Cabbage

Cabbage and kale are biennial plants, meaning they typically complete their life cycle over two growing seasons. In the first year, they produce leaves, and in the second year, they flower and produce seeds. However, in most gardening contexts, they are grown as annuals and harvested before they can regrow. If left in the ground, they may survive winter in mild climates and produce new growth in spring, but this is not common practice.

it does not believe that there are other vegetables with cooler names... like kumquat

yesss

It does not make you live longer.

no

Korea.

There are a number of websites that have information for those wanting to start a cabbage soup diet. One can find information on 'Web MD', 'cabbage-soup-diet' and 'Wikipedia'.

It's called a cabbage butterfly, because it eats cabbages

pepper

what is the origin and extent of cabbage and cauliflower? answer with references.

Cabbage is from a group of plants known as the cole crops. The word "cole" derives from the Middle English word "col". The Romans called these crops "caulis", and the Greeks called them "kaulion". All these words mean "stem". This group of plants includes cabbage, cauliflower, broccoli, kale, collards, kohlrabi, and Brussels sprouts. Wild cole crops are found growing along the Mediterranean and Atlantic coasts of Europe. Cabbages and kale presumably originated in Western Europe; cauliflower and broccoli in the Mediterranean region. Cabbages and kale were the first of the cole crops to be domesticated, probably about 2,000 years ago. Before these crops were domesticated they were collected from the wild and used primarily as medicinal herbs. The other forms of the cole crops were domesticated at later dates, and Brussels sprouts are the most recent crop, having come into existence less than 500 years ago.

purple cabbage is food

yes, they are perfectly edible.

A Brussels sprout is a vegetable that is in the cabbage family.

Yes they are alive they walk on the street and you see them every day

Kimchi is eaten both hot and cold, depending on what it is being served with. Some recipes call for kimchi as an ingredient. It is also served as a condiment.

Cabbage will split open when it is over-mature. Eventually the flower stalk will come up from the bottom of the split. The trick is to know when the cabbage is mature before it reaches this stage. The head needs to be firm when pressed. Learning by experience is the best way - or practice in the local supermarket!

This occurs after the main head has been cut. It is the plant's way of trying to produce the seed head that it was prevented from doing the first time.

That's when one person has money or something else and the other person always asks for some money or help. "Cabbage off" is sometimes called "Sponging off" or Mooching. Someone who is taking advantage of another person. It could also be - when two people live together and one of them doesn't work or have any income.

Yes, it's quite easy. Cut all the leaves and roots off of a head of cabbage and the base will form a bud that eventually develops into a new head of cabbage with (mostly) identical DNA to the original plant. I cloned the cabbage plant in my garden from a head of cabbage I bought at walmart. Cabbage will clone itself twice to thrice successfully, but more than that is unlikely. Basically, you can't clone the clone of a clone.

Cabbage trees got their name long ago because they taste like cabbage.

well, it's round-ish...

in the 7th century

Cabbage is the common name of cabbage. Cabbage is a variant of the Brassica oleracea family.

Kimchi was originally important because fermenting was a way for people to store food without if rotting. It helped people get through harsh winters. Now it is an important part of cultural identity.