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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
What is pasteurized processed American cheese?
Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This is done to slow down microbial growth in food, like for instance cheese.
What about bagels and butter with no cream cheese?
Bagels and butter offer a simple yet delightful alternative to the traditional cream cheese topping. The warm, toasted bagel pairs well with the rich, creamy texture of butter, enhancing the bagel's flavor without the tanginess of cream cheese. This combination allows for a more subtle taste experience, which can be enjoyed with various types of bagels, from plain to everything bagels. Overall, it's a comforting and satisfying option for breakfast or a snack.
What process creates the holes in the bread and cheese?
The holes in bread and cheese are primarily formed through the fermentation process. In bread, yeast ferments sugars, producing carbon dioxide gas, which creates bubbles that expand and form holes as the dough rises and bakes. In cheese, specific bacteria produce gas during fermentation, leading to the formation of holes, particularly in varieties like Swiss cheese. The size and number of holes depend on the type of yeast or bacteria used and the fermentation conditions.
Is parmesan suitable for baking?
Yes, Parmesan is suitable for baking. Its robust flavor enhances dishes and it melts well, making it ideal for casseroles, pizzas, and gratins. However, due to its strong taste, it's often used in combination with other cheeses for balance. Just be mindful of the type you use, as aged Parmesan may not melt as smoothly as younger varieties.
Can you freeze cookies made with cream cheese?
Yes, you can freeze cookies made with cream cheese. It's best to freeze them after they have cooled completely to maintain their texture. Wrap each cookie in plastic wrap or place them in an airtight container to prevent freezer burn. When ready to enjoy, allow them to thaw at room temperature or warm them slightly in the oven.
Can a Buddhist eat milk cheese eggs or fish?
Buddhism does not have a single, unified stance on dietary practices, as beliefs can vary among different traditions and cultures. Generally, many Buddhists, particularly those who follow the vegetarian or vegan path, choose to avoid meat, fish, and animal products like milk and eggs to adhere to the principle of non-harming (ahimsa). However, some Buddhists may consume these items depending on their personal beliefs and the teachings of their specific school of thought. Ultimately, dietary choices in Buddhism can be influenced by individual interpretation and cultural context.
What is the percentage of cheese at Vermont?
The percentage of cheese produced in Vermont varies by the specific type of cheese and producer. However, Vermont is known for its artisanal cheese industry, contributing significantly to the state’s agricultural economy. The state is home to numerous cheese makers, with a strong emphasis on quality and local ingredients. For precise statistics, it is best to consult the Vermont Agency of Agriculture or relevant industry reports.
How long does it take for provolone cheese to mold if it is not in the fridge?
from personal experience, A LONG TIME, i got a package that was sold in june, and the expiration date was in october
How long before mozzarella cheese molds?
Mozzarella sticks can mold very quickly, especially when they're left outside and not in the refridgerator. It usually takes around 6-7days though. Mozzarella sticks can mold very quickly, especially when they're left outside and not in the refridgerator. It usually takes around 6-7days though.
No, cheese is not explosive. It is a dairy product made from curdled milk and does not contain any components that would make it explosive. However, under certain conditions, such as being exposed to extreme heat or pressure, some types of cheese could potentially melt or create a mess, but that is not the same as being explosive.
How many calories in a bagel with cream cheese and jelly?
A typical bagel with cream cheese and jelly can contain around 400 to 500 calories, depending on the size of the bagel and the amount of cream cheese and jelly used. A standard plain bagel usually has about 250-300 calories, while cream cheese adds approximately 100-150 calories, and jelly contributes another 50-100 calories. Variations in portion sizes and types of cream cheese or jelly can affect the total calorie count.
How is parmesan cheese made and from which animal?
Parmesan cheese, specifically Parmigiano-Reggiano, is made from cow's milk. The production process begins with heating the milk and adding natural whey starter, followed by rennet to curdle it. The curds are then cut, cooked, and pressed into molds before being brined and aged for a minimum of 12 months, allowing its distinct flavor and texture to develop. The entire process is highly regulated to ensure authenticity and quality.
What is this Italian dish it is a bread made with sausage fried onions olives and parmesan cheese?
