Chocolate

To quench thirst and give the body vital nutrients (and to taste good)

Mascarpone, an Italian cream-cheese with 13g of fat per ounce.

The best anything is largely a matter of opinion, but as a Chef, I can confidently say most of my peers would agree that Belgium produces the finest chocolate.

Tseucher Champagne Truffles are the best and they are from Switzerland. They are also really really expensive!

I think that the answer might be Kisses!

Rachel Lee

in the 99 cents store or if you dont find them there will be some there some day. last year there was

Oh my God! Yes I am!! ------------------------------ Me, I am not, I like chocolate but do not crave for it if I do not have any, I may eat 3 bars of chocolate a year!

Yes, it is possible to eat ice cream everyday and not gain weight. It's usually because you have a fast metabolism. I know I do, and I eat ice cream all the time and not gain a single pound! Your metabolism is how quick you break up food. For example, if you just had a very big dinner and in two hours you're hungry again, that means your metabolism rate is high. But that isn't a bad thing. Or you can simply just not gain weight from ice cream! (:

· Dentyne Gum

· Dots

· Doublemint Gum

Brownies are not chemical reactions, they are a dessert.

There would be one cup of chocolate chips.

She died of a disease called scarlet fever.

1928

White chocolate is not really chocolate. It contains cocoa fat, and sugar, I think some type of shortening and artificial flavors. That's about it.
White chocolate is made from sugar, cocoa butter, and milk. It is based on cocoa butter instead of cocoa solids, which gives it the "ivory" or "pale yellow" appearance it has. White chocolate doesn't taste like milk chocolate or dark chocolate because it does not contain caffeine.

well if not alot of people around the world buy one kind of pop tart they drop that pop tart and try to make a new one, but of course they will never announce on TV that they have dropped one kind of pop tart.

Chocolates are unhealthy for kids if it is given before meals as it lower the child's diet . After eating chocolates kids will eat only half of their regular diet.

Chocolates can fulfill energy requirement but it does not have required nutrition such as vitamins , minerals etc . Over consumption of chocolate may leads health problems such as obesity, problems related to malnutrition etc.

Padma

yes they do, chocolate melts very fast at low temperatures, while starlight mints ( the plastic wrapped things at the entrance to restaurants ) melt VERY slowly at higher temperatures, but even among chocolate the amount of cocoa butter or other fats determines how fast it melts

the milk and white would melt faster because the dark is hard

1/3 of a cup darling

I tried googling and couldn't find any chocolate dipped mushrooms for sale but I found several recipes for making them yourself.

No unless it has been either wet or exposed to an open package for a long period of time. Dont it eat if it was open do you want to be eating bug eggs? yeah i didnt think so either.

Nestle buys their cocoa beans at commodities exchanges. At the commodities exchanges, Ivorian cocoa is mixed with other cocoa. The cocoa beans they buy are originally from cocoa plantations in the Ivory Coast. In the Ivory Coast they have many cocoa plantations where children work as slaves. This means that Nestle is okay with child labor. Children are trafficked to these plantations. Human trafficking of children is a form of human trafficking. It is defined as the recruitment, transportation, transfer, harboring, or receiving of children for the purpose of exploitation. Exploitation of children can take many forms, including forcing a child into prostitution, other forms of sexual activity, or child pornography. Child exploitation can also include forced labor or services, slavery, or practices similar to slavery, servitude, the removal of organs, illicit international adoption, trafficking for early marriage, recruitment as child soldiers, for use in begging, as atheletes (child camel jockeys or football players) or for recruitment for cults.

Sources: Wikipedia, The Dark Side of Chocolate (Short film)

Microwave 2 bags of chips (can be any form of chocolate chip, butterscotch, peanut butter, etc as long as it equals 24 oz.) + 3/4 cup oil (vegetable or canola) about 3 minutes until it's fully melted and reaches a smooth texture. Pour the melted chocolate into the bowl at the base of the fountain to just before the rim. Never add hard chips to the fountain while the motors running.

If you're using pure Belgian Chocolate it's high in cocoa butter so you don't need to add oil.

When you first fill the unit with chocolate you're supposed to let it flow for 2 minutes, then switch it off..this gets rid of air gaps that might make the chocolate not flow well. If it still doesn't flow well you can add 1/8 cup of oil to thin out the chocolate.

Tetteh Quarshie was born in 1842 . He served as an apprentice in a blacksmith's shop at Akropong belonging to the Basel Missionaries. His hobby was farming.

In 1870, Tetteh Quarshie went to work on the island of Fernando Po in the Gulf of Guinea where, under the Spanish, cocoa, imported from South America, was grown and guarded like gold. Workers were searched before they left the island to ensure that the precious cocoa beans didn't leave with them. Tetteh Quarshie realised how this crop could help him and his family and planned a way to carry the beans to the Gold Coast (Ghana). About 1879 he returned to Ghana with several cocoa beans (the Amelonado beans), which he had swallowed. He went through the routine searches and managed to leave the island safely. Once off the island he waited for nature to take it's course and recovered the beans. He planted the seeds in Mampong, near Akropong in the Akwapim area of Ghana where he felt that the climate was suitable. The seeds took root successfully. Tetteh Quashie made history.

He distributed pods to friends and relatives who undertook to plant the cocoa. They, in turn, handed seeds other farmers. Soon the planting spread to what is now the Ashanti Region and the area became the biggest cocoa producing area in the world. It was at this point that the Basel Missionaries took an interest and exported cocoa to Switzerland. The result was that the Swiss chocolate industry was born.

Clearly, a dark chocolate candy is made with dark chocolate while a milk chocolate candy is made milk chocolate. Dark chocolate candy provides a more filling to the consumer and also provides key nutrients, while reducing the craving for chocolate all-together. Milk chocolate adds a more creamier texture to the candy and is not as strong on flavor as dark chocolate.