Carrots

Raw carrots are kosher, as long as the utensils used to cut it are clean (although some would insist that the utensils must be kosher as well). People who keep strictly kosher will not eat food that has been cooked with any non-kosher product. They would also not eat it if it was cooked in a non-kosher pot.

A carrot is made of tacos. That's why they only grow in Mexico.

water has entered the cell due to osmosis

During ww1 or ww2 i dont remember the english, to cover up there invention of radars, let out that all the pilots started eating carrots to get better eye sight.

The concentration of sodium in raw carrots is very low.

Potatoes grow at the root of a potato plant. If you have ever grown potatoes than you will know that they have green leafy stems above ground and that the potatoes grow below ground. Sweet potatoes specifically are tuberous roots which function as a storage center of nutrients.

Not as far as I know. Even when I'm peeling carrots, I've never heard a squeak out of them.

Yes, but they're very sugary so they should be considered a treat: a couple bites of carrot every couple days or so is enough.

Carrot greens, on the other hand, are very healthy and widely loved by rabbits!

if you get the rigt soloution my friend dyes her hair with coolaide what you do is take the coolaide then you put it as a powder in some conditioner if you don't have that buy some $1 conditioner and mix it in together with a bowl or something take about 2 tablespoons of conditioner and 2 tablespoons of coolaideit should last a week depending on hair color but it is truly imposible to use carrots if you use coolaide be careful with the color make it the color you want

Soaking carrots in cool, fresh water before you peel them will make them crisper. If they soak too long they will begin splitting. That does no harm to the taste or nutritional value.

The pigment is known as carotene, which is an orange photosynthetic pigment, which just means it is a pigment found in chloroplasts responsible for catching light energy used in photosynthesis.

Any kind of processed fruit or vegetable requires refrigeration. Baby carrots have been processed, should be treated as potentially hazardous food, and should not be left unrefrigerated for more than a couple hours.

If you do leave them out on accident, they might be okay to eat. They just might get "uncrisp" or dry out.

"Baby" carrots are not really baby carrots, by the way. They're just bits and pieces left over from processing for other uses. The pieces are rounded off at the ends so they look like immature carrots. Real baby carrots are far smaller in diameter than the carrots you see in stores.

They can have them, but meat products are best for them.

The carrot (Daucus carota) is a root vegetable native to Europe and southwestern Asia. European settlers introduced the carrot to Colonial America in the 17th century.

Raw vegetables are not okay for dogs because they cannot be digested, which will cause blockages in the digestive system.

However they can eat cooked vegetables, including cooked carrots

In the wild, dogs get their vegetables from the intestines and stomachs of the prey they have killed, as it has effectively been "cooked" inside the prey. You can replicate this by adding a little bit of cooked vegetables into their usual dog food, but not too much as to put them off it.

Triangle,

Orange,

Rabbits love em'

That is about 20 baby carrots.

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Parrot Carrot was created in 2011-11.

I thought you answered it for me I am telling everyone to not use this website it sucks.

well saying that

1 pound =16 ounces

then 1 pound of carrots is 16 ounces

Yes but sometimes it depends where you live at

Sure you can peel them ahead of time. Just make sure you cover them with water and refrigerated and used within a day.

a lot.

If you're eating these as snacks while trying to lose weight, they'll both work fine. Another good veggie snack idea is celery. Celery is composed mainly of water, which means it takes as many (if not more) calories to chew and digest it than the celery actually contains. One thing I've done is to buy some all-natural organic salsa to dip the celery in. This provides you a flavorful snack that's low in calories and has a great crunchy texture. A final idea is to dip celery (or apples, etc.) in peanut butter. Don't be scared by the high caloric/fat content in the peanut butter. The fat in nuts is high in mono-unsaturated fat (aka the good kind). Eating one or two servings a day is a great way to keep your body fueled and your belly feeling full.