Cooking Poultry

It is not difficult to fry in a pot or saucepan (as I call them), but it is easier in a frypan Ensure the base is large enough for the chicken pieces, good quality equipment with a thick base to the pot is better when frying

If you burn the pot use washing soda and water to soak, the mess comes off easily

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Cinnamon to give it a tang and sweetness and sugar. Coconut would make it taste tropical.

typically 1/2 pound per person,so for eight adults 4 pounds should be sufficiant.

Sure. The only problem might be getting a large enough needle if the marinade has anything solid in it (like flakes of pepper or pieces of garlic).

yes, as long as it has been in the freezer and you just took it out.

Yes, you may be able to cook chicken nuggets and fish fingers on BBQ. Put them on a pan on top of the rack. Do not set them directly on the coals.

When your chickens come home to roost it means they come back to their hen houses to rest.

No

check against the quality, quantity and type as per the recipe to meet the dish requirements

Another word for a poultry leg is a drumstick

mechanical sound and radiant

gold

gold

The answer is eggs

cleanliness is not there at any cost but the food is very nutritious

Yes. Chicken breast will cook faster if the pieces are smaller. Cook until there is absolutely no hint of pink or 165 degrees in the center. Small digital meat thermometers are great kitchen tools.

Layers are the hens that lay eggs. Broilers are the chicks grown for meat.

technically, It should be the same either way. You are not adding anything to freeze with it so it's still just the chicken weight.

Breast, wing, thigh, leg, and some locations serve the keel.

you can books on poultry farming in urdu from Urdu Bazar, or you can also contact the Allama Iqbal Open /university, they do have courses on pultry farming.

regards

The term "vegetarian" is a flexible word. Many people who claim to be vegetarians have opposing views on certain subjects. Depending on how rigorous one vegetarian is to another, their opinions on certain foods change. I know several, some eat baked chicken, others refuse to touch any type of chicken. In my experience I have found vegetarian to mean a person who does not eat meat. If you consider baked chicken a meat, then don't eat it. If you consider it not a meat, have at it.

spagetti sauce

Sausages are generally made from pigs or cows, not chicken.

More information:

While it is true that sausage is not traditionally made from chicken, in recent decades chicken sausage has become very popular as a way to enjoy sausage without high levels of fat. The part of the chicken used to make the sausage would differ among producers and among different types of sausage. One may assume that, like pork and beef sausage, chicken sausage is made from scraps and unpopular cuts of the chicken.

Close the grill and set the Timer to 5 minutes. When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 to 2 minutes.

You can cook raw or thawed chicken. Frozen take longer to cook and won't absorb the flavors fully. Thaw the meat in the refrigerator. If raw meat sits out in the open, bacteria will start to grow. Preparation takes about 5 minutes. Clean any space the raw meat touches with an antibacterial cleaner. Wash hands thoroughly both before and after handling raw chicken to avoid contamination.

No, but they offer many other great benefits.