Cheeses

Avoid soft, mould ripened, blue or unpasturised cheeses. Cheddars, parmesans etc are best because of the acidity which kills off potential harmful bacteria.

To add flavour. Similarly wine can be added.

it goes patty coach malone rodrick greg mrs norton Archie Marty Rodney angie chirag collin and finally rowley

Yes, Danish Blue and Stilton use or have used copper wire to create the blue veins in the cheese.

I have an educated response. It depends. On the attitude of the TSA agent as this is a subjective and non protestable determination. Liquids and gels are prohibited. Is the cheese a gel? Clearly not the hard cheeses such as romano and parmesan. I'd say swiss, provolone, cheddar are firm enough, but? When you get into soft cheeses, like brie, mozzarella, blue, stilton, feta, you may have a problem if the agent thinks they're gel like. You could freeze them hard which seems to work for some borderline foodstuffs, such as scallops, but it will effect the quality of the cheese by drawing out water. You could check it if refused, but the bag fee and time may limit that option.

Because it has bacteria.

No, because you become more fat with it

It oocurs in muscle cells during heavy exercise. :]

if you eat a lot of it...very fattening

There are 3 flavours, white, cheddar, and marble.

Some mold saves lives; others kill. Some add to the flavor of cheese and wine; others make food poisonous. Mold belong to the Fungi kingdom, which boats over 100, 000 species, including mildews, mushrooms, plants rusts and yeasts. Only about 100 fungeses are known to cause disease in humans and animals. Many others play a vital role in the food chain-decomposing dead organic matter and thereby recycling essential elements in a form that plants can use. Still others work in symbiotic relationships with plants, helping them to absorb nutrients from the soil. And some are parasites. But the story is not all bad because mold has some very useful properties. In 1928 green mold, identified as Penicillium notatum proved to be lethal to bacteria but harmless to humans and animals. This led to the development of penicilin, termed the single greatest lifesaver of modern medicine. Since then mold has furnished a number of other medicinal substances, including drugs for treating blood clots, migraine headaches and Parkinson's disease. Mold has been a blessing to the palate. For example, Brie, Camembert, Danish blue, Gorgonzola, Roquefort and Stilton owe their distinct flavors to certain species of the mold Penicillium. Likewise salami, soy sauce and beer owe much to mold. The same is true of wine. The mold Botrytis cinerea or "noble rot" acts on the sugar in grapes, enhancing the flavor. The mold Cladosporium cellare adds a final touch during the maturing process. (info from 1/06 Awake on Jehovah's Witnesses official website)

Depends, check the exportation date.

Veggie Tales MacLarry and the Stinky Cheese Battle - 2013 V is rated/received certificates of:

Singapore:PG

Stainless Steel

Nacho cheese is made from cheese of the cow. The nacho flavor is from the pepper plant. There are some non dairy cheese used in some nacho cheese recipes.

They say it has zero GRAMS of lactose (At least on the cheddar sitting in my room). Aged cheese doesn't have much lactose in it, but pretty much all cheese has some. In fact, even Lactaid Ice Cream which claims to have no lactose at all has some in it. So while any aged cheese will have little enough lactose that even many lactose intolerant individuals will be fine as long as they don't overindulge, but I imagine the amount in the cheese is low enough so that they can claim it doesn't have any.

The X-14 Cheese is a highly dangerous and illegal cheese. Do not eat, smell, move or touch the cheese if found. It's a killer.

=my ant she lives in ca just go to her house=

try to wash more

Hey u stole our second and thid opinions

Im Afraid so :(

I sure do miss the old Chuck E Cheese ( Skateboarding Rat )

But now he is an annoying rockstar!!

IDK Why they made him a rock star when everyone is familiar with the skateboarding rat.

What cheese goes with salmon

The root of the English word cheese comes from the Latin caseus, which also gives us the word casein, the milk protein that is the basis of cheese. In Old English, caseus was c?ese or c?se, which became chese in Middle English, finally becoming cheese in Modern English. Caseus is also the root word for cheese in other languages, including queso in Spanish, kaas in Dutch, käse in German, and queijo in Portuguese. Caseus Formatus, or molded (formed) cheese, brought us formaticum, the term the Romans employed for the hard cheese used as supplies for the legionaries. From this root comes the French fromage and the Italian formaggio.

a cheese nugget is a nugget filled with cheese

Red meat is ok, in moderation....if you really want to eat healthy, do not fry your meat...try grilling a hamburger....yummmm

Around 1.8 billion in America. 99+ billion in the world