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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
What are the Weird holes for on a cheese grater?
I assume by "weird" that you mean the ones that stick up and look like mini volcanos? They are also very sharp? These can be used for zesting citrus like lemons or limes or grating very hard foods like ginger or hard cheeses. I have never used them for this myself, because the smaller, regular round holes can also do these kinds of foods very easily.
HOW TO MAKE A SPEECH ON CHEESE IS TO GATHER FACTS ON THE OR CHEESES THEN YOU CAN MAKE IT ONTO A SPEECH ABOUT THAT CHEESE OR CHEESES
An act is bacialy a scene in a play, movie, or a mood of a character. 8)
Can give cats cheese And if so what kind of cheese?
Cats love cheese in large amounts! They like swiss and jack cheese!
What is manicotti cheese and what is a good substitution?
Ricotta is the usual cheese used for manicotti filling, along with some shredded mozzarella. Cottage cheese can be substituted for the ricotta.
What is the itialian word for cheese?
Formaggio
If you ever need to know what a word in a different language means then just use Google Translate!
1 tablet of rennet is how much liquid rennet?
One teaspoon of liquid rennet is reported to be equivalent to one Junket Rennet tablet. Thus, you would use one teaspoon to coagulate five gallons of inoculated milk, or 4 drops/gallon of inoculated milk. (I have only used tablet rennet, but am assured that liquid rennet works just as well as the tablets.) Liquid rennet can be ordered from various cheese maker's suppliers or which New England Cheese Making Supplies is prominent on the web. I have had a number of cheese makers complain that the liquid rennet looses its potency within a year of age, and one must add more and more to achieve the same degree of coagulating.
Esrom Cheese is named after the Abbey, where it was being made by Cistercian monks in the 12th century, it was forgotten about and only rediscovered in the 1930s. Esrom Cheese is a slightly spongy cheese of a pale buttery colour with a sweet flavour from Denmark.
What are all the different types of cheeses?
Here are the different types of cheese:
*Citations at bottom of list.
- Abbaye de Belloc
- Abbaye de Citeaux
- Abbaye du Mont des Cats
- Abertam
- Abondance
- Acapella
- Ackawi
- Acorn
- Adelost
- Affidelice au Chablis
- Afuega'l Pitu
- Airag
- Airedale
- Aisy Cendre
- Allgauer Emmentaler
- Alverca
- Ambert
- American Cheese
- Ami du Chambertin
- Anejo Enchilado
- Anneau du Vic-Bilh
- Anthoriro
- Appenzell
- Aragon
- Ardi Gasna
- Ardrahan
- Armenian String
- Aromes au Gene de Marc
- Asadero
- Asiago
- Aubisque Pyrenees
- Autun
- Avaxtskyr
- Baby Swiss
- Babybel
- Baguette Laonnaise
- Bakers
- Baladi
- Balaton
- Bandal
- Banon
- Barry's Bay Cheddar
- Basing
- Basket Cheese
- Bath Cheese
- Bavarian Bergkase
- Baylough
- Beaufort
- Beauvoorde
- Beenleigh Blue
- Beer Cheese
- Bel Paese
- Bergader
- Bergere Bleue
- Berkswell
- Bethmale des Pyrénées
- Bethmale of the Pyrenees
- Beyaz Peynir
- Bierkase
- Bishop Kennedy
- Blarney
- Bleu d'Auvergne
- Bleu de Gex
- Bleu de Laqueuille
- Bleu de Septmoncel
- Bleu de Termignon Alpage
- Bleu Des Causses
- Blue
- Blue Castello
- Blue of Termignon
- Blue Rathgore
- Blue Vein (Australian)
- Blue Vein Cheeses
- Bocconcini
- Bocconcini (Australian)
- Boeren Leidenkaas
- Bonchester
- Bosworth
- Bougon
- Boule Du Roves
- Boulette d'Avesnes
- Boursault
- Boursin
- Bouyssou
- Bra
- Braudostur
- Breakfast Cheese
- Brebis du Lavort
