10 cents

I have been wondering myself. Mine are seedless, popular in New Zealand - possibly from Australia. They have eleven segments. This seems a strange number. Can 'Fractals' have some part in this? Is it because they are developed from other citrus and have 'lost' a petal in the development? Clyde Dawson (New Zealand)

nothin

Kuch meeta hojaye

Ok, I busted out the kitchen scale and measured out 1 ounce of chocolate chips and it came to about 48 chocolate chips in one ounce.

Greetings to you the lucky finder of this GOLDEN TICKET

present this ticket at the factory gates at ten o'clock in the morning on the January 1st And do not be late you may bring with you one member of your own family ~and only one ~ but no one else.

From MR willy wonka

Neither. Vanilla is a flavoring that has no sugar. Cocoa powder typically doesn't have any sugar either. When mixed into a cake or ice cream or some other confection, the sugar content is the same. However, if you use chocolate chips or syrup they do have sugar and may add some additional sweetness to the mix.

And if you are thinking of 'helping' your diet by eating vanilla, I hate to tell you that it won't be enough of a difference to worry about.

Steve Jones and Adam Anderton invented chocolate syrup cause they called it le syrop de chocolat

Fry's Chocolate Cream was created in 1866.

Baking chocolate is unsweetened chocolate, either as cocoa powder (which can be natural, or dutch processed), or sold with some fat added to make it solid, and sold as solid squares. No sugar is added, so the recipe you are making will have to make up for this; quite bitter otherwise.

Milk chocolate has had milk, or milk powder, added to the chocolate; as well as some amount of sugar. It is sold in bar form or as "chips".

It depends on the ingredients in the fondue, particularly on the type and amount of fat or oil used and on the amount of wax, if any. Some fats, such as shortening and butter, will solidify at room temperature, or will harden when refrigerated, then remain solid at room temperature. OTOH, if the fondue is made with oil, it will probably remain fairly soft.

An ounce is 28.34 gm. So a 75 gm bar is about 2.6 ounces.

yes it does

um... sugar.

tip: buy sweet chocolate. it's probably cheaper anyways.

Since semi-sweet and milk chocolate are very similar, you can interchange one for the other in most any recipe. Simply use the same amount that is called for in the recipe, just with the different type of chocolate and it should be fine.

For example, if the recipe calls for 8 ounces of semi-sweet chocolate chips, instead just use 8 ounces of milk chocolate chips.

yes only if you are on a diet but any ways eat away my BFF ROSE

Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.

because spinach tastes bad and chocolate tastes yummy and scrummy. this was proven by me, Adam age 5

Yes it can!!- I've had many experiences with anger/anxiety and i've gone straight to chocolate and it works like a charm (however, i wouldn't recommend it as an always go-to option) :) try healthy snacks like carrots, yoghurt or asparagus!

Chocolate covered ants are severed in locations throughout the world. The ants are not harmful ones and are covered in a variety of chocolates.

Amazon has many different kinds and shapes of Mon Cheri chocolates to choose from. Available are crates, heart shaped boxes and normal chocolate bars.

Use trays with the shapes you'd like. There are specially-made chocolate trays, but any mold will do.

You can also try cookie cutters on aluminum foil as opposed to trays.

yes.

No, chocolate itself does not contain wheat - but it is used in biscuits etc that do, so if you are worried about eating wheat then examine the ingredients list on the packet before buying.