degrees Fahrenheit quite easily, or if you are concerned that may be too high, you can warm the oven to 170 and then turn it off while the dough is rising. Remember, yeast grows if it has three conditions: It is alive, it has starch or sugar available to consume, and it is moist. It grows faster if it is warmer. As it grows, it releases carbon dioxide gas (the bubbles) and alcohol (the smell of fresh bread). Yeast grows slowly above about 40 degrees Fahrenheit Yeast does not die if it gets too cold or even freezes. It simply stops growing. You can slow down a rising by refrigerating the dough and you can stop it by freezing it. For example, yesterday my dough rose successfully for its second rising in a 50 degree F room for two hours while I went shopping. I warmed the oven on return, finished the rising, and baked the bread.
What did the Kickapoo Indians make there bread out of?
The Kickapoo's made their bread out of pounds of meat or just meat.by the way that is how they made their flat bread.
personally i don't eat anything that has been cooked and been in the fridge for 3 days on the 3rd day i will not eat it... bread that has been opened for more than 1 hour i will not eat because no telling what has landed on it and the germs... i guess u can say i am a germofobe but ive gotten sick to many times.and my immune system is so low its not that i don't eat and drink right its just how my immune system is... but to answer ur question smell it and if it smells the same way when u first bought it i guess its ok...and also feel it usually when u first buy the bread and open it up its soft.. if its the oppsoite i wouldn't eat it...when u smell it if its smells kinda like a sour smell don't eat it. hope this helps u somehow.
How many cups of sugar in a 5 lb bag?
The answer is 80 cups in a 5lb. bag of flour because there is 16 cups in 1lb. so, 16 times 5 is 80.
Where does Wheatan Bread come from?
It is another name for Soda Bread, which is an Irish bread made from flour and whey, or buttermilk, using sodium bicarbonate and acid in place of yeast.
