Kale

Yes, you can cook with kale while taking baby aspirin. Kale is a nutritious leafy green that can be incorporated into various dishes, providing health benefits. However, if you have specific health concerns or conditions, it’s always best to consult with a healthcare professional regarding potential interactions or dietary recommendations while on medication.

stuff happens you know what i mean we all do or your a loser

Approximately one pound of kale yields about 4 cups when chopped. However, this can vary slightly depending on how tightly the kale is packed and whether it's whole leaves or chopped. Typically, one bunch of kale weighs around half a pound, so you might need about 2 bunches to get 4 cups.

Bush Brothers stopped selling canned kale greens primarily due to low consumer demand and sales performance. Despite the initial interest in kale as a health trend, the product did not gain enough traction in the market. Additionally, the company aimed to focus on their core offerings that had proven to be more popular with consumers.

One cup of raw kale typically weighs about 67 grams. This measurement can vary slightly depending on how tightly the kale is packed into the cup. It's always a good idea to weigh ingredients for precise cooking or nutritional calculations.

Kale is rich in several essential nutrients, including vitamins A, C, and K, as well as minerals like calcium, potassium, and magnesium. It also contains antioxidants such as quercetin and kaempferol, which can help reduce inflammation and oxidative stress. Additionally, kale is a good source of fiber, promoting digestive health. Overall, it's considered a nutrient-dense superfood.

The price of kale greens per bushel can vary widely based on factors such as location, season, and market demand. As of my last update, prices typically ranged from $30 to $60 per bushel. For the most accurate and current pricing, it's best to check local farmers' markets or agricultural supply websites.

No it is not.It's like a type of celery,if you want to describe it that way.But it is a veggie that is used in cooking.

its the roots.

All kale is healthy there are 3 kinds green and the other 2 I don't know either way these contain high quantities of vitamins I believe that there is one that has some red in it never cook them only eat raw in sandwiches or salad cooking removes vitamin the green one is the best because it is dark in color remember the darker green in a vegetable the more vitamins spinach for example is known for it's high iron content

Dino kale is a very hearty cooking green with dark, dark green leaves and lots of earthy, nutty flavor.