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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Does kneading the dough make the bread softer?
No, if anything, it gives the bread more "tooth". But mostly, it assures a uniform texture to the loaf.
What conditions create bread mold?
Good conditions for creating bread mold are a most and dark place, no wrapper around the bread and warm temperatures in the room the bread is located in.
What can be substituted for an egg wash for baking bread?
Egg wash is used to enhance the carmelized sugars and starches to make them look beautiful and shiny.
Eggs are used because they have a little fat in them.
Water, Milk, Heavy Cream are all great substitutes for an egg wash and will give you a pale, golden or brown appearance (respectively).
Which bread molds fastest raisen white or wheat?
I think raisin bread grows the fastest. I did an experiment on it once and while the white and wheat bread got hard just after two weeks, I noticed that the raisin bread had orange-brown spots on it. I hope this helpe. :D
How many crackers are produced in a year?
about 400 billion cracker made in a year through out all of the brands
Is 100 percent whole wheat also whole grain?
Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.
It's thought that the Sumerians were the first to make bread from cereal grains.
Strangely enough, it was part of making beer rather than as a food stock. No doubt the bread was eaten during shortage rather than continuing the process and its value as a staple was realized.
Sfogliatelle Napoletane (sfo-iyah-TEL-e, and in New York,"shfooyadell")
Sfogliatelle is a flaky pastry with ricotta cheese filling.
If you think to Oni-no-Shitaburui, this is a valley, a touristic landmark in Japan.
Which type of bread will mold first wheat or white?
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture,the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread. Given that white flour is 'cleaned up' - bran and germ removed - it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour. But if the white flour is milled and packaged in a facility where sanitation is poorly controlled or the grain was of poor quality, the mold might not be greatly reduced.
This could be a good topic for a science project, but you still would not know the amount of preservatives used, the mold load from the environment or ingredients, or if the ingredients are even all declared.
What is the Hindi name for RYE?
The Hindi name is राई
and if you can read that congrats :) because i can't.
