Dairy Management and Production

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Black and White Holsteins.

About 2 million

It should take no more than a couple of weeks for her to dry up.

WAS, please, not IS. A pint of milk in the UK in 1970 cost about 5 or 6 pence.

I think the football is made out of pigskin.

when judging a dairy cow there a 5 main points that judges look for. they are the udder, dairy character, frame, feet and legs and also their body capacity.

the udder on a cow 'in milk' needs to be full, have strong veining, a well smoothing fore udder, high and wide rear udder and a clearly defined seam.

In the Netherlands one of the largest industries is in metal. Dutch industries has been able to redevelop commerical aircraft and automobile manufacturing has been expanded;also constructing metal buildings in the world. Most of the industry was wiped out after WW2,but they have brought it back. Agriculture is forever expanding in the netherlands-thus the food, beverage and tobbaco industries are growing all the time. The government is now also encouraging developement in;aerospace,microelectronics and biotechnology.

Not exactly. A cow, when she is a heifer, starts developing mammary tissue a few weeks before having her first calf (where she is actually called a first-calf heifer not a cow), and retains that udder throughout her life. A cow doesn't just all of a sudden not have an udder before giving birth or suddenly have an udder after giving birth--it doesn't work like that. Once she has an udder, she keeps that udder until she dies.

Besides, a cow is a female mature bovine that has already had one or two calves and thus already has an udder. A heifer, on the other hand, is a female bovine that doesn't have a fully developed udder, not until she is close to calving (if she's been bred at the right time).

No, milk, yogurt, cheese, fats and oils are poor sources of folic acid (vit. B9)

Oxytocin is the hormone that stimulates milk let-down in female mammals. The pituitary gland is responsible for the release of this hormone, as is the suckling action of the young and the fact the mother does not feel any stress, as this affects milk production.

All things freeze at 1 degrees Celsius, no matter whether it is milk chocolate or not.

Black and white.

Usually, from 150 to 250 ml. Depends on the size of the glass.

India

oxytocin and prolactin

Fresh or Raw milk, straight from the cow, goat, buffalo or Yak, it's unpasteurized, non homogenized, unadulterated milk. Nothing added or taken out.

No, PLANTS release oxygen when they breathe. Cows, like humans, release CARBON DIOXIDE when they exhale.

1932

Chief Products: chemicals, electronic equipment, lumber, machinery, metals, paper, petrolium products, processed food, rubber, ships, texiles, clothing, and transportation equipment

Agriculture: eggs, pork, and poultry

Normal gestation is 284 +/- ten days and cows don't usually come back into heat

for 40 to 90 days post calving.

that must be jersey with a milk fat content of 5gm per 100 gm .. buffalo milk has higher fat content on an average 9%.

Captive-bolt pistols or pneumatic guns may be used on cattle

NOTES: 26 July, 1929 THE PECATONICA NEWS Side Hill Ormsby Segis, prize holstein cow of the John R Logan & Son herd at Seward, who two years ago established a state, national and world record by producing 18, 531 pounds of milk---more than ten times her own weight--in a six month's period, was sold at auction for $5,100 on Monday of last week at Minneapolis, to Harvey S Firestone, millionaire tire manufacturer. The animal will be placed in the prize herd of Firestone farms at Akron, Ohio. The Logan Holstein has a record of producing 27, 619 pounds of milk and 1,144 pounds of butter fat in a year.