- Brebis du Lochois
- Brebis du Puyfaucon
- Bresse Bleu
- Brick
- Brie
- Brie au poivre
- Brie de Meaux
- Brie de Melun
- Brie with pepper
- Brillat-Savarin
- Brin
- Brin d' Amour
- Brin d'Amour
- Brinza (Burduf Brinza)
- Briquette de Brebis
- Briquette du Forez
- Broccio
- Broccio Demi-Affine
- Brousse du Rove
- Bruder Basil
- Brusselae Kaas (Fromage de Bruxelles)
- Bryndza
- Buchette d'Anjou
- Buffalo
- Burgos
- Butte
- Butterkase
- Button (Innes)
- Buxton Blue
- Cabecou
- Caboc
- Cabrales
- Cachaille
- Caciocavallo
- Caciotta
- Caerphilly
- Cairnsmore
- Calenzana
- Cambazola
- Camembert de Normandie
- Canadian Cheddar
- Canestrato
- Cantal
- Caprice des Dieux
- Capricorn Goat
- Capriole Banon
- Caravane
- Carre de l'Est
- Casciotta di Urbino
- Cashel Blue
- Castellano
- Castelleno
- Castelmagno
- Castelo Branco
- Castigliano
- Cathelain
- Celtic Promise
- Cendre d'Olivet
- Cerney
- Chabichou
- Chabichou du Poitou
- Chabis de Gatine
- Chaource
- Charolais
- Chaumes
- Cheddar
- Cheddar Clothbound
- Cheshire
- Chevres
- Chevrotin des Aravis
- Chontaleno
- Civray
- Coeur de Camembert au Calvados
- Coeur de Chevre
- Cojack
- Colby
- Colby-Jack
- Cold Pack
- Comte
- Coolea
- Cooleney
- Coquetdale
- Corleggy
- Cornish Pepper
- Cotherstone
- Cotija
- Cottage Cheese
- Cottage Cheese (Australian)
- Cougar Gold
- Coulommiers
- Coverdale
- Crayeux de Roncq
- Cream Cheese
- Cream Havarti
- Crema Agria
- Crema Mexicana
- Creme Fraiche
- Crescenza
- Croghan
- Crottin de Chavignol
- Crottin du Chavignol
- Crowdie
- Crowley
- Cuajada
- Curd
- Cure Nantais
- Curworthy
- Cwmtawe Pecorino
- Cypress Grove Chevre
- Danablu (Danish Blue)
- Danbo
- Danish Fontina
- Daralagjazsky
- Dauphin
- Delice des Fiouves
- Denhany Dorset Drum
- Derby
- Dessertnyj Belyj
- Devon Blue
- Devon Garland
- Dolcelatte
- Doolin
- Doppelrhamstufel
- Dorset Blue Vinney
- Double Gloucester
- Double Worcester
- Dreux a la Feuille
- Dry Jack
- Duddleswell
- Dunbarra
- Dunlop
- Dunsyre Blue
- Duroblando
- Durrus
- Dutch Mimolette (Commissiekaas)
- Edam
- Edelpilz
- Emental Grand Cru
- Emlett
- Emmental
- Epoisses de Bourgogne
- Esbareich
- Esrom
- Etorki
- Evansdale Farmhouse Brie
- Evora De L'Alentejo
- Exmoor Blue
- Explorateur
- Farmer
- Feta
- Feta (Australian)
- Figue
- Filetta
- Fin-de-Siecle
- Finlandia Swiss
- Finn
- Fiore Sardo
- Fleur du Maquis
- Flor de Guia
- Flower Marie
- Folded
- Folded cheese with mint
- Fondant de Brebis
- Fontainebleau
- Fontal
- Fontina Val d'Aosta
- Formaggio di capra
- Fougerus
- Four Herb Gouda
- Fourme d' Ambert
- Fourme de Haute Loire
- Fourme de Montbrison
- Fresh Jack
- Fresh Mozzarella
- Fresh Ricotta
- Fresh Truffles
- Fribourgeois
- Friesekaas
- Friesian
- Friesla
- Frinault
- Fromage a Raclette
- Fromage Corse
- Fromage de Montagne de Savoie
- Fromage Frais
- Fruit Cream Cheese
- Frying Cheese
- Fynbo
- Gabriel
- Galette du Paludier
- Galette Lyonnaise
- Galloway Goat's Milk Gems
- Gammelost
- Gaperon a l'Ail
- Garrotxa
- Gastanberra
- Geitost
- Gippsland Blue
- Gjetost
- Gloucester
- Golden Cross
- Gorgonzola
- Gornyaltajski
- Gospel Green
- Gouda
- Goutu
- Gowrie
- Grabetto
- Graddost
- Grafton Village Cheddar
- Grana
- Grana Padano
- Grand Vatel
- Grataron d' Areches
- Gratte-Paille
- Graviera
- Greuilh
- Greve
- Gris de Lille
- Gruyere
- Gubbeen
- Guerbigny
- Halloumi
- Halloumy (Australian)
- Haloumi-Style Cheese
- Harbourne Blue
- Havarti
- Heidi Gruyere
- Hereford Hop
- Herrgardsost
- Herriot Farmhouse
- Herve
- Hipi Iti
- Hubbardston Blue Cow
- Humboldt Fog
