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Cabbage
Cabbage is a leaf vegetable that grows in head form. There are a few color varieties, such as purple, red, white, and green. Common cabbage recipes include coleslaw and sauerkraut.
573 Questions
What is a substitute for cabbage?
Purple cabbage, kale, arugula, watercress, endive are the substitute for cabbage.
How long do you boil red cabbage for?
Boil it with a piece of bacon, a pinch of salt and pepper until it becomes tender and tastefull.
This green leafy vegetable looks like small cabbages?
You may be referring to brussels sprouts. The resemble small cabbages.
That is do to breaking down of vegetable enzymes, alkaline and proteins during the cooking process.If you were to add a pinch of baking soda or cream of tarter while cooking cabbage.It would help reduce the Oder and also help the cabbage keep its colour.Also the longer you cook cabbage the more pungent smelling it becomes.
What are the benefits of cabbages?
Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification. Cabbage may lower the incidence of cancer, especially in the lung, stomach and colon prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. The juice of fresh raw cabbage has been proven to heal stomach ulcer. Cabbage is rich in iron and sulfur. Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content). Cabbage can lower serum cholesterol. Cabbage contain Sulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification. Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage. Red cabbage contain anthocyanin (red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease. Cabbage is a popular vegetable and is assumed that every one knows the benefits of cabbage for your health. It has many more roles for your health. It acts as medicine. It has the capacity to cure cancer and this is the known fact. There is a big history behind this vegetable if you look back to those Roman and Greeks; they used to drink white fresh cabbage to relive sore or infection eyes. They used to drink to prevent intoxication. The truth about the cabbage is that it has got multiple roles to heal your body. You can visit these lines to know what are the benefits that human body draws from the cabbage.
The foremost fact is, we use it for vegetables, salad, etc. Besides that, they are good sources of anti- inflammatory vegetable. Cabbage acts as to disinfect colon since it contains lactic acid. It also reduces your headache. People suffering from cancer should increase the intake of cabbage as it has got anti-cancer properties to heal. This is good for your skin as well. You can eat cabbage as a cooked vegetable or in the form of salad and you can take it in the form of juice. You can drink cabbage juice 25-50 ml everyday to treat headache, asthma, bronchitis and other digestion problems. You can also dab white cabbage juice on your mouth to cure ulcer and they say it heals faster. Robert Rambin Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification. Cabbage may lower the incidence of cancer, especially in the lung, stomach and colon prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. The juice of fresh raw cabbage has been proven to heal stomach ulcer. Cabbage is rich in iron and sulfur. Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content). Cabbage can lower serum cholesterol. Cabbage contain Sulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification. Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage. Red cabbage contain anthocyanin (red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease. Cabbage is a popular vegetable and is assumed that every one knows the benefits of cabbage for your health. It has many more roles for your health. It acts as medicine. It has the capacity to cure cancer and this is the known fact. There is a big history behind this vegetable if you look back to those Roman and Greeks; they used to drink white fresh cabbage to relive sore or infection eyes. They used to drink to prevent intoxication. The truth about the cabbage is that it has got multiple roles to heal your body. You can visit these lines to know what are the benefits that human body draws from the cabbage.
The foremost fact is, we use it for vegetables, salad, etc. Besides that, they are good sources of anti- inflammatory vegetable. Cabbage acts as to disinfect colon since it contains lactic acid. It also reduces your headache. People suffering from cancer should increase the intake of cabbage as it has got anti-cancer properties to heal. This is good for your skin as well. You can eat cabbage as a cooked vegetable or in the form of salad and you can take it in the form of juice. You can drink cabbage juice 25-50 ml everyday to treat headache, asthma, bronchitis and other digestion problems. You can also dab white cabbage juice on your mouth to cure ulcer and they say it heals faster. Robert Rambin
What does kimchi means in English?
Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
How to cook the outer leaves of cabbage?
You needn't to remove leaves. Just cut the whole cabbage as you were cutting an apple, on only one piece. one for each person. Cooking the pieces in a pressure cooker make them soft, and you can cut the piece with the fork or spoon. Each piece may be 5 centimeters thick.
How do you keep cabbage fresh?
You can store cabbage in your fridge for about 3 months. Keep it in a plastic bag, and remove as much air as possible before storing. If some of the outside leaves don't look good, you can just remove them.
Do not wash your vegetables before storing as this will considerably shorten their lives.
See related link for more great vegetable storage tips.
Once the water boils, place the cleaned bok choy leaves into your steamer. Cover and steam for 6 minutes or until the leaves are tender. answer from
http://www.ehow.com/how_4868945_steam-bok-choy.html
What are the ratings and certificates for Kimchi Warrior 2D Feast of Fury - 2011?