Ingredients
- 1 lb Italian sausage, sweet
- 1 1/4 c Water lukewarm
- 1 t Salt
- 1 pk Dry active yeast
- 1 pn Saffron
- 1 tb Fennel seeds
- 4 c All-purpose flour sifted
- 5 ts Olive oil
- Cornmeal
If you think your sausage has too much fat, simmer in shallow water in a frying pan, pricking the sausage with a sharp knife to allow the fat to escape. Combine the lukewarm water, salt, yeast, saffron, and fennel seeds in a metal cup and maintain a lukewarm temperature to keep the yeast active. Sift the flour into a large bowl, and make a well in the center of it. Pour in the yeast mixture and mix well (you will have to use your hands). Knead the dough until smooth and elastic (about 10 minutes), then pour the oil over the dough and knead until no longer sticky (about 5 minutes). Place in a large bowl, cover with a towel, and put in a warm place until it doubles in size. (Press the dough with your fingertips; if they leave a stubborn imprint, it has risen enough.) When the rising time is almost over, presoak a clay pot, top and bottom, for 15 minutes. Roll the dough out to a thickness of 1/4 inch. Place the sausages (about 5) on top of the dough, wrap each in its own pocket, and pinch the ends closed. Place each pocket side by side to form one loaf. Trim a piece of aluminum foil, cover the bottom of the bottom of the presoaked pot and sprinkle with cornmeal. Add the dough to the pot and put lid on, then put the covered pot in a warm place and let the dough rise until doubled in size (about 60 minutes). Cover the pot and place it in a cold oven. Set the oven temperature at 450 degrees F. Bake for 45 minutes, then check the bread and let it continue baking, uncovered, in the oven to brown for an additional 15 minutes (total cooking time about 60 minutes). The bread will be done when a finger thump on the loaf's surface sounds hollow. Allow the bread to sit for 15 to 20 minutes before serving. This recipe can be safely doubled, but use 2 pots for cooking.
Where does Edam cheese come from in holand?
Edam cheese is a semi-hard cheese with a lower fat content than other cheeses. It has a slight salty or nutty flavor and almost no smell. As Edam cheese ages, the flavor becomes sharp and the cheese hardens. Edam travels well as it does not spoil.
Edam cheese is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax.
Edam cheese originated in the Netherlands and is named for the town of Edam in the province of North Holland.
What is the name of the Australian feta marinated in oil in a black can?
The Australian feta marinated in oil that comes in a black can is called "Meredith Dairy Feta." This product is known for its rich flavor and creamy texture, often used in salads or as a topping for various dishes. The black can packaging is distinctive and easily recognizable.
What is the red colourant in Edam cheese made from?
The red colorant in Edam cheese is typically made from annatto, a natural dye derived from the seeds of the achiote tree (Bixa orellana). Annatto is commonly used in various cheeses to give them a distinctive orange-red hue and is favored for its natural origin compared to synthetic colorants. It has a mild, slightly nutty flavor that does not significantly affect the taste of the cheese.
What happens when you eat a cream cheese and jelly sandwich contains protein carbohydrates and fat?
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How much is grams of grated cheese?
This depends on whether you mean how much is it in monitory terms or gram weight.
An ounce is a 16th of a pound or it is 16 drams or it is 28.349 grams.
Cheddar cheese is made and sold all over the World, but only "true" Cheddar is made in the town of Cheddar in Somerset in England.
In monitory terms some cheese sellers would give you an ounce of Cheddar as a taster. Go to any "Farmer's Market" in the UK and they are giving very generous samples away. If you went into a supermarket to buy an ounce of Cheddar it would probably cost around 15p to 25p depending on the quality, age, maturity or strength and whether you buy it in a Deli or a Supermarket.
Whilst I'm on the subject of cheese, a strong cheese is not definitely a mature cheese and visa versa. What makes a cheese strong is the amount of salt that they put in it.
Can you use flour sackcloth as cheese cloth?
Yes, flour sackcloth can be used as a substitute for cheesecloth in various kitchen tasks. It is a tightly woven cotton fabric that is durable and absorbent, making it suitable for straining liquids, wrapping herbs, or making cheese. However, keep in mind that flour sackcloth may not have the same fine mesh quality as traditional cheesecloth, so it might not be ideal for very fine straining tasks.
