Kebabs

why not. make sure u soak the wooden ones in water for an hr.

Some good sides are ketchup, ranch, mustard, or gravy. If its fruit, you can eat it plain or with cream cheese. Very delicious.

Turkish

[CT] Kebab is an Arabic word. Turks got the concept of grilling meat from Arabs. Greeks from the Turks. So kebabs are Arabiz, Tukish, Greek, Assyrian, Persian etc.

Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.

A badly packed kebab is a slang term for the vulva.

healthy food Recommended but excess of anything not suggested

French order 'un kebab'

Yes. Torah-observant Jews will make sure that the ingredients are kosher.

Kebab

It is the same word as the English word.

It's a barbecue skewer with meat, potatoes, etc on it that is served as a main course.

Depends on the size of the kabobs you are making. Take half a chicken , debone and mince it and measure the number of cups of mince meat you get . Let us just say for example that it is 3 cups. Then you take one cup of minced meat & make the kabobs of the size you like after adding other ingredients and say you get 5 as a result. Consequently you can get 15 kabobs(5x3cups) out of 1/2 a chicken and 30 kabobs out of a chicken So you will get 210 kabobs out of 7 chickens( 30x7chickens). Incidentally it is kababs and not kabobs. Depends on the size of the kabobs you are making. Take half a chicken , debone and mince it and measure the number of cups of mince meat you get . Let us just say for example that it is 3 cups. Then you take one cup of minced meat & make the kabobs of the size you like after adding other ingredients and say you get 5 as a result. Consequently you can get 15 kabobs(5x3cups) out of 1/2 a chicken and 30 kabobs out of a chicken So you will get 210 kabobs out of 7 chickens( 30x7chickens). Incidentally it is kababs and not kabobs.

little nanna

well you put it on a big skewer and roast is for a while and then eat it

Kusadasi restaurant Oz Urfa has great food. "The best food in the world" says the World Traveler. I was in Kusadasi, a week ago and I tried Oz Urfa kebab. Greatest taste of kebab. I've been going there 5 days in a row! Perfect food, reasonable prices, excellent personel. All my greetings to Mahmut and the others!

Kebab Meat is traditionally beef, lamb (mutton), chicken, and/or even veal that is arranged in a cylindrical fashion on a large skewer that turns in front of a heat source. It is cut and served as it cooks. Traditionally an middle-eastern food, kebabs were never made of pork because this violates Muslim dietary restrictions, but as non-Muslims adapt the food, pork is becoming less rare (especially in France), but is still far from common. Hope this helps!

Doner Kebab is a Turkish dish made of meat cooked on a vertical split. The Doner Kebab is sold throughout many countries with each country making a few modifications to the recipe.

It normally depends on what type of kebab it is; a doña kebab is normally the unused pieces from any animal such as a pig.some of the meat Is processed and sometimes it is meat that is lots of different meats I.E: pork,beef,suduk ...

more than you think. google it. I saw a program that said kebabs are real bad for you.

unlikely as the bread will be made with wheat which contains gluten.

Hi no are not they contain wheat flour in the spice mix

There is no term for this and this makes me suspiciously think this is a joke. flagged

Eat the correct portion size and you will be fine.

chicken!definetly!if ur asking which tastes better that is!

400

Yes, especially if you are making beef kebabs.

Yes, one just opened in East Lansing, with another soon to come to Ann Arbor. Website here: http://memosdoner.com/