Kebabs

Be glorious proud serb, then remove kebab using any means possible.

Yes, and it works GREAT! Lower heat than beef because it's generally more lean, any marinade pairs well with it.

You eat it.

Kebab is Turkish for roast meat. Usually made with mutton (lamb).

Kebab is Turkish for roast meat. Usually made with mutton (lamb).

The person who invented the Doner Kebab was Kadir Nurman. He came from Turkey and started his first stall in West Berlin.

They are all grilled meet on a stick

Because shish kebab is a heavy grilled food, it goes best with a light, simple, refreshing salad -- often referred to as Israeli salad just chop up tomato, cucumber and some white/red onion or scallion, and toss in a handful of chopped parsley. Add some lemon juice, a drop of olive oil and salt/pepper to taste. Serve immediately so the tomato doesn't get mealy.

The "shish" part of the phrase means "skewer." The "kebab" (or kebob, kabab, etc.) part of the phrase means "roasted meat." In many places in the world, the "shish" has been dropped entirely and the dish is just known as "kebab" although still cooked on skewers over open heat. A shish-kebab in the United States is usually pieces of meat cut into 2" cubes and pushed onto a skewer with various vegetables (mushrooms, onion, peppers, tomatoes), and grilled. In England, a kabab is ground meat (lamb, beef) formed around a stick or skewer and grilled. Either way, with a dipping sauce and fresh chips, it's a treat.

Turkey.

Kebab is Turkish for roast meat.

Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer

Yes, both kebab sauce and curry sauce can stain blue braces due to their strong pigments and acidity. The staining may not be immediately visible, but it can develop over time if the braces are not cleaned properly afterward. It's advisable to rinse your mouth and clean your braces after consuming such sauces to minimize staining.

all sorts of stuff

Iran

small skewer brochette small skewer ans brochette

Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order.