- Hushallsost
- Iberico
- Idaho Goatster
- Idiazabal
- Il Boschetto al Tartufo
- Ile d'Yeu
- Isle of Mull
- Jarlsberg
- Jermi Tortes
- Jibneh Arabieh
- Jindi Brie
- Jubilee Blue
- Juustoleipa
- Kadchgall
- Kaseri
- Kashta
- Kefalotyri
- Kenafa
- Kernhem
- Kervella Affine
- Kikorangi
- King Island Cape Wickham Brie
- King River Gold
- Klosterkaese
- Knockalara
- Kugelkase
- L'Aveyronnais
- L'Ecir de l'Aubrac
- La Taupiniere
- La Vache Qui Rit
- Laguiole
- Lairobell
- Lajta
- Lanark Blue
- Lancashire
- Langres
- Lappi
- Laruns
- Lavistown
- Le Brin
- Le Fium Orbo
- Le Lacandou
- Le Roule
- Leafield
- Lebbene
- Leerdammer
- Leicester
- Leyden
- Limburger
- Lincolnshire Poacher
- Lingot Saint Bousquet d'Orb
- Liptauer
- Little Rydings
- Livarot
- Llanboidy
- Llanglofan Farmhouse
- Loch Arthur Farmhouse
- Loddiswell Avondale
- Longhorn
- Lou Palou
- Lou Pevre
- Lyonnais
- Maasdam
- Macconais
- Mahoe Aged Gouda
- Mahon
- Malvern
- Mamirolle
- Manchego
- Manouri
- Manur
- Marble Cheddar
- Marbled Cheeses
- Maredsous
- Margotin
- Maribo
- Maroilles
- Mascares
- Mascarpone
- Mascarpone (Australian)
- Mascarpone Torta
- Matocq
- Maytag Blue
- Meira
- Menallack Farmhouse
- Menonita
- Meredith Blue
- Mesost
- Metton (Cancoillotte)
- Meyer Vintage Gouda
- Mihalic Peynir
- Milleens
- Mimolette
- Mine-Gabhar
- Mini Baby Bells
- Mixte
- Molbo
- Monastery Cheeses
- Mondseer
- Mont D'or Lyonnais
- Montasio
- Monterey Jack
- Monterey Jack Dry
- Morbier
- Morbier Cru de Montagne
- Mothais a la Feuille
- Mozzarella
- Mozzarella (Australian)
- Mozzarella di Bufala
- Mozzarella Fresh, in water
- Mozzarella Rolls
- Muenster
- Munster
- Murol
- Mycella
- Myzithra
- Naboulsi
- Nantais
- Neufchatel
- Neufchatel (Australian)
- Niolo
- Nokkelost
- Northumberland
- Oaxaca
- Olde York
- Olivet au Foin
- Olivet Bleu
- Olivet Cendre
- Orkney Extra Mature Cheddar
- Orla
- Oschtjepka
- Ossau Fermier
- Ossau-Iraty
- Oszczypek
- Oxford Blue
- P'tit Berrichon
- Palet de Babligny
- Paneer
- Panela
- Pannerone
- Pant ys Gawn
- Parmesan (Parmigiano)
- Parmigiano Reggiano
- Pas de l'Escalette
- Passendale
- Pasteurized Processed
- Pate de Fromage
- Patefine Fort
- Pave d'Affinois
- Pave d'Auge
- Pave de Chirac
- Pave du Berry
- Pecorino
- Pecorino in Walnut Leaves
- Pecorino Romano
- Peekskill Pyramid
- Pelardon des Cevennes
- Pelardon des Corbieres
- Penamellera
- Penbryn
- Pencarreg
- Pepper jack
- Perail de Brebis
- Petit Morin
- Petit Pardou
- Petit-Suisse
- Picodon de Chevre
- Picos de Europa
- Pinconning
- Piora
- Pithtviers au Foin
- Plateau de Herve
- Plymouth Cheese
- Podhalanski
- Poivre d'Ane
- Polkolbin
- Pont l'Eveque
- Port Nicholson
- Port-Salut
- Postel
- Pouligny-Saint-Pierre
- Pourly
- Prastost
- Pressato
- Prince-Jean
- Processed Cheddar
- Provel
- Provolone
- Provolone (Australian)
- Pyengana Cheddar
- Pyramide
- Quark
- Quark (Australian)
- Quartirolo Lombardo
- Quatre-Vents
- Quercy Petit
- Queso Blanco
- Queso Blanco con Frutas --Pina y Mango
- Queso de Murcia
- Queso del Montsec
- Queso del Tietar
- Queso Fresco
- Queso Fresco (Adobera)
- Queso Iberico
- Queso Jalapeno
- Queso Majorero
- Queso Media Luna
- Queso Para Frier
- Queso Quesadilla
- Rabacal
- Raclette
- Ragusano
- Raschera
- Reblochon
- Red Leicester
- Regal de la Dombes
- Reggianito
- Remedou
- Requeson
- Richelieu
- Ricotta
- Ricotta (Australian)
- Ricotta Salata
- Ridder
- Rigotte
- Rocamadour
- Rollot
- Romano
- Romans Part Dieu
- Roncal
- Roquefort
- Roule
- Rouleau De Beaulieu
- Royalp Tilsit
- Rubens
- Rustinu
- Saaland Pfarr
