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anis

No, but if they have a rough texture or ingredients that can irritate your throat then it's possible to have a sore throat for a day or two. Viruses or bacteria more commonly cause sore throats.

Because they have sugar and you can make different kinds(:

You don't want your no-bake cookies to stick to the plate. Therefore, you should put them on wax or parchment paper until they are set.

the theme is that the author is using a figure of speech and that although it might seem like you are smart when this comment is used your not cause it is basically sarcasm saying that you arent

party cakes

They have been discontinued.

you can be rich, have a lot of customers if your cookies are creative.

Are you talking about biscotti? It's made so crispy by being baked twice (Biscotti is Italian for 'Twice baked').

Nope - that's a batch number, used in tracking the produce in case of a problem or complaint

Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.

There are a few different things that you can try. Some people substitute half of the butter with butter flavored crisco with good results. If you prefer the taste of buttery cookies or don't like the idea of using crisco or shortening for your cookies, then you can try increasing the flour. For example, the tollhouse recipe calls for 2 1/4 cup of flour for a batch. Increase the flour to 3 cups (sifted). This makes them denser and they will not spread. You can also chill the dough for at least 30 minutes in the fridge before baking.

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You may want to try these. If some answers may be the same as above I do apologize.

There are a few things that can cause cookies to turn out flat. A few of the most common reasons are: The butter is too warm when you add it to the batter; try refrigerating the dough for 30 minutes before baking. The baking powder or baking soda is old. The oven temperature may be off. Too much extra butter or shortening from greasing a baking sheet; instead of greasing, use parchment paper or a silicone baking mat.

The best place to find butterscotch cookies is to check out your local bakery. If they don't carry them, they may be able to cook them special. Local grocery stores do carry mass produced butterscotch cookies.

Brownie

It should be 325-350 degrees and 20-30 minutes a pound. 250 won't cook the bird. .... I am new to Wiki Answers and do not mean to be pushy but part of this answer is WRONG .... The person that submitted the answer said 250 degrees would not cook the turkey .... Well it WILL .... For several years when I was a kid growing up my mom and dad would buy a turkey about 22 to 28 pounds at Christmas time and my Mom would put it in the oven overnight at about 225 to 250 degrees and take it out in the morning after about 8 to 10 hours .... The only trouble she had with it was that turkey was usually so tender it fell apart when she went to take it out of the roaster ....

If you mean by, say, crushing up a multivitamin into a cookie dough mix and baking, it should not affect the outcome of the finished cookie too much, however many vitamins denature a little upon heating, so baking them won't do much good.

Also it would be difficult to monitor exactly what dose you were getting per cookie. So you'd pretty much be better off just swallowing the multivitamin as it is, than baking it into a cookie.

If you'd rather make a cookie which just happens to contain vitamins, try looking for cookie recipes which contain apple puree. Or alternatively, check out 101cookbooks.com - it's a website of healthy recipes, including cakes and cookies. The publisher is quite well known and has written a couple of decent cookbooks. There's a recipe on there somewhere for ginger biscuits made using lots of dried apricots, which are full of vitamins and minerals.

The rainbow is a promise of hope for us. "Us" includes gay people too. If you are so hateful toward the gay community, then rainbows and Oreos are going to be a problem for you as well. I suggest avoiding both. You may need to move to a place that doesn't have gay people, such as a cabin in the woods with no electricity.

Caster sugar is similar to powdered or confectioner's sugar in the U.S. which may be substituted without problem. Raw sugar would need to be processed in a spice or coffee grinder or in a food processor until very fine and powdery before being substituted for caster sugar.

Nestle distributes products nationwide, so figure that all the states are involved. See Related Links for more information.

Toll House Crunch Cookies-Ruth Graves Wakefield invented them in 1933.

There seems to be no reason why you cannot. They are baked at a high temperature and contain no meat.

Hydrox were my favorite so answering this questions makes me sad. Hydrox were introduced in 1908 by Sunshine (contrary to what most people think, the Oreo was introduced in 1912 as a knock off of the Hydrox), named for hydrogen and oxygen from the sunshine that made water pure. In 1996, Sunshine was purchased by Keebler, who replaced Hydrox with Droxies in 1999. As the sad tale goes on, Keebler was acquired by Kellogg's in 2001 and discontinued Droxies (I don't know if I ever tried one of those) in 2003. Then, for Kellogg's 100th anniversary in 2008, they produced a limited supply of Hydrox (slightly altered by removing the trans fats), and when that supply was gone, that was that! Now Leaf Brands has picked up the brand and formula and should have them back in stores by first quarter of 2015.

I've never been able to develop a taste for Oreos but I do like Newman-0's.

Rather than stamping or cutting your cookies into shapes you can make them into bar cookies by cutting them into bar shapes or by baking the cookie dough in one piece on a pastry tin, marking it into bars lightly with a knife before baking and then breaking into bars when baked and cooled.

Hostess Snowballs