There are many foods which originated in England. Some include bangers and mash, beef wellington, black pudding, kippers, and hog pudding.

The fabada (soup of white beans with bacon and saffron) and the moros y cristianos (black beans and rice) are examples of such dishes. Both are Spanish and Cuban, respectively.

Dall sheep, mountain goat, caribou and porcupine, often in burgers. Wild seafood includes Arctic grayling, trout, Kokanee salmon, Alaska king crab and halibut. Yukon's gold mining past is reflected in some specialties, such as buffalo burgers, musk ox chops and Alaskan salmon.

Yes, of course Chinese tea is safe to drink. They are the world's largest exporter of tea, and they're the among the first green tea growers circa 10,000 BCE. Their traditions of tea cultivation and harvesting are revered as among the most deliberate found anywhere.

Pad Thai is written as "ผัดไทย" in the Thai language. "Pad" means "to stir fry" so the phrase is loosely translated as Thai stir fried noodles.

The most important crop would be corn, followed by wheat and rice. Soybean is also grown, but on a lesser degree. Most cereal crops are for internal consumption, but demand is so extensive that corn and wheat are imported from the United States.

Mexico also cultivates oranges, apples, table grapes, tangerines, grapefruit, pears and raisins; followed by bananas, mangoes, lemons, limes, watermelons, peaches, nectarines, plums, avocados, pineapples, and strawberries. Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.

The most traditional and popular Puerto Rican breakfast food is Mallorca, sweet bread topped with powdered sugar that is often served as part of an egg, ham, and cheese sandwich. Puerto Ricans would likely also have a cup of cafe con leche (coffee with cream).

Horse meat is simply horse meat; it is not any other "kind" of meat. It can be described as "red" meat, like beef, as opposed to chicken, that is called "white" meat. Horse meat is generally regarded as unfit for human consumption in the United States because unlike bovines, pigs, sheep and goats, horses are considered companion animals, much like dogs and cats.

Humus is usually made of chick peas. It is often spiced with peppers and pine nuts. It is a very healthy food.

Glomeromycetes ... you're welcome ...

fertility

What me and my family does is Turkey ham and such its not all that fancy though.

That depends on what your personal tastes are. Duck eggs tend to be more gamey with a stronger, slightly musky odor. Chicken eggs are more readily available therefore more commonly used and have a more common/mild taste. Duck eggs are mostly yolk with very little egg white. This makes them higher in fat and great for baking.

Many different regions of the world claim baklava to be their own. Historians now know that Baklava originated with the Assyrians in the 8th Century B.C.

German culture is full of Christmas tradition, and it would be hard to list all the treats and goodies. A roasted goose is about as important as a turkey is to Thanksgiving, and side dishes of potatoes and cabbages. There are cookie recipes galore, Spritz cookes made with a cookie press, Spreingere and Gingerbread are spicy. Sweet breads like Stollen and Lebkuchen with fruits and cinnamon are a must.

some delicous puerto rican foods are:the fruits(guava,china's are very popular), the foods(the rice almost everyone eats)those are some ddddddddddeeeeeeeeellllllllliiiiiicccccccccccoooouuuuuuuuusssssss foods!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!some delicous puerto rican foods are:the fruits(guava,china's are very popular), the foods(the rice almost everyone eats)those are some ddddddddddeeeeeeeeellllllllliiiiiicccccccccccoooouuuuuuuuusssssss foods!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

victor Hugo lived there and they only had one olympic gold winner in Luxembourg named josy barthel

victor Hugo lived there and they only had one olympic gold winner in Luxembourg named josy barthel

German cooking methods usually involve sautes, roasts, braises, some baking and soups. In essence, these methods became mainstream in this area due to their curiousity of how many ways they could prepare wurst.

It is typically lime "marinated" fish or any seafood with onion, coriander ("cilantro") and chili. The acid in the citrus actually cooks the fish without heat. Local varieties can have different ingredients, as vegetables and even meat. It is often eaten with potatoes or sweet potatoes and maize (corn).

It is said to be originally from Peru, but this is disputed. It is found throughout the Pacific coast of Latin America, in local varieties. Some sources attribute the first ceviche to the Moche culture in Peru but others claim that the Spanyards brought the method with the citric fruits at the colonisation of South America.

The national dish of Egypt is considered to be Koshari by most people. This is a mixture of macaroni, rice and lentils.

The conch has a foot ending in a pointed, sickle-shaped, horny operculum, they move with a characteristic leaping motion, using their operculum to propel themselves forward.

Switzerland!