Cheeses

2 zillon pounds

there was a resteraunt in western texas run by betty and christopher walker who where cutting up jalapeno peppers whyle here husband was melting montere jack cheese she droped the handfull of peppers in cheese where the famous saying was stated you got your peppers in my cheese, no you got your cheese inj my peppers

hamburger

Because we are hiding it from you? Because you don't know how to shop? Because your town or state is too poor? Because rich people are hoarding dairy products? Honestly, what answer were you expecting other than "because your grocer doesn't stock it"? A link to Lorraine Cheese is below, email them and ask. And remember that you can always just ask your grocer to stock it for you.

i don't no

but green cheese is SMELLY and it is goat cheese and it isn't fat

Quoth Wikipedia: "Farmer cheese (also farmer's cheese or farmers' cheese) is a simple cheese often used for fillings in blintzes and other foods. Farmer cheese is made by pressing most of the moisture from cottage cheese; pressed drier still, it is sometimes rolled in a mixture of herbs and flavorings, or wrapped in very thin slices of flavorful smoked meats. Around the world, farmer cheese is variably made from milk from cows, sheep, or goats, each with its own final texture and nuance of flavor." The above was taken from Wikipedia.com. There is a whole article at the address http://en.wikipedia.org/wiki/Farmer_cheese that you might find useful, but may I advise that you don't ask a simple question like that on a site like this again. It's just lazy, because I found that answer for you in about 10 seconds by typing Farmer's Cheese into Google. Good Luck.

You cut carefully so that the wire does not touch the middle of the clay.

Yes, cheese is made from milk, which is a dairy product.

everything has a melting point

Actually what you are trying to say is "Would you like some cheese and crackers to go with that WHINE?" So you are telling that person to stop whining!

Rotteneggs

desserts, milkshakes, dairy products, canned foods, frozen foods, salad dressings, cake mixes and meringues.

also some kitchen and bathroom products

I was surprised to find that is what Velveeta is made from along with whey protein.

The answer is ERMITE (Canadian blue cheese and found in a recipe).

It is random. There is some wierd humor movement for things that are completely wierd. Watch charlie the unicorn for a good example of this.

rich cows

it is an Italian cheese.

white and flaky, very good to put on pasta.

You need it to make mozzarella. For hard cheeses, like cheddar you only need cultures (mesophilic) and rennet. THere are several websites that can assist you in making cheese. Its surprisingly easy. Try www.cheesemaking.com

The invention of cheese balls is shrouded in antiquity, and may in fact have occurred contemporaneously in several places at once. Cheese balls were referred to in everyday terms during the early 1920s, if not earlier, in recipes published in newspapers, suggesting a much earlier origin.

It's quite possible that cheese was rolled into balls not very long after cheese itself was discovered.

There s only one type of fish that can eat cheese, and that is the Canadian Cheese fish, the most intelligent fish in the world. To get the cheese, it builds a water suit, milks the cown and creates the cheese while in the water suit. It then takes the cheese back under water for the rest of the shoal to eat.

Cheese is tested during the maturation period using a cheese iron. Once the affineur is happy with the quality, it is marked and sent on its way.

According to the Urban Dictionary:

Term often used to describe a random, pointless act or outburst. Commonly used in an attempt to draw hilarity where none is found. Family Guy is notorious for many acts of 'monkey cheese' in its various flashbacks to scenes which have little or nothing to do with the plot, but are totally random in an attempt to draw a laugh.

The smaller the cur size, the harder the cheese, this is because as curds are cut they release whey, which is what makes it soft.

sharp has been aged longer so has more strong taste

Yes. They are very similar in taste and when used in recipes they take on the same flavor.

always has, always will

yes