- Saanenkaese
- Saga
- Sage Derby
- Sainte Maure
- Saint-Marcellin
- Saint-Nectaire
- Saint-Paulin
- Salers
- Samso
- San Simon
- Sancerre
- Sap Sago
- Sardo
- Sardo Egyptian
- Sbrinz
- Scamorza
- Schabzieger
- Schloss
- Selles sur Cher
- Selva
- Serat
- Seriously Strong Cheddar
- Serra da Estrela
- Sharpam
- Shelburne Cheddar
- Shropshire Blue
- Siraz
- Sirene
- Smoked Gouda
- Somerset Brie
- Sonoma Jack
- Sottocenare al Tartufo
- Soumaintrain
- Sourire Lozerien
- Spenwood
- Sraffordshire Organic
- St. Agur Blue Cheese
- Stilton
- Stinking Bishop
- String
- Sussex Slipcote
- Sveciaost
- Swaledale
- Sweet Style Swiss
- Swiss
- Syrian (Armenian String)
- Tala
- Taleggio
- Tamie
- Tasmania Highland Chevre Log
- Taupiniere
- Teifi
- Telemea
- Testouri
- Tete de Moine
- Tetilla
- Texas Goat Cheese
- Tibet
- Tillamook Cheddar
- Tilsit
- Timboon Brie
- Toma
- Tomme Brulee
- Tomme d'Abondance
- Tomme de Chevre
- Tomme de Romans
- Tomme de Savoie
- Tomme des Chouans
- Tommes
- Torta del Casar
- Toscanello
- Touree de L'Aubier
- Tourmalet
- Trappe (Veritable)
- Trois Cornes De Vendee
- Tronchon
- Trou du Cru
- Truffe
- Tupi
- Turunmaa
- Tymsboro
- Tyn Grug
- Tyning
- Ubriaco
- Ulloa
- Vacherin-Fribourgeois
- Valencay
- Vasterbottenost
- Venaco
- Vendomois
- Vieux Corse
- Vignotte
- Vulscombe
- Waimata Farmhouse Blue
- Washed Rind Cheese (Australian)
- Waterloo
- Weichkaese
- Wellington
- Wensleydale
- White Stilton
- Whitestone Farmhouse
- Wigmore
- Woodside Cabecou
- Xynotyro
- Yarg Cornish
- Yarra Valley Pyramid
- Yorkshire Blue
- Zamorano
- Zanetti Grana Padano
- Zanetti Parmigiano Reggiano
Go to: http:/wwwzperiodzcheesezperiodzcom/allzperiodzasp to find out more about cheese please.☺☻☺
What can you serve cheese and potato pie with?
Either green veggies or i like gammon/bacon, mushrooms and tomatos!
Why 2 months old puppy not allowed to eat cheese?
Because most dogs are semi-lactose intolerant, and it's especially damaging when they're young.
How much is 800 grams of cream cheese?
there are 28.35 grams per ounce. So 800 grams is 28.22 ounces.
Yes. Owls always eat cheese when they can find it. It's good for their diet.
What are the primary secondary and tertiary sectors of making cheese?
When making cheese the primary sector is considered to be the producing of the raw materials which in this case would be the milking of the cows. The secondary sector is the manufacturing process where the milk is made into the finished product so this would be the creamery and the curdling process. The tertiary sector is where the finished product is distributed to the public or to the workers which could be anything from delivering the cheese to the resellers to the actual sale of the cheese by the shops.
I don't know many, but Penicillin is an antibiotic and Penicillium Candidum is used in the making of camembert cheese and brie.
A soft goats milk cheese, usually in a log form, that is rolled in herbs such as chives.
Doritos cheese salsa does it make nacho cheese?
I'm not sure what u mean, but if u mean does doritos, salsa, and cheese make nachos then it is a yes. Doritos, cheese, and salsa makes basic nachos. Although, most people don't use salsa on their nachos....
What is the Italian translation of 'The big cheese'?
Il pezzo grosso is an Italian equivalent of the English phrase "the big cheese."
Specifically, the masculine singular definite article ilmeans "the." The masculine noun pezzo means "piece." The masculine adjective grosso means "big."
The pronunciation is "eel PEHTS-tsoh GROHS-soh."
