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Cabbage
Cabbage is a leaf vegetable that grows in head form. There are a few color varieties, such as purple, red, white, and green. Common cabbage recipes include coleslaw and sauerkraut.
573 Questions
How do you kill cabbage worms?
A friend of mine suggested me to dip the veggies in salt water for 3 minutes. I did it the next time I bought cabbage, and guess what IT WORKS!
After a minute or so, the worms (2 big ones) were floating dead on the surface. I rinsed my cabbage thoroughly n finally they were completely safe for consumption..
Is kimchi made of picked cabbage?
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
Black, brown or green describes the color of cabbage moths. The member of the Noctuidae owlet moth family in question has the scientific name (Mamestra brassicae). It shows curved dorsal sputs on tibias (middle section between the clawed, lower tarsus and the upper femur) of forelegs, darker forewings, fine-patterned lines and spots, lighter hindwings, kidney-shaped spots within white borders, 1.34- to 1.97-inch (34- to 50-millimeter) wingspans and thin-, white-bordered forewings.
Boil water then put piece of cabage in. I enjoy putting carots and celery in mine. Also i but basil and pieces of tomato in mine.
well.......
A pest is an organism, usually an insect, which has characteristics that are regarded by humans as injurious or unwanted[citation needed]. This is often because it causes damage to agriculture through feeding on crops or parasitising livestock, such as codling moth on apples, or boll weevil on cotton. An animal can also be a pest when it causes damage to a wild ecosystem or carries germs within human habitats. Examples of these include those organisms which vector human disease, such as rats and fleas which carry the plague disease, mosquitoes which vector malaria, and ticks which carry Lyme Disease.
The term pest may be used to refer specifically to harmful animals but is also often taken to mean all harmful organisms including weeds, plant pathogenic fungi and viruses. Pesticides are chemicals and other agents (e.g. beneficial micro-organisms) that are used to control or protect other organisms from pests. The related term vermin has much overlap with pest, but generally only includes those creatures that are seen to be vectors of diseases.
It is possible for an animal to be a pest in one setting but beneficial or domesticated in another (for example, European rabbits introduced to Australia caused ecological damage beyond the scale they inflicted in their natural habitat). Many weeds (plant pests) are also seen as useful under certain conditions, for instance Patterson's curse is often valued as food for honeybees and as a wildflower, even though it can poison livestock.
Kimchi contains various enzymes that contribute to its fermentation process, primarily produced by lactic acid bacteria such as Lactobacillus. Key enzymes include amylases, which break down starches into sugars, and proteases, which break down proteins into amino acids. These enzymes help develop the distinct flavors and textures of kimchi during fermentation. Additionally, enzymes from vegetables used in kimchi, such as cabbage and radishes, also play a role in the fermentation process.
Which country did sauerkraut come from?
Sausages of many different kinds are made in many countries throughout the world.
You could leave out "numerous." The grocery list included cabbage, tomatoes, celery and onions. Or, you could write it like this: The grocery list included numerous items; cabbage, tomatoes, celery and onions.
What is the best way to store fresh organic bok choy?
As soon as you get home put it in an air sealed Ziploc baggie. This should keep it fresh for 3 days.
Bok choy can be stored in a sealed container for a week in your refrigerator.
How long does it take a cabbage seed to grow on babydow?
It takes about 45 days without fertilizer and about 30 days with it.. hope i helped(:
When is the harvesting time for Chinese cabbage?
The best time for seed sowing in a mild climate is late summer and autumn. They will be ready to harvest in 8-10 weeks if the climate is not too cool.
