Candy

Candy-floss machines depending on type use either granulated sugar OR they sometimes specify caster sugar - especially for home machines.

So basically, there is nothing to make - either buy granulated suagr OR caster sugar.

If you want to make caster sugar instead of buying it (from granulated, then for very small amounts, just use a pestle and mortar and lightly crush it.

For larger amounts, just give it a go in the blender for a few seconds - but don't go too mad or you will make icing sugar.

If you want to use coloured / flavoured sugar, you can buy concentrated colour flavour addditives (google is your friend as may be a certain online auction site - search for candy floss flavour).

OR you can add a couple of drops to granulated sugar - just enough to wet it a TINY amount - and then blend the sugar together until you have slightly damp coloured sugar. If you dissolve it all, it is no use for the machine. When you done this, you must let all the moisture from the colour / flavour dry out totally until your sugar is completely dry again. then you can give it a quick go with the blender to make sure it is free flowing - and away you go.

Other options for flavour with sugar is to store the sugar in the presence of what you want to flavour it with - sugar is very good at picking up flavours from things in the same area - so if you get a sealed plastic box (like a big cake box) and put a load of suagr in there and - for example - a saucer of vanilla essence, then after a few days (or less) you will have vanilla flavoured sugar.

Here is a quote from the Related Link: "1847 - Joseph Fry & Son discovered a way to mix some of the cocoa butter back into the "Dutched" chocolate, and added sugar, creating a paste that could be molded. The result was the first modern chocolate bar."

Halloween, Easter, and Christmas sell the most candy, but Halloween has been basically turned into a candy giving day, so October.

It stimulates all five of the human senses

In the early 1960's, I remember candy bars to be priced at 5 cents. Prices of everything from that time seem to be so ridiculously low compared to now - movies .35, bread .15, comics .10, newspapers .05, etc. For a quarter, I could go to the corner store and buy: a 6-oz bottle of coke, a small bag of potato chips, a Devil Dog (an east cost cake treat made by Drake's), a large dill pickle and two pretzel sticks - all for .25!!! Of course, wages matched the cost; my father worked in a grocery store and when he left in 1968 after many years, his salary was $500.00 a month.

it mean that we need to grow in our walk in God and fallow him in his path no mader what happen in life

i don't know but go to what is the recipe of gummy bears

There are currently no ice cream flavors that start with the letter 'Z'.

lifesavers

Ingredients: Sugar, Glucose Syrup, Malic Acid, Citric Acid, Dextrose, Flavourings, Maltodextrine, Colours (E-104, E-129, E-132, E-133). That's all the ingredients hope I helped

There are a few possible translations, but le moire is probably the most basic. Not to be confused with moiré, as in moiré taffeta.

sour patch kids and skittles and and lollipops YUM

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Well, honey, there's no candy bar with the word "six" in it, but there is one with the word "5." It's called "Take 5," but I guess they couldn't come up with anything clever for the number 6. Maybe they were too busy counting their profits to be creative.

This is not a answer backed by any actual statistics.

But... as I remember, food requiring refrigeration should not be kept out at room temperature more than 4 hours. After this time, there is an unsafe amount of bacteria on the product.

The important thing to keep in mind is that ALL food has bacteria on it and all refrigeration does is SLOW the growth of it. So taking food out for an hour four times would be the same as taking it out straight for 4 hours. It's the total amount of time the food sits at room temperature - and I believe that the "magic number" is 4.

Hope this helps.

I'm not sure, but it might be those 5 pound Hershey's bars they sell at Hershey's chocolate world and in the little shops outside of Hersheypark.

Since candy canes come in various sizes, they have various weights.

Skittles are bad for you because of the sugar. The ones who drank 1 or more sugared sodas per day were 80% more likely to develop diabetes. Sugared sodas have about 45g of sugar and in a bag of skittles it is 47g in 2.17 oz bag!!!

yes and no. You can eat any food that won't pull ,stick or create infection.

sugar and corn syrip

In the USA there are seven flavors of Tic Tac candy. They are mint, orange, spearmint, cherry, wintergreen, strawberry and fruit adventure. They can be purchased in almost any convenience store.

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Pandas are known to be very picky eaters, subsisting primarily on bamboo shoots and leaves.

snickers, nerds, kit-kat, hersheys, m&ms, skittles, twix, Resse's,gum pop,

dum dums, toostie rolls, carmel apple, crunch, gummy bears, gummy worms, red hot gum, ring pops, push-pops, mentos, starburts, jelly beans, laffy taffy's, baby ruth's, milky way, three musketeers, now and laters, pixy sticks, jolly ranchers, ice breaks gum, bublelicious gum, rich chocolates

You forgot swedish fish. I know this becuz im eating them right now......mmmmmmmmm

The next time CPR is made available, you should take the course. You should learn the finger sweep and the Heimlich Maneuver and a few other things. I had to sit through those very dull classes for my work. A few people are now alive who would be dead if I had not taken them.