Japanese Food

that way, there would be more space for newer buildings, and so they can hold more tenants.

all Japanese food is a work of art, or so the food critics say but mainly Japanese food art can mean that it looks like a work of art, like it usually does, or that it tastes scrumptious

If you were poor then you would usually eat rice with some vegetables and if you were luck, fish.

But if you were rich then it would be a feast with meat, fruit, vegetables and wine.

Anpan is a Japanese food. It is a sweet roll filled with red bean pasta.

In the 19th Century by the pearl fishers.

One of the most common rolls with tempura in it is the Dragon Roll.

This recipe has instructions for making shrimp tempura, and instructions for making the actual roll. However, the dragon roll has a few more ingredients (for fillings) like barbecued eel, tobiko, cucumber, and avocado. If you want just the shrimp tempura, you can just take out the other fillings or whichever fillings you don't want in your roll.

fales...:)

It depends but most Japanese people eat with chopsticks, and spoons/forks for soup and desserts.

Dango tastes like the topping you put on it. If you put sweet toppings on it, then it would taste sweet. It just depends on what you put on it. Takoyaki is alot like dango, but it's made with seafood and spices. So it depends.

Yes.

It is where sushi originated. The seasoning of rice, the main constituent of sushi, is an art form. Enhancing the flavor with fish and vegetables adds to the variety.

crantinies

NONE!!

Rice & Miso Everyday has delicious brown rice onigiri/omusubi. They serve them at the Brooklyn Flea in Fort Greene on Saturdays and at the Archway in DUMBO on Thursdays and Fridays.

No, they don't.

they mostly eat rice balls and sengui

No They eat other meat aswell

"Chouri-shi(調理師/ちょうりし/a qualified cook)" does. (School kids often call them 'Kyuushoku-no-obachan" though...)

it's a green tea ice cream flavor

In the floors of their homes