Cookies

I think you are referring to Wallace "Famous" Amos.

Black Cochins, Black Sikies, Black Sultans, Black d'uccle and French Black Copper Marans. There are probably a few more...

Each World Association of Girl Guides and Girl Scouts (WAGGGS) member country sets their own guidelines for money earning projects for their members, so members of The Girl Guide Association of Barbados probably do not sell cookies.

Some national organizations, such as Girl Guides of Canada, Girl Scouts of the USA, and Girl Guides Australia Inc., do sell cookie (biscuits in Australia) products. Members of Girl Scouts Overseas sell cookies as members of the Girl Scouts of the USA (GSUSA).

There are several things you can do to combat the problem of cookies spreading. First, make sure to not overbeat the batter. Unless the recipe explicitly states to grease the cookie sheet, don't. Greasing the cookie sheet will cause your cookies to spread. Measure your ingredients correctly, you don't want to much liquid or too much flour in your batter. Finally, check your oven temperature. If your oven isn't hot enough, your cookies will drop and spread before firming up.

Cookies were the beginning of Girl Scout sales. Cookie sales started in 1917 as a way for Girl Scout troops to finance their activities. In 1933, one Girl Scout council, the Greater Philadelphia Council, became the first Girl Scout council to sell commercially baked cookies and Girl Scout continue that tradition today.

yes yes u have to have vegetable oil to make cookies

2 1/4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups (12 oz.) semi-sweet chocolate chips

Vienna Fingers

• Salt slows down fermentation so that yeast-leavened products have more uniform texture.
• Salt makes dough a little tighter.
• Salt brings out flavors of flour and butter. Without salt, cookies have sweetness but little flavor.

They have a yummy, creamy white stuff in the middle of the awesome chocolate cookies!

:-D

It depends on the cookie company chosen by the Girl Scout council. There are two cookie companies which provide Girl Scout cookies and they must offer 8 different kinds of cookies.

Both companies offer Thin Mints, Trefoils/Shortbread, Tagalongs/Peanut Butter Patties, Do-Si-Dos/Peanut Butter Sandwich, and Samoas/Caramel deLites. The other four cookies change every so often and are different depending on the cookie company. Currently (2011) for sale are: Thank You Berry Munch, Lemonades, Dulce de Leche, Lemon Chalet Cremes, Thanks-A-Lot, and Shout Outs.

Nabisco has made no comment on bringing back the Cookie Break Cookies. Nabisco said about the product: "There were not enough consumers buying the products to support its continued production."

COOKIE DOUGH

1.First you put the cookie dough in a resealable bag.

2. Drain all the air out.

3. Freeze.

COOKIES

1. Put cookies in a resealable bag or container.

2. You can leave air in or take out. If you take it out they will last longer.

3.Freeze

UNFREEZING

1. Leave out (in container) for at least 4 hours.

2. Take them out and let thaw fro 30min.

3. Heat or bake.

4. Enjoy!

Because the eggs get all sticky so the eggs hold the cookie together.

Approxomently 1.3 grams for a small sized chip.

no they don't contain peanuts; but some of them contains peanuts.

There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.

Depending on what the recipe is. Need more information.

Yes, many cookie recipes call for baking at 350 degrees (F.) Larger, softer cookies and cookies that should not turn brown tend to be baked at lower temperatures such as 300 or 325, while crisp cookies may be baked quickly at higher temperatures, such as 375.

Yes, the dry yeast in the ingredients will not rise as well as if it is a NEW box.

You can choose one of the many shortbread cookie recipes that do not contain baking soda. You can also substitute baking powder for baking soda; although you would need to reduce the salt and perhaps replace sour milk, buttermilk or lemon juice with ordinary sweet (fresh) milk. Another option would be to make meringues, which do not call for any leavening other than egg whites.

yes

There are egg substitutes in the baking section of health foods stores. Maybe in regular grocery stores too. You can also look online for a egg replacer. You can also google and egg free chocolate chip recipe