Carrots

About ten cents each I'd say, though from supermarkets you can normally buy a bag of carrots for about $1.10 (Australian dollars) Carrot seeds are also not very expensive and can be purchased from most stores that sell garden products.

One seed produces one carrot. Bizarre when one carrot produces hundreds of seeds! Lots more carrot answers in the World Carrot Museum.

This is a hard one to answer, because there are so many varieties of carrots. They come in different lengths and shapes, so some may have 5 carrots in a pound and others may have 12 carrots in a pound. You can go to your local market and see the differences.

yes they do

A medium carrot weigh about 2.5 ounces

The part of the carrot plant that grows underground, the part we eat, is normally orange. Other varieties are available in purple, red, white, or yellow.

Above the ground, the carrot plant has a mass of green leaves that manufacture the nutrients that are stored in the carrot root.

The green part on top of the carrot is referred to as carrot greens, which are edible. Carrot greens are coarse and grainy when eaten raw, and compare to celery. Some think they are too stringy to use, and have a bitter taste with a bit of sweetness. They are thought to have about the same nutritional value as the carrot root.

Raw carrots are kosher, as long as the utensils used to cut it are clean (although some would insist that the utensils must be kosher as well). People who keep strictly kosher will not eat food that has been cooked with any non-kosher product. They would also not eat it if it was cooked in a non-kosher pot.

A carrot is made of tacos. That's why they only grow in Mexico.

water has entered the cell due to osmosis

During ww1 or ww2 i dont remember the english, to cover up there invention of radars, let out that all the pilots started eating carrots to get better eye sight.

The concentration of sodium in raw carrots is very low.

Potatoes grow at the root of a potato plant. If you have ever grown potatoes than you will know that they have green leafy stems above ground and that the potatoes grow below ground. Sweet potatoes specifically are tuberous roots which function as a storage center of nutrients.

Not as far as I know. Even when I'm peeling carrots, I've never heard a squeak out of them.

Yes, but they're very sugary so they should be considered a treat: a couple bites of carrot every couple days or so is enough.

Carrot greens, on the other hand, are very healthy and widely loved by rabbits!

if you get the rigt soloution my friend dyes her hair with coolaide what you do is take the coolaide then you put it as a powder in some conditioner if you don't have that buy some $1 conditioner and mix it in together with a bowl or something take about 2 tablespoons of conditioner and 2 tablespoons of coolaideit should last a week depending on hair color but it is truly imposible to use carrots if you use coolaide be careful with the color make it the color you want

Soaking carrots in cool, fresh water before you peel them will make them crisper. If they soak too long they will begin splitting. That does no harm to the taste or nutritional value.

The pigment is known as carotene, which is an orange photosynthetic pigment, which just means it is a pigment found in chloroplasts responsible for catching light energy used in photosynthesis.

Any kind of processed fruit or vegetable requires refrigeration. Baby carrots have been processed, should be treated as potentially hazardous food, and should not be left unrefrigerated for more than a couple hours.

If you do leave them out on accident, they might be okay to eat. They just might get "uncrisp" or dry out.

"Baby" carrots are not really baby carrots, by the way. They're just bits and pieces left over from processing for other uses. The pieces are rounded off at the ends so they look like immature carrots. Real baby carrots are far smaller in diameter than the carrots you see in stores.

They can have them, but meat products are best for them.

The carrot (Daucus carota) is a root vegetable native to Europe and southwestern Asia. European settlers introduced the carrot to Colonial America in the 17th century.

Raw vegetables are not okay for dogs because they cannot be digested, which will cause blockages in the digestive system.

However they can eat cooked vegetables, including cooked carrots

In the wild, dogs get their vegetables from the intestines and stomachs of the prey they have killed, as it has effectively been "cooked" inside the prey. You can replicate this by adding a little bit of cooked vegetables into their usual dog food, but not too much as to put them off it.

Triangle,

Orange,

Rabbits love em'

That is about 20 baby carrots.