Is it healthy to eat cucumbers and avocado for lunch?
It depends what is on that cucumber sandwhich. It also depneds on the bread you use. But if it's just cucmbers between two slices of wheat bread, I would say that is pretty healthy. Just keep in mind that a diary like cheese and a meat like ham or turkey would make your sandwhich have all the right food groups. Except for fruit which could be worked in with a fruit smoothie or apple wedges on the side. A sandwhich is very universle.
Can you use burp less cucumbers to make pickles?
've read that they may get mushy over time. I did use them in bread and butter pickles and they are delicious! However, I plan to eat them before they have a chance to soften up too much!
What is difference between cucumber and gherkin?
Not really. Cornichons are spiced slightly differently, and cost more. But, they're basically the same: tiny pickled cucumbers.
AnswerContrary to popular believe, gherkins are not cucumbers. Gherkins and cucumbers are related but not the same plant race. This is a slight difference botanically, but quite a difference in taste and appearance.Cornichons are indeed harvested before they are fullgrown. After that they are pickled according to a French recipe. This results in pickles that are slightly less salty then the average pickled gherkin.
Cornichons have more flavor, are tinier than baby gherkins. Gherkins can be substitued for Cornichons, but once you taste the real thing, it is tough to go back. They keep forever in the frige and are a tasty addition to tuna salad, devilled eggs and lots of other things.
Why are cats terrified of cucumbers?
Not all cats hate bananas. There are some that just don't like the taste and other that would eat them every day.
Why is a cucumber considered a fruit?
The reason cucumbers are considered a fruit is because it has an enclosed seed and develops from a flower, cucumbers are scientifically classified as fruits. Much like tomatoes and squash, however, their sour-bitter flavor contributes to cucumbers being perceived, prepared and eaten as vegetables, which is the accepted culinary term. In short terms: anything that is a the "fruit" of a plant is a fruit, and anything that is a part of a plant (for example a carrot is the root of th carrot plant) is a vegetable.
What is the difference between a English cucumber and a field cucumber?
Not really. Even though there are different cultivars of cucumbers, there really is no difference between a "normal" cucumber and an "English" cucumber.
assuming your asking if tomatoes grow on vines the answer is sort of. 1. they grow on plants that grow up and out. 2. the plant flowers. 3. the flowers turn into tomatoes. so...... i hope that's what you were wandering.
Tomatoes seeds travel when birds eat them then dispose of them, and also when the wind carries them.
What do a cucumber and a pumpkin have in common?
They are the same Family but a different Genus.
Pumkins are Cucurbita Pepo.
Water melon is Citrullis vulgaris.
I think about 4
How much does a pickling cucumber weigh?
I'm not sure, but if you get a scale, and measure the weight f a pickling cucumber, I bet it will give you the answer
How many quarts cucumbers are in a half bushel?
If you buy #1s (the smallest size), you will get 20 to 22 quarts of dill pickles.
How do you make a cucumber costume?
Whether you or your child want to go as a vegetable or you are big fans of Veggietales, there are a variety of reasons to consider making a cucumber costume. In order to do so you will need your sewing machine, green material cut to the length you need. You need to measure the person then cut out long shapes the height that you need, sew them together, and slip over your head.
cucumber is the fruit part of the plant developed from the seeds
That is the correct spelling of "cucumber" (plant and salad vegetable, used for pickles).
Is cucumber attack an arthritis?
I qiute like cucumber and have never noticed it have any effect on my arthritis
What can you substitute for tzatziki aka cucumber spread in a traditional middle eastern dinner?
The primary ingredient to Tzatziki is yogurt. In a pinch, plain unsweetened yogurt can be used - however it will be lacking in rich zesty flavor that true Tzatziki can provide. Tzatziki is not difficult to make, as it has only a few ingredients:
* 16 ounces (2 cups) of thick Greek yogurt * 4 to 10 cloves of garlic, finely chopped * 1/2 cup of diced or grated cucumber (Kirby or "English") * 1 tablespoon of olive oil * 2 teaspoons of lemon juice Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber. Stir until evenly distributed. Garnish with a bit of green and serve well chilled. Add mint or dill: Slight variations include 1-2 tablespoons of finely chopped fresh dill and/or fresh mint. Tasty additions!
Yield: About 2 1/2 cups
Prep Time: 15 minutes In Greek: τζατζίκι, pronounced dza-DZEE-kee Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.
Cucumbers become pickles either by fermentation or through acidification. Fermentation will take too long, so acidification will likely be your best bet.
Acidification involves placing the cukes in a seasoned vinegar solution which can be salty or sweet. They also generally include a canning or hot fill process - unless you make refrigerator pickles. Small pickles, spears or slices will attain the flavor you're looking for more quickly. There are many recipes on the internet. See Related links for a sampling.