Cheeses

The world's largest wheel of cheese was unveiled by Beemster, a Dutch manufacturer. The record-setting piece of cheese was more than 6ft (1.8m) wide and weighed in at 1,323 pounds (600 kg).

After the unveiling of the record setting cheese, a swarm of mice has been said to invade the building. 1,000-3,000 mice have been said to swarm the building. Architect Bruno R. says "the foundation of the building was built on a large mouse colony," he continues, " I have never seen anything like what I witnessed today." ---Cheese Digest

*The bottom portion of the answer is a joke. We are also not affiliated with Cheese Digest, or any other subsidiaries of Cheese Incorporated.*

Mozzarella cheese is far and away the most made and consumed cheese in the U.S. Because it's the cheese of choice for pizza. And now you know the rest of the story.

Traditionally, a cheese knife can have many prongs. Some have one solid prong, while others can have four, five or more. There are many ways a person can cut the cheese. A cheese knife or cheese slicer are typically the best ways.

Some milk products do not contain lactose, such as cottage cheese and other types of cheese. Generally, it is thought that it is safe to offer yogurt and cheese, although products that contain lactose are probably safe, if offered in small amounts. Interestingly, live culture yogurt does contain lactose when it is produced; however the live organisms in the yogurt consume the lactose, eventually removing the lactose entirely from the yogurt before it is consumed! Cheese products with onions or garlic in them are best avoided, because of the risk of Heinz body hemolytic anemia.

Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.

No, if it is spoiled you cannot safely use it. If it's just past its expiration date by 1 to 5 days, it's probably still safe to use.

A sharp white American cheese. Very creamy texture too.

string cheese

That will depend how well it has been stored and whether or not the package has been opened. I have used unopened cream cheese 2 weeks beyond the package date.

Usually anywhere from 90 to 120 caloires or so, depending on the brand and size.

Usually, natural cheeses have a stank odor and processed cheeses don't smell, which could explain why some cheeses smell and others do not.

Many cheese that have strong odors are infused with types of bacteria to develop their flavor and this causes unique aromas.

The temperature is more of a factor than light.

About 25 cups

Jews who do not follow Jewish religious laws concerning kashrut will eat brie without caring.

As for those who do observe the laws, there are many cheeses that are produced using rennet or other particulates derived from animals and are therefore not kosher. If such a cheese is produced in the same vats or areas as the brie, that will render the brie non-kosher. Most facilities that produce brie have this issue. However, brie itself can be made in a kosher way and there are some select grocers that will sell kosher brie (that was produced in unique brie-only vats).

Limburger cheese's pungent odor is caused by the bacteria Brevibacterium linens, which is partially responsible for body odor and particularly smelly feet. This bacteria is inoculated on the outside of the block of cheese and as it grows softens the cheese as it ages.

you could try making a "pita pizza" you take pita bread but tomato sauce( or whatever sauce your using) sprinkle some cheese on it and leave it in the microwave for a minute. it you want your pizza crispier toast the pita bread first! :) good luck

yes he is the little yellow guy

Cheese is transported in a refridgerated unit .This saves the cheese from turning .It is also stacked on racks to prevent spills.

You can but it would have a different texture. You would be better off using cream cheese or mascarpone.

Of course you CAN - but is it a good idea. Cheese always loses alot of flavour after freezing.

Over ten thousand containers were sold in 2000...Now who would want to know a think like that?

kraft mac and cheese...drain water from noodles...one level tablespoon of canola oil or whatever you choose, olive, margarine..etc...your pick...then mix up the noodles and cheese powder with the oil....finally a handfull of shredded cheese mixed into the entire pot...the noodles should still be hot so they will melt the fresh cheese....salt and pepper to taste....hope that helps

Left hand palm up, fingers kind of pointing off to the right. Right hand palm down, on top of left hand, fingers kind of pointing off to the left. Hands and fingers relaxed. Twist right hand back and forth on top of left hand a couple of times.

If I remember correctly it was something like Yumbo I use to love those

Longhorn cheese is a type of mild Colby cheese cut into a half circle shape.

Colby jack cheese is a combination of two different cheeses. It is made up of Colby (a yellow cheese) and Jack cheese (a mild, white cheese). It is usually cut in a brick style.

Thus, the differences are::

1. Longhorn is all one cheese; Colby Jack is a combination of two cheeses.

2. The two cheeses are cut differently.

3. Flavor/taste

4. Color--Longhorn is uniform; Colby Jack is mottled orange and white.