Carrots

Yes. Anytime you cook a vegetable, especially by boiling, you lose nutrients.

Depends what else they eat. If it's 1 part of a 3 veg and meat dinner, then I would serve 4 oz portions. That will take 31 .25 pounds of carrots.

Although this is cannibalism, pigs actually will eat other pigs. Pig are omnivores, which means they'll really eat just about anything presented to them, and sows (the females) have been known to actually eat her piglets if stressed. If a pig in the wild comes across a dead or dying pig, it will eat it. Even domestic pigs can get vicious enough to eat a slow farmer, so I most certainly would not put it past a few to eat some of their old buddies if there was a ham in their slop. Now, whether or not to feed a pet pig pork is a tricky thing and is really between the owner and their vet. As both a pig and pork lover, if I were owning one, I wouldn't hesitate to eat pork, but could not myself feed pork to my pet.

The carrot plant, also called caucus carota, is a biennial plant, meaning it takes two years to complete its biological life cycle. The first year, the carrot plant grows leaves, stems and roots. During the colder months, it goes into a dormant period, and it flowers in its second year.

YES in fact the skin is the part with the mostnutrients.

This question has no realistic answer . There are hundreds of varieties of carrot of all sizes and shapes. 70 carrots could be 4 pounds or almost 70 pounds ! Average Nantes are about 8 in a pound, however baby salad carrots are about 32 in a pound. I like large Chinese carrots which are at least 400 grams when ready and are very sweet. 70 of these would be at least 60 -70 pounds.

Carrots can be baked, roasted or slow-cooked, but the basic method to cook them is to boil them. Wash them and cut them into slices or lengths and place them in enough boiling water to cover them by about 2". Keep a watch to see they remain covered by water during the cooking process, and add more water, if needed. They are done when they are tender when poked with a fork or knife.

The general idea in gardening is that as plants grow and become larger, they will take up more room and may get crowded in which case they won't have enough sunlight or space for their roots to grow. So you thin them.

HOW MANY CALORIES IN CARROT CAKE

That depends on whether the carrot cake it is store bought or homemade and the size of the portion.

On average 1 oz, or 28g, of carrot cake has 100 calories.

Therefore, it could be approximately 200 calories for a small portion and as much as 800 or 900 calories for a large portion.

An average slice of carrot cake with frosting is about 300 to 400 calories.



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Video: Healthy carrot cake recipe no butter or sugar

A carrot is 90% water.

A vegetable is a plant and plants are alive.

Grow best in all countries except countries with desert

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The ground. You plant them.

Yes, purple carrots where around as early as 2000 BC. Though they are one of the earliest documented carrots they are not the only natural variety; yellow, white, red and even black carrots have been found in various parts of the world. The orange carrots we eat today where actually believed to have been developed by the Dutch around the 16th century involving yellow and white carrot seeds and the addition of extra beta-carotene (vitamin A)-- therefore the orange carrot is probably the only carrot that was not originally "naturally grown" but rather breed. Purple carrots are found to have properties in them that help prevent cancer, which the newer varieties of orange carrots do not have.

Vegetables in general contain various things that are more or less good for you, such as dietary fiber. Carrots contain a orange-yellow pigment called carotene, which is similar to a compound called "visual purple" that's important to vision. This is why people say carrots are good for your eyes. Many other vegetables (such as spinach) also contain carotene, though it's particularly noticeable in carrots since in them it's not masked by the presence of chlorophyll as well.

Carrots don't actually IMPROVE your eyes per say, but the vitamins in the carrots promote eye health. Say you give a blind person carrots everyday all day for a year. Their eye sight won't become 20/20.

The Netherlands has an impressive array of fresh fruits and vegetables. Carrots are available year round and can be classified as summer vegetables and winter vegetables.

The carrot came to Holland in the early 1700's from Iran. The Dutch cross-polinated various carrots until its current bright orange color was obtained: it represented the royal house of Orange. From there, it was spread throughout the rest of Europe.

The winter carrot is otherwise known as "winterpeen". It is a larger, coarser carrot that collects sugars after the first frost and is therefore sweeter, but also more fibrous.

A traditional winter dish with carrots is called "hutspot": mashed potatoes with carrots and onions. The link below has a recipe, a little bit more on the history of this dish and pictures.

Yes. After they are picked they begin to dry out. They loose their crunchiness and after about a week to 10 days they can become rubbery.

Mold can form after this happens.

The chlorine is use to rinse off the carrots after they are "formed". The amount of chlorine is far less than what you might accidently swallow in a swimming pool and a simple rinse gets rid of this chlorine if you are concerned.

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Dicotyledon

my monkey has eaten many cheetos and they go down his stomach to the dksdhbdfk z,bv,zrkjgjrghksgbk;fdhkla;k;sfgjfdhgjhfdkguerituireonvjncmx,gjhuertyretihdkgfdsk v.fgjkfd;gdddjglfdkgfg;thkghf;dkjfdndkfvnfdkjhg;gfgd;fgjfd;gfd and they nearly killed . so I did CPR on him and revived him.So toanswer your question monkeys love cheetos.(: (: