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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
What is difference between romano cheese and ricotta cheese?
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
Will feta cheese go bad in the refrigerator?
Any food that required refrigeration will eventually go bad - even in the refrigerator. Refrigeration delays spoilage by slowing microbial growth - it does not prevent it.
Is my unopened evaporated milk that expired one year ago still safe to use?
Any food item that has expired is not safe to eat. That is the reasoning behind the expiration date to let you know how long the food is good. It can cause food poisoning or other stomach pains.
What happens when you feed a goldfish mac and cheese?
nothing really. it depends what you put in it, lets say you put in something like tap water conditioner in your fishes water. you might want to call poisin control. if you didnt put anything like that in it you should be fine.
How do you churn cheese in RuneScape?
Churning cheese is for members only, but if you luckily are, it's pretty simple:
1. Get a bucket of milk (doesn't matter where you get it).
2. Find a butter churn such as the one on the 2nd floor of the Cooking Guild near Varrock.
3. Click the churn & choose whether you wish to make butter, cream, or cheese.
What tree does cheese grow on?
there is no tree that cheese grows on cheese is dairy and comes from cows
How many slices are there in a pound of cheese?
That will be variable depending upon the weight of each slice - which will depend upon thickness and overall dimensions of the slices. I have seen some packaged lunch meats that were an ounce per slice. If you get your meat sliced fresh at the deli, you can ask them to adjust the thickness.
Can amul cheese spread be substituted for cream cheese?
Yes you can! just add a little more sugar as Amul cheese has salt in it.
What does one ounce of chees look like?
The size of one ounce of cheese can be compared to 4 stacked dice or an average-sized thumb.
What kind of cheese is laughing cow?
Yes. It is also easy to spread (as seen in the commercial. Laughing cow cheese is processed if you didn't know, but is very yummy.
What does camembert cheese taste like?
Havarti is a Danish cheese made from cow's milk. It's aged for three months to give it a mild flavor reminiscent of butter, with a slightly acidic after-taste. Sometimes Havarti is aged for longer periods, producing a product that has a pronounced hazelnut flavor.
What can you do with left over brie cheese?
A lot depends on the amount left over! The simplest thing would to make cheese sandwiches, with or without various sauces or pickles. But, if you search the internet for "brie cheese recipes" you will discover many recipes making use of brie cheese ranging from appertisers, pizza toppings, pasta, and so on. Use your imagination and experiment. Personally, I like to heavily sprinkle grated (brie) or other cheeses on top of mashed potatoes and crisp the cheese topping under a grill.
What is the most common cheese in Israel?
yellow cheese its i think 28% fat but this form of creme cheese called white cheese is also popular (i just trsasalted the names from hebrew) yellow cheese its i think 28% fat but this form of creme cheese called white cheese is also popular (i just trsasalted the names from hebrew)
It's not a large part of the traditional diet in China, but occasionally they do, usually in rare-ish treats like ice cream.
Most adult humans are somewhat lactose-intolerant compared to those of northern European descent (and most infants can handle lactose just fine).
You bought a block of unsliced cheese on the same day and it isn't moldy at all what is it called?
itvbarnoeso
in a short answer yes it is as it has lots of fat in it.....
It is a soft, mould ripened cheese from France. It is usually made in a heart-shape.
Can you buy Kraft Easy Cheese in the UK?
Not all of Kraft cheese can be found in the UK. However, there is a range of Kraft Philadelphia products available in the main supermarkets and some shops.
Check the link
http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=593
Is cheese supposed to be black?
Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a cheese but a terrine or meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow), and often set in aspic. The parts of the head used varies, but the brain, eyes, and ears are usually removed. The tongue, and sometimes even the feet and heart, may be included.
Head cheese may be flavored with onion, black pepper, allspice, bay leaf, salt, and vinegar. It is usually eaten cold or at room temperature as a luncheon meat. It can also be made from quality trimmings from pork and veal, adding gelatin to the stock as a binder.
Historically, meat jellies were made of the cleaned (all organs removed) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages. When cooled, the stock congeals because of the natural gelatin found in the skull. The aspic may need additional gelatin, or more often, reduction to set properly.
What ingredients in cheese make mold?
The cheeses with mold include those with a white, dusty looking covering, and those veined with blue or green.
Cheeses covered with whitish dust have a mold called Penicillium camemberti on them. These cheeses include brie camambert and other similar cheeses.
Cheeses veined with blue or green usually have a mold called Penicillium roqueforti, and these include roquefort, ordinary blue cheese, Danish blue cheese, and some types of gorgonzola. Traditional gorgonzola is made with Penicillium glaucum.
Any cheese can get moldy, but this is not what is supposed to happen. Cheeses such as cheddar, colby, Swiss, gouda, and so on, should not have mold. These cheeses are often protected by a covering of wax, a rind, or a plastic package to prevent air from getting to the cheese. Any cheese that has access to even the tiniest amount of air can get moldy.