Kung Fu Panda 2 - 2011 is rated/received certificates of:
Argentina:Atp
Australia:PG
Brazil:Livre
Germany:6
Ireland:PG
Malaysia:U
Netherlands:6
New Zealand:PG
Peru:PT
Philippines:G (MTRCB)
Portugal:M/6
Singapore:G
South Africa:PG
South Korea:All
Spain:T
Sweden:7
Switzerland:7 (canton of Geneva)
Switzerland:7 (canton of Vaud)
UK:PG
USA:PG (certificate #46754)
Can you drink diet soda on cabbage soup diet?
Diet soda has ZERO calories and is ok to drink on any diet.
ANOTHER OPINION:
Sure, why not? You're already ruining your health anyway. Diets don't work. In the long run, they damage your health and metabolism, and you will eventually gain back all the weight you lost plus some. If you want to lose weight, please do so in a more healthy manner, through proper diet, slight calorie reduction, and lots of healthy exercise. (Do some research on the diet soda. It's bad news.)
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
What else can you use to flavor a cabbage dish?
Cabbage is delicious, all by itself. However, raw cabbage is great as a salad, with either a mayonnaise based dressing or oil and vinegar, or cooked with savory spices like caraway or cumin. Cabbage also goes well with spiced meats, like beef brisket or sausage.
Where does Bok Choy come from?
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.
Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
In what country does the cabbage bok choy come from?
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
Spoiled cabbage can kill you depending on how bad it is and how long it's been bad. Preserved cabbage (sauerkraut and Kimchi) can be good for you but they have to be preserved properly.
I wouldn't recommend it - it will taste quite unpleasant. But it probably won't kill you.
What state grows the most cabbage?
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
No. Cabbage is negatively geotropic . The only part of the plant that is normally eaten is the leafy head; more precisely, the spherical cluster of immature leaves, excluding the partially unfolded outer leaves.
Is kimchi made from bacteria or fungi?
Kimchi is primarily made through the fermentation of vegetables, particularly napa cabbage and radishes, using lactic acid bacteria. These bacteria, such as Lactobacillus, are responsible for the fermentation process that gives kimchi its distinct sour flavor and preserves it. While fungi, like yeast, may be present in some fermentation processes, the primary microorganisms involved in kimchi production are bacteria.
The cabbage soup diet is a low calorie diet designed for quick weight loss. To follow the cabbage soup diet plan dieters make up quantities of the soup and follow a seven-day program. It is claimed that as much as ten pounds can be lost in this time. Critics of the diet point out that the weight loss is going to be mostly water.
Cabbage soup diet recipe1 cabbage2 large onions
2 14oz or 1 28oz canned chopped tomatoes
2 green peppers
4 stalks of celery
6 carrots
1/2 pound green beans
herbs, salt and pepper to taste, (cayenne pepper adds a nice kick)
- Finely chop all the vegetables
- Mix together in a large saucepan and bring to the boil
- Cover and simmer until vegetables are soft
Once the soup has been prepared store it in the fridge and heat up as needed. Some dieters find the soup tasty when it is cold. There are many different cabbage soup diet recipes that have developed from this basic one. These mainly involve adding different low calorie vegetables (not potatoes) or spicing up the soup with the use of various herbs and spices. Some cabbage soup diet recipes include the addition of dried soup mixes to boost flavor.
How to follow the cabbage soup dietTo follow the diet you can eat as much of the soup as you want, in addition to at least eight glasses of water a day. Other zero calorie drinks are allowed. Each day in addition to the soup dieters eatDay one: All fruit except bananas
Day two: All vegetables raw, steamed and cooked, including one baked potato in the evening with a little butter.
Day three: All fruits and vegetables except potatoes and bananas.
Day four: Up to eight bananas and up to eight glasses of skimmed milk.
Day five: Up to twenty ounces of lean meat such as chicken or fish and up to six tomatoes
Day six: The meat and vegetables (excluding potatoes) plus at least one bowl of the soup
Day seven: Brown rice, vegetables (excluding potatoes) and unsweetened fruit juice.
Risks of the cabbage soup dietThe cabbage soup diet is a low calorie diet that is designed to promote quick weight loss. It is not nutritionally complete and should not be followed for more than a week at a time.One of the main problems that nutritionists have with the diet is that it is high salt but that is easily remedied by not adding salt to the soup. This can leave it tasting very bland.
Side effects of the cabbage soup dietThe cabbage soup diet is low calorie and this lead to hunger and tiredness. The very high fiber content in the cabbage soup diet recipe means that dieters often suffer from wind and bloating. The lack of protein in the diet can lead to headaches and nausea. ConclusionThe cabbage soup diet is a crash diet to lose weight fast. It works because it is very low calorie. It is not a nutritionally balanced diet and so should not be followed for any longer than the week recommended. A large amount of the weight lost while following the cabbage soup diet will probably be water and will be regained after the diet is finished.Edited: by Crytal H. My Grandmother and I went on this diet and she lost 100 pounds in three and a half months and I lost 40 pounds in this time due to my age at the time I was required to eat school lunches...
So this diet is difficult to follow by one self but if you have a buddy it can help a lot. I am now going on 32 and still recommenced this to healthy overweight individuals who need the help...
