Dishwashers

Logically, I don't think you can cook mackerel in a dishwasher as I would have thought you would only have been able to wash it at the very least.

If the dishwasher originally costs X ,then with 15% off it will cost X -.15X = .85X. then if he gets 20% off of that price the final price will be .85X - (.2).85X = (.8).85X = .68X So he gets a total of 32% off the original price.

Clean the surfaces carefully and then use an epoxy like J B Weld.

Ingredients:

Aqua

Sodium Laureth Sulfate

Sodium chloride

Cocamide DEA

Triclosan

Aloe barbadensis

Cocamidopropyl betaine

Glycerine

Parfum

Citric acid

Benzoic acid

Benzyl alcohol

Benzyl salicylate

Butylphenyl methylpropional

Methyparaben

Methylchloroisothiazolinone

Methylisothiazolinone

Magnesium nitrate

Magnesium chloride

Propylene glycol

Triethylene glycol

Cl 42090

Cl 19140

AAlu OOH2pCO2

Pks

Entirely wrong, it is more like 6-10 Gallons Per Minute.

You need to check for a clogged pipe .

5 gallon

It is usually hooked up to your kitchen sink p-trap or garburator under the sink, which is vented. This is the only vent you need for drainage.

Yes, as long as it isn't a dry VENT stack

Firstly try switching it off then on again and it should empty. If it does not then the likelyhood is that water has leaked into the 'sump' (the base of the machine where there is a float switch which cuts operation for safety.) Either tilt the machine backwards / forwards about 45 degrees - some small volume of water should escape - or remove the side panel and 'mop' it out. In either event, switch off the electricity first ! - Good luck

I have used regular powdered Tang (the NASA orange drink) to both clean and freshen dishwashers. I am a REALTOR and have helped many "sellers" make their dishwasher like new. The white plastic tubs can get really stained with hard water...even to a dark brown and the build up smells. For a mild problem, you only have to fill the two cups in the door and run a regular cylcle in empty dishwasher. For a particularly bad case, I've used an entire canister with perfect results after one try. I guess it's the citric acid...but, I had someone try with Countrytime Lemonade mix, since they had it on hand with less successful results. Good luck!

An in home dishwasher is normally connected directly to the hot water supply. The water temperature set on the hot water heater will be the same as the water temperature in the dishwasher. Normal hot water heater temps are around 120 - 140 degrees dependent upon how high the hot water heater is set at.

If it is a new dishwater, there is a gov't restriction on the heating element that stops it from heating the water and drying the dishes.

If anyone knows how to override this, please advise.

Get an adaptor

It should only be steam.

I don't think that there is such a thing, universally recognised, as a "dishwasher safe" symbol. People often confuse the Glass and Fork symbol, which simply means that the item is safe for food contact. It is high time that products carried a simple, universal range of symbols which indicate their suitability for microwaves, ovens, dishwashers etc. It would make our lives much easier.

Yes, china is dishwasher safe.

A dishwasher is an electrical machine which contains conductors, which conduct the electricity into the motor and the heater.

Josephine Cochranes husband died after she built it

each needs a separate 20 amp feed

This is a relatively simple procedure. In the middle of the arm - (on the top side) simply turn the plastic center piece (about 1 1/2 inch diameter) counter clockwise. With this piece unscrewed, the arm is easily lifted off.

if the volume is 50: 1.006 (gml)

if the volume is 100: .9 (g/ml)

if the volume is 150: .9( g/ml)

if the volume is 200: .9 (g/ml)

About 10 gallons per regular wash.

Try the Kitchenaid dishwasher site.....

http://www.kitchenaid.com/catalog/category.jsp?categoryId=278

Just run it through the dishwasher (or a car wash for that matter). It should take care of it.