Homebrewing

There are approximately 124 pints of beer in a 15.5 gallon keg.

Assuming each person drinks 2 beers, you would need 150 beers. Since a standard keg contains 165 12-ounce beers, you would need at least 1 keg. It may be a good idea to have an extra keg on hand to ensure there is enough for everyone.

A half keg typically holds 15.5 gallons of beer, which is equivalent to about 124 pints (16 oz each). Assuming each person drinks 2-3 beers, a half keg can serve around 40-60 people.

a gallon of milk weighs around 8.34 pounds. So i would imagine that a gallon of ale weighs around the same.

Yes, beer can go bad in a keg if it is exposed to oxygen or contaminated with bacteria. Factors such as temperature, sunlight, and time can also affect the quality of the beer in a keg. It is important to store kegs properly and consume the beer before it reaches its expiration date to prevent it from going bad.

It could be any set of three dimensions that multiply to equal 8,316.

A bleep is a short, high-pitched sound used to censor inappropriate language or content in broadcasting. It is commonly heard on television or radio when explicit words are muted out to maintain censorship standards.

The cubic volume of a case of canned beer can vary depending on the size and quantity of the cans in the case. A standard case of 24 cans of 12-ounce beer cans would have a cubic volume of approximately 1.33 cubic feet.

During fermentation, yeast converts sugars in wort into alcohol (ethanol) and carbon dioxide through the process of anaerobic respiration. This process is facilitated by enzymes in the yeast that break down the sugars into simpler compounds, which are then further metabolized into alcohol and carbon dioxide.

You can get a beer keg from liquor stores, breweries, or beverage distributors that offer keg rentals or sales. Some supermarkets and party supply stores also carry beer kegs for purchase.

1 gallon weighs 10lb, so 9 gallons weighs 90 lb or 41kg.

Edit: This answer ignores the empty weight of the cask itself. The cask weighs 20-30lbs depending on manufacturer, so the weight of a full cask is around 110-130lbs

Around $30.00-$50.00 depending on the maker.

The residue found on a beaker is typically referred to as precipitate or sediment. This residue may be the result of chemical reactions, evaporation of liquid solutions, or the presence of impurities.

Yes, Corona beer is available in kegs for purchase. Kegs are commonly used for serving beer at events and parties where large quantities of beer are needed. Corona typically offers kegs in various sizes to accommodate different occasions.

All the water in the oceans is estimated to weigh around 352,670,000,000,000,000 gallons.

Fermented orange juice may appear cloudy or fizzy due to the presence of natural yeast and bacteria that create carbonation during fermentation. The color may change slightly from bright orange to a more golden hue. Additionally, there may be a layer of sediment at the bottom of the container.

The residue left after evaporation is called the concentrate or precipitate, depending on the type of substance being evaporated. It is the remaining solid or liquid material that remains after the solvent has been removed through evaporation.

5 liters = 169 ounces or 14 beers.

Price compare: typically, in California, Heinekein in a 12 pack is a better deal. Even if you ad in the unfair recycle fee, it comes up pennies per bottle chepaer to buy bottles than the mini keg. Too bad. I'd feel better if it went the other way by a few cents it would be great. We're trying one this week in my fridge. Less guilt about bottles.

A schooner is not a standard measure. In the UK it can be a relatively large sherry glass or a bigger glass used for beer or cider (2/3 pint). In Newcastle, (England) though, it is a 1/2 pint glass used for serving brown ale. In Australia, a schooner could be a 10 oz or 15 oz glass. So take your pick!

Since wine is acidic, the baking soda will react, and bubble/foam similar to adding baking soda to vinegar (or anything acidic for that matter). The best way to tell is to taste and smell it.

Wine turns to vinegar through a reaction with oxygen. Store corked bottles sideways so the cork does not dry. Take other steps to ensure oxygen does not come in contact with the wine.

If you are like me you love Geosmin, I bury my face in it nightly and breath it in! I love it! In fact you could say I am addicted to it. It breeds/smalls best under my manufactured home. No light, cool and damp conditions. You have to move around a lot when digging it up because it is only in the first 3 inches of soil. Once you did the surface off, you must move around to find it. I would say that dirt, light moisture, darkness and ventilation create a good Geosmin but I am needing to find out what they thrive on as far as nutrients. It seems you cannot find an answer anywhere. Clorine and carbon kills it. If you find the answer to the nutrients for Geosmin, let me know at koragriff@yahoo.com

100 cc of liquid is equivalent to approximately 3.38 ounces.

Totally depends on the number of sunny days a region has that provide enough heat to ripen the grapes. Generally bud-break which is the onset of the growing season occurs around this time or a few weeks earlier (in the northern hemisphere) and will continue through harvest which can extend often from August through October in many growing regions.