Cooking Poultry

The caterer originally had more than 55 pounds of poultry (45 pounds served + >10 pounds left).

#3 Years

Yu Shan chicken is a spicy chicken dish with several vegetables. It is made of sliced chicken that is sautŽed with water chestnuts, tree ear, white onions, green onions, bamboo shoots, celery, and carrots in a spicy garlic sauce.

One chicken stock cube weighs about 5 grams or 0.17 ounces.

If they are having 1/2 eact 25 chickens or if 1/4 each 13 Chickens

I usually cook bonless chicken breasts in a pre-heated oven @ 350 for 30-35mins 350 for 1 hour is comon temperature. or 375 for 45 minutes. 45 mins to an hour for bone-in chicken (thighs,legs,breast) at 350 degrees ..either way,pierce it with a fork,if the juice comes out clear and NOT pink, it is cooked. I always bake my thawed chicken breasts at 375 degrees for 50 min. and they come out juicy and fully cooked. The juices need to run clear. Test the largest one for doneness, by cutting it right through the middle to make sure there is no pink.

they are called wings don't you get it hot wings

its called Fabricating a chicken. where you take the gizards out and cut up all the chicken. Then cook it

To seal in moisture and flavor.

It is best to eat the meat fresh off the grill. Keeping it warm allows bacteria to grow. If you aren't going to eat it shortly after grilling it, put it in the refrigerator and re-heat it (in a microwave) right before eating it.

Yes fried chicken is yellow

Mr. Potato Head was a toy created in the 50's that used pieces of plastic face parts; ears, lips, eyes, etc. to attach to a potato to make different faces.

Reference to this toy is the primary use for "Potato Head."

monitoring

You don't eat the bones, they dont scratch yor intestines, and they wont scratch yor throht to bitz!

I'm not sure if bacon can be described as nice. delicious would be a more appropriate word to use. also bacon goes good with eggs, be they scrambled or sunny side up, down or half way to Turkey.

by seeing if they are over charging you for what you are buyinq !

Hang it by a tail feather, and when the bird falls to the floor it's ready. It must be cooked thoroughly and proporly seasoned to make a dish fit for a king.

The quick answer is flavor. Browning changes the molecules on the surface of the meat producing more meat flavor.

When frying bacon, the oil might come flying at your face which will either go to your eye which can cause a serious problem, or anywhere else.

When frying bacon you have to be careful to stay attentive to the frying pan. Too hot a fire can overcook and burn the bacon, even set the pan on fire if it gets too hot.

If this happens turn off the burner and smother the fire with a moist towel. Really moist, but not dripping wet. Do not add water to any grease fire. It won't put out the fire but will expand as steam and spread the burning grease.

yes

This would rely on a couple of factors. How thick they are and how hot the fire is. The bone will cause it to take a few extra minutes as compared to a boneless version.

um, chicken

Gainsville is chicken capital of the world.