Cakes

Once the flour is added, mixing a cake batter becomes a chemical change. If mixed too much with the flour, gluten will form, causing the cake to be less airy.

It depends on what you're cooking. But if the main component of the dish is pinapple, then there is no substitute. You can't really replace anything for pineapple because it has a one of a kind texture.

Correct baking temperature is important when baking because if it is too low, the cake will be undercooked or not set, and if too high, it will be dry or burnt. The timing of baking a cake uses the same principles: too little time in baking and it is undercooked or not set, and too much time will result in a dry or burnt cake.

Two uses of vinegar found on Internet sites:

(1) "Preservatives such as acetic acid (vinegar) are not necessary but are often added by commercial bakeries to extend the shelf life of bread."

(2) "If your water is very hard, you'll find that a tablespoon of cider vinegar or lemon juice added to the water will make a better bread."

Adding 1TBL of vinegar to every 2.5 cups of flour makes the bread rise faster and gives the bread some of the characteristics of sourdough. It's much better to add a live culture apple cider vinegar such as Braggs rather than distilled (dead) vinegar especially if you're going to give the bread a slow rise (18-24 hours).

A baker, bakery, cake shop or pastry shop.

To work this out you must work out the area of the pan it was meant to be baked in, and the total area of the pan(s) that you wish to bake the cake in. If there is a significant difference in these two figures, you need to adapt the quantity of the recipe that you are making (i.e. you may need to make 1.5 times the recipe etc...) in order to fit the pans that you wish to use.

Area of loaf pan = lengh x width

Area of circular tins= pi x radius^2 (radius squared). Radius is distance from centre of tin to the outer edge (4.5 inches in this case).

Any baking recipe can be made in a different sized pan so long as the areas are similar (normal baking time may not apply; just keep an eye on it whist it's in the oven).

The most important things you need are ice cream, bananas, chocolate syrup... and a bowl and spoon!

___

If you want more of an ice cream shop result, get a 'banana boat' dish, or another dish similar to that. Cut a banana in half, length-wise and put the lengths in the dish, cut side up. Typically, there will be 3 scoops of ice cream, set along the length of the split banana. In an ice cream shop, you usually get to choose flavors, and it's fun to choose 3 different flavors. But what's fun for you is what you do. At this point, you can drizzle on some chocolate syrup or another favorite flavor, nuts, sprinkles-- anything you like. Top it with whipped cream, garnish with a cherry or anything else that you like, and then enjoy.

There is .243 cups in 55 grams. 55 grams is also equivalent to 3.88 teaspoons. 55 grams is equivalent to 1.94 ounces.

Probably egg whites or some other egg substitute. Egg whites contain none of the fat or cholesterol of whole eggs. See an egg white container for substitution information.

If you want to completely avoid egg in cakes, just use sour cream, use about 55 grams of sour cream for each egg you want to replace, works great in cakes.

1 liter = 1 000 cubic centimeters. 900 cc = 0.9 liter

Glycerine is a viscose, clear, colourless liquid with a slightly sweet taste. It is mainly used to soften icing. It can be added to homemade royal icing to soften the icing, making it easier to eat.

Muslims do celebrate the birthday of Prophet Muhammad (PBUH). In the Qu'ran, Allah has said that blessed be the day you were born about Prophet (PBUH) and other prophets (PBUT). So why shouldn't you celebrate a day which is a blessing to the whole of humankind? The majority of Muslims do celebrate Milad-un-nabi.

Celebrating Eid Meelad is not prohibited in Islam. But The holy Prophet (SAW) advises the Muslims to celebrate Eid by offering Prayer, thanks giving to Allah Karim and be kind and forgiving to others. Taking out processions, beating of drums, and making Hulla Gulla is against the teachings of the holy prophet (SAW).

Chemical energy transforms to thermal energy when baking a cake.

Let the cake cool and then turn it out of the tin.

If just the top of the cake is burnt then slice it off with a bread knife and discard it. If the whole cake is burnt right through then you'll have to throw the whole cake away or feed it to birds or animals - put it in the compost.

A good portion of the cake may taste and smell okay but it may now be rather dry - no problem.

Turn it into a trifle by slicing it, laying the slices in a dish, sprinkling them with juice or alcohol and then adding layers of fruit, custard and whipped cream.

Serve it as a dessert with ice-cream and hot chocolate sauce.

Cut the whole cake into slices and layer it with icing or with whipped cream.

Crumb the cake in the food processor and keep the crumbs in the freezer to add bake into cookies, crumbles, granolas etc. Use them with melted butter to make cheesecake bases.

You should assess why the cake burned: did you forget it? Was the oven too hot? Did you set the right temperature and place the cake on the middle shelf of the oven? Is the oven working properly? Did you use a larger, flatter tin than the recipe called for? Did you include all the ingredients and in the correct proportions?

i think 9 by 11.5 inch.

Very close. :)

Actually it is 9 x 12.

Well cupcakes are one with icing whereas muffins is without icing.

Learn to draw cute cupcakes step by step with Parikshet and Kids Fun Learn Club. You can find their videos on Youtube and also they have their own website with all these video.

It all depends on the size of the batch you are making. Here is a basic chocolate cake recipe the can be used for cupcakes or regular cakes. 1 cup butter, 1 3/4 cup white sugar, 3 eggs, 1 1/2 teaspoon vanilla extract, 1 1/2 cup milk, 2 1/2 cups all purpose flour, 6 tablespoons unsweetened cocoa powder, 1 1/2 teaspoon baking soda, 1 teaspoon salt. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.You can double or triple a recipe for the size you need, but keep in mind that some recipes do not multiply well and you will just have to make multiple single batches.

1/3 of a pie.

Wow. I can`t believe how hard people thought this was. I`m only 10 years old.

Chocolate cake is considered the most liked cake in america. Cheesecake and cupcakes are close, but they can't beat chocolate cake!

You can use several different leavening agents for biscuits such as baking soda. Another option is active dry yeast.

Your local bakery, they have a bakery inside every Wall-Mart, take a visit and you will see. If not, there are ways you can use your android if you have one as a G.P.S and find nearby bakeries.

You can find lots of cake and cookie recipes on the following websites....homecooking.about.com/od/dessertrecipes/ or at allrecipes.com Recipes Desserts

I have never seen a peach cake mix, however, a good idea is to take a white cake mix, substitute part (if not all) the liquid (not the oil though) with peach juice from canned peaches and dice the peaches into the cake. A make your own peach cake.