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Grains
How many varieties of rice are there? Why are whole grains better than refined grains? The Grains category can help answer the important questions about this very important food group.
863 Questions
One part dry farina to two parts liquid - in other words, half a cup of farina plus one cup of milk or water. Milk makes a richer tasting cereal. (I do not have any experience with soy or other milk substitutes.) Add a little dash of salt. (Not essential, but improves the flavor.) Cook gently over medium heat for 5 to 20 minutes depending on the variety of farina you have - taste from time to time to check. Serve with sweetener (brown sugar, honey, regular sugar) and additional milk if you wish.
Watch out for: If you use milk, don't set the heat too high or the milk can burn. If you over-cook or use too high a heat setting the farina can dry out and get rubbery.
Farina is a perfect baby food for one just starting to eat solids, and for anyone with an upset tummy. If you are getting over a gastrointestinal disease it is very gentle on the system. But it is very good for everyone, and is nutritious as well.
Where do people raise crops such as apples and wheat?
In the US, apples and wheat, along with a great number of other crops, can be grown in nearly every state. Kansas is most notable for wheat production just as the state of Washington is most notable for apple orchards.
Quinoa-( pronounced keen-wah), sometimes called a whole grain, but in actuality is a seed, has been cultivated in the Andes Mountains of South America foro 5000 years. It is considered one of the best sources of protein and amino acids by the Food and Agricultural Organization of the United Natins. It is llight and fluffy when cooked and is a more nutritious alternative to rice as a side dish or salad. It is sold as a no-gluten food.
Before cooking, it should be thoroughly rinsed in a strainer under running water and drained ,to remove 'saponin', which would give it a bitter taste and could be toxic. Cook for about 15 minutes (1 cup quinoa to 2 cups water- bring to a boil and let simmer until all the water has evaporated).
One agronomist has said if he had to choose one food o survive on it would be quinoa.
Are Mark Rice Oxley and Tim Rice Oxley brothers.?
Mark Rice Oxley and Tim Rice Oxley are first cousins. Their fathers are brothers.
How can energy be stored in grain?
Energy can is stored in many grains. It is in the grain itself and released by eating , which converts it to energy. Or by turning it to to gas by refining etc.
What is pellet grain for horses?
Pellet grain is really just the type of shape of the grain. Instead of flake grain it is just shaped like a pellet or, if you will, like a perscriptian drug.
grain based salads are salads which are dried out into the size of herbs =] x
Avoiding Cereal Grain has not been proven to improve bells palsy. However b12 injections or tablets may help improve bells palsy it works on the neurolgical system.
What crop is known as the root of the barbarians?
Rhubarb is from the Latin word meaning "root of barbarians." Though it's stalk is tart and good for cooking it's leaves can be toxic.
It is not bad, for you... but if you are eating salted or sugared ones, it is.
In Botany, hybrid variety are plant resulting from crossing, a plant produced from a cross between two plants with different genetic constituents.Hybrids from crosses between crop varieties are often stronger and produce better yields than the original stock.
There are tens of hundreds of rice crop varieties. Most are original varieties native in their original locations but imported to other countries. Some are hybrid rice variety, such as the cross between a specie of grass that resistant to drought and rice, in order to create a variety of rice that survives in rain or irrigation starved farms.
In short, not all rice are hybrid, but there are hybrid rice.
Did Scott Olson play goal for the Brandon Wheat Kings in the junior hockey league in Canada?
Yes he did. 1977 - 80.
What is the Large hard grain left after milling flour?
There is no "Large hard grain " left after milling.
Once the wheat has been milled into flour, the only by products from the grain is; Wheatgerm, Bran and Pollard. Generally the Bran and Pollard are used in stock feed manufacturing.
