Carrots

We are surely eating root.

Thank you for your question...

.. although - There are only two ingredients in your question. Carrots and water - and you only boil the water - then, add the carrots to this boiling water.

Lastly, this technique can be used in any further boiling questions (like boiled eggs and even tea) you may be poised to post.

Happy boiling.

No! Never give your horse a diet that only feeds carrots. This can cause colic, a condition that can be fatal to horses. If you feed your horse a hard feed (such as pony pellets, chaff, economix, etc...), try and cut down on the amount you feed him/her slowly. Immediate changes in diet can 'stun' the stomach and also cause colic. Example: You are feeding your horse three scoops chaff and two scoops pellets. The next day you will feed two and a half scoops of chaff and one and a half scoops of pellets.

You will decrease the amount of feed you give your horse but you must also take into consideration how much your pony/horse is working. I would suggest speaking to your local vet or horse riding instructor (or even your local saddlery staff!) about the changes in your horses diet.

Your refrigerator thermostat is set too low. Put a thermometer in your refrigerator and check that the thermostat is working. If you have a dial type, set it in the middle...either 3 or 5 depending on the calebration of your model. The temperature in your crisper should be about 45-50 degrees. That's the reason it's at the lowest point in your refrigerator. Another reason might be that you don't have enough stuff in the fridge. It is a fact that the unit will work more efficiently if it has more in it. Use water as a space filler.

No carrots can not continue growing after being frozen.....the freezing cycle kills off the cells and the nucleus(main cell) but the vegetable still remains fresh! this is the case with most veggies.

Tagalog translation of CARROTS: mga karot

Carrots are too fibrous for a goldfish to eat. Instead, you can feed cooked & de-shelled peas, cooked & finely chopped green beans, if you have a veggie clip you can feed them raw zucchini sliced in half with the inside facing the fish, romaine lettuce, or even some raw spinach.

You would have to consume a lot of carrots each day for at least a couple of months. A friend of my mother's when I was younger was bright orange and she was always munching carrot sticks whenever we saw her. She had been like this for years. Its deffinatley hard to say only because each person it can be different. But like the other person said you would have to consume large servings and amounts of carrots everyday for months. You will not become orange like the carrot itself but you will have an orange glow. The consumption of so many carrots changes the pigmentation of your sking from the vitamins in the carrots. just like if you were to eat another vegetable this much, you would have a light glow of that color.

About ten cents each I'd say, though from supermarkets you can normally buy a bag of carrots for about $1.10 (Australian dollars) Carrot seeds are also not very expensive and can be purchased from most stores that sell garden products.

One seed produces one carrot. Bizarre when one carrot produces hundreds of seeds! Lots more carrot answers in the World Carrot Museum.

This is a hard one to answer, because there are so many varieties of carrots. They come in different lengths and shapes, so some may have 5 carrots in a pound and others may have 12 carrots in a pound. You can go to your local market and see the differences.

yes they do

A medium carrot weigh about 2.5 ounces

The part of the carrot plant that grows underground, the part we eat, is normally orange. Other varieties are available in purple, red, white, or yellow.

Above the ground, the carrot plant has a mass of green leaves that manufacture the nutrients that are stored in the carrot root.

The green part on top of the carrot is referred to as carrot greens, which are edible. Carrot greens are coarse and grainy when eaten raw, and compare to celery. Some think they are too stringy to use, and have a bitter taste with a bit of sweetness. They are thought to have about the same nutritional value as the carrot root.

Raw carrots are kosher, as long as the utensils used to cut it are clean (although some would insist that the utensils must be kosher as well). People who keep strictly kosher will not eat food that has been cooked with any non-kosher product. They would also not eat it if it was cooked in a non-kosher pot.

A carrot is made of tacos. That's why they only grow in Mexico.

water has entered the cell due to osmosis

During ww1 or ww2 i dont remember the english, to cover up there invention of radars, let out that all the pilots started eating carrots to get better eye sight.

The concentration of sodium in raw carrots is very low.

Potatoes grow at the root of a potato plant. If you have ever grown potatoes than you will know that they have green leafy stems above ground and that the potatoes grow below ground. Sweet potatoes specifically are tuberous roots which function as a storage center of nutrients.

Not as far as I know. Even when I'm peeling carrots, I've never heard a squeak out of them.

Yes, but they're very sugary so they should be considered a treat: a couple bites of carrot every couple days or so is enough.

Carrot greens, on the other hand, are very healthy and widely loved by rabbits!

if you get the rigt soloution my friend dyes her hair with coolaide what you do is take the coolaide then you put it as a powder in some conditioner if you don't have that buy some $1 conditioner and mix it in together with a bowl or something take about 2 tablespoons of conditioner and 2 tablespoons of coolaideit should last a week depending on hair color but it is truly imposible to use carrots if you use coolaide be careful with the color make it the